What is the best food for dinner?
- 3. Guilt-Free Galouti Kebab. Lemon, chicken, dried chilli, garlic and some seriously delectable sugarcane juice is all you need for this fantastic recipe.
- 11. Mutton Do Pyaaza. Get your daily dose of perfect protein. ...
- 12. Ajwaini Paneer Kofta Curry. ...
- 13. Butter Chicken. ...
- 14. Chicken Bukhara. ...
- 15. Aloo Vindaloo. ...
What are some easy recipes for dinner?
protein-packed recipes, and don't forget to put the "fish" in efficient with a number of easy seafood dinners. To top it all off, we included dinnertime's most underrated star: the egg, which is a quick way to throw some protein (and the best built-in ...
What are some healthy dinner ideas?
Eat up: 5 dinner ideas to keep you healthy, happy and nourished
- Pasta. There is really nothing better than diving head-first into a hearty, warm and cozy bowl of pasta after a long day.
- Emily Mariko Salmon Bowl. This viral TikTok meal is truly spectacular. ...
- Poke bowl. I’m going to be real: I don’t always have time to cook. ...
- Protein waffles. You are in college, living on your own, and stressed out. ...
- Avocado toast. ...
What are some really good recipes?
Our Most Insanely Delicious Recipes, EVER!
- Pecan Pie Bars. These pecan pie bars are rich and delicious - just like pecan pie! ...
- Onion Beef au Jus. ...
- Creamy Italian Chicken. ...
- Chocolate Maple Bars. ...
- Delicious Pumpkin Bread. ...
- Caramel-Pecan Sticky Buns. ...
- Homemade English Muffin Bread. ...
- Crazy Delicious Baby Back Ribs. ...
- Delicious Ice Cream Dessert. ...
- Potato Soup. ...
These are the recipes that make busy weeknights less hectic, our lunches more exciting, and our dessert spreads that much more enjoyable
Ariel has experience as a freelance writer, recipe developer, and social media editor. She spent 8 years working at Kitchn where she launched and led their news and features program.
Sheet Pan Mini Meatloaves
Looking for an easy weeknight recipe for 2022? This sheet pan dinner is a clear winner. “I love this recipe because it’s an all-in-one dinner with minor cleanup, and that’s what I need for busy weeknights,” explains Senior Editor Summer Miller. “I can mix up the vegetables based on what I have and everyone loves it.”
Sigeumchi Namul (Spinach Banchan)
Sigeumchi Namul is a flavorful spinach side dish you’ll want to eat on repeat. “This is your entry ticket into the world of Korean banchan,” says Editor Myo Quinn. “Don’t be surprised if you find yourself drizzling sesame oil on everything .”
Green Tahini Sauce
Liven up your grain bowls with this quick green tahini sauce! “This has become a go-to,” says Senior Editor Sara Bir. “It's quick to whip up in the summer when I have assorted fresh herbs; I love that it works with just one herb, like parsley, or a mix of others like dill and cilantro.”
A cake that works for breakfast and dessert? Sign me up! “I basically buy cherries every chance I get and to find a recipe that incorporates them into a buttery snacking cake is a dream come true,” says Editor Milagros Cruz .
Instant Pot Mushroom Risotto
We talk about “magic-making” recipes a lot at Simply Recipes—the meals that can feed a family in no time, but also feel special. This is one of those dishes.
Basque-Style Pumpkin Cheesecake
This recipe from Karishma Pradhan was the star of my Thanksgiving dessert table this year. It’s not fussy to make—there’s no water bath involved—and the texture and flavor is just spot on. If you’re not familiar with Basque-style cheesecake, it’s essentially a cheesecake that “self-crusts'' itself (so there’s no graham cracker situation going on).
10. Lemony Tortellini Soup with Spinach and Dill
Silky and comforting yet light and spring-y, this tortellini and spinach soup is the perfect winter-to-spring meal.
9. Strip Steak au Poivre
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
8. Green Curry Lentil Soup
Green curry paste adds heat and lots of complex flavor to this 30-minute lentil soup.
7. Sheet-Pan Gnocchi
This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.
6. Cabbage Roll Casserole
All the flavors of Eastern European cabbage rolls, but without the rolling.
5. Sesame Tofu With Broccoli
A riff on Chinese American sesame chicken, this recipe is super sesame-y from the sauce up: Tahini (an untraditional but logical addition) adds richness, and sesame oil and toasted sesame seeds hit the flavor home.
4. Caramel Crunch–Chocolate Chunklet Cookies
These chocolate chunklet cookies are ingeniously baked in a muffin tin, resulting in perfectly crispy, caramelized edges and soft centers.
31. New York Sour
The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour cocktail is a classic for a reason. Shaking the cocktail with large ice cubes will chill the cocktail without diluting it—and those large cubes look great in a rocks glass, too. Be sure to pour the wine slowly over the back of the spoon to create the perfect float.
30. Gina Mae's Baked Beans
Scholar Regina Bradley (nicknamed Gina Mae as a child) added a few special touches to her husband's baked beans recipe to make it her own. "A cookout's DNA is found in the sides and who made them. This task is not for the faint of heart or the thin-skinned," wrote Bradley, in an essay on the hierarchy of the cookout for Food & Wine.
29. Carrot Cake Marmalade with Yogurt and Fresh Fruit
At Molly's Rise and Shine in New Orleans, diners rave about the yogurt bowl topped with sunny roasted carrot marmalade. This take on chef Mason Hereford's marmalade gets big flavor from stewing carrots and apple with cinnamon, cardamom, and star anise for a warmly spiced result.
28. Maria Cookie Icebox Cake
Toasty, slightly sweet Maria cookies were an after-school snack staple for pastry chef Paola Velez while growing up in the Bronx—here, she transforms those beloved cookies into an icebox cake, layered with a sweetly spiced cream filling, topped with luscious dulce de leche, and festooned with strawberries and flowers.
27. Gaeng Rawaeng
At Nari in San Francisco, diners delighted in chef Pim Techamuanvivit's gaeng rawaeng, a whole Cornish game hen submerged in a deeply savory golden curry redolent with spices, served with impossibly flaky roti for sopping.
26. Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper
Butter, egg yolk, and starch enrich the soy broth, dressing chewy udon noodles in a silky sauce inspired by cookbook author Hetty McKinnon's visit to Udon Shin, a restaurant in Tokyo's bustling Shinjuku ward. Sharp black pepper and scallions break up its deeply savory edge with light spice and fresh flavor.
25. Smoky Breakfast Pizzas
Chef Justin Bazdarich makes his Kind Brother pizza at Speedy Romeo in Brooklyn extra luxurious with a combination of béchamel and smoked mozzarella. This easy version also gets a kick from smoked mozzarella, plus a drizzle of fresh basil oil for a pop of freshness.
Air-Fryer Buffalo Cauliflower
The post Air-Fryer Buffalo Cauliflower appeared first on Taste of Home.
The Surprising Truth About MSG You Need to Know
A recent ad sent to Academy of Nutrition and Dietetics members reignites the conversation about MSG and its "negative" health claims.
How to turn Buffalo chicken dip into a whole meal
No party is complete without great chicken wings or delicious dips. But why not have both? There are a few ways you can transform beloved wings into appetizing dishes, including the all time favorite Buffalo chicken dip. But you can take this classic to another level by making Buffalo chicken casserole.
25 Recipes for Eating Well (and Feeling Strong!) During Ramadan
Muslims around the world look forward to the month of Ramadan, a time within the holy calendar not only to restrict yourself from food and drink from sunup to sundown, but also to reflect and refocus. For 30 days, we get up before the sunrise for a meal and the first prayer of the day, and fast until sunset.
This Tea Can Have Powerful Health Benefits, Experts Say
Valerian tea can be used to help ease insomnia, depression, and anxiety, as well as headaches and premenstrual syndrome.
This Weekend, Make a Batch of Flaky Empanadillas Gallegas
Chef Katie Button shares her recipe on this week’s episode of Chefs at Home.
A Pancake Griddle Is for More Than Just Pancakes
In his YouTube videos, chef Harold Villarosa shows how a plug-in griddle can stand in for a traditional stovetop.
Crispy Breaded Pork Chops
"With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's," Allrecipes Culinary Producer NicoleMcmom says. "So simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans."
Easy, Flavorful Chicken Pot Pie
Combining rotisserie chicken with frozen mixed vegetables, condensed cream of chicken soup, mayonnaise, and herbs results in a chicken pot pie that's "so easy, so flavorful, 5 stars all day long," as Allrecipes Allstar Chef Mo says.
Quick and Easy Honey-Garlic Pork Chops
"This is one of those recipes where you end up being shocked by the end result. I'm not normally a big fan of sweet sauces on meat, but decided to try this anyway because I love trying new recipes -- plus this was quick and easy. Wow! The chops were delicious and I would serve these to company," says Allrecipes Allstar France C.
Quick Sloppy Joe Stew
The sloppy Joe takes the form of stew for a meal that's as comforting and filling as the sandwich, thanks to starchy potatoes and corn.
5-Minute Olive Tapenade
Toss green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper into a food processor for an easy but elegant appetizer.
The Perfect Deviled Eggs
To make these deviled eggs even easier, Allrecipes Culinary Producer NicoleMcmom cooks them in a pressure cooker. "I had never used my Instant Pot to make hard boiled eggs and I will never do it the old way again! This recipe was easy and delicious," home cook Terri Sutton says. "Big hit at our first family get together since the pandemic!"
With black-eyed peas, corn, and rice, our vegetarian Southern Stir-Fry will fill up your family on meatless Monday and comes together in just 20 minutes.