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· Heat olive in a large soup pot. Add chopped onion and cook for 5 minutes. Add ground beef and break it apart with a wooden spoon. Cook for 6-7 minutes. Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined. Add diced tomatoes, kidney beans, beef broth, and tomato sauce. Stir well.
Instructions Place pot of water over medium-high heat. Add a palmful of salt and ⅓ cup of white vinegar. Bring up to a simmer. Carefully add salmon portions into simmering water. Turn down to medium heat (a low simmer) and cook for 5-6 minutes. Check for doneness by gently pushing the flat side of a ...
Directions. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle.