25 best zucchini recipes

by Kaleb Schamberger Published 7 months ago Updated 5 months ago

What is the best zucchini recipe?

Our 12 Absolute Best Zucchini Recipes

  1. Easy Zucchini Bread. Is there a summer quick bread more ubiquitous than zucchini bread? ...
  2. Chilled Zucchini Noodle Salad. If zucchini noodles haven’t won you over yet, this salad is the dish that’ll do it. ...
  3. Spicy Ground Pork & Zucchini Stir-Fry. ...
  4. Apple Zucchini Muffins. ...
  5. Zucchini Chocolate Breakfast Cookies. ...
  6. The Ultimate Grilled Zucchini Salad. ...

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What is the best way to bake zucchini?

  • Use small or medium zucchini for better flavor. None of those jumbo zucchini here.
  • Work to cut zucchini into evenly thick slices so they’ll bake evenly.
  • Be careful not to over-bake or it will become mushy. On the other hand ensure it’s cooked long enough or it will remain crisp.

What is good substitute for zucchini?

Zucchini Substitutes

  1. Squash. Zucchini is in the same family with pumpkin, acorn squash, butternut squash, and hubbard squash. ...
  2. Cucumber. Zucchini and cucumber look so similar so it isn’t a big surprise that we can exchange them in many recipes.
  3. Eggplant. ...
  4. Carrot. ...
  5. Apple. ...
  6. Celery. ...
  7. Beetroot. ...
  8. Parsley. ...
  9. Green pepper. ...
  10. Sweet potato. ...

How do you make zucchini in the oven?


  • Preheat oven to 425F
  • Add zucchini slices to a large bowl.
  • In a medium bowl, combine olive oil, salt, pepper, Italian Seasoning, panko, and parmesan. ...
  • Add the parmesan mixture to the bowl with the zucchini and toss to fully coat the zucchini. ...
  • Place coated zucchini on a large baking sheet.
  • Bake for 4-5 minutes, then switch oven to broil.

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Why is zucchini not good for you?

Raw zucchini is generally safe to eat, but in some cases, it may be extremely bitter. This indicates that it's high in cucurbitacins, which are compounds that can be toxic. However, cucurbitacin poisoning is very unlikely from commercial varieties.

What can I do with 2 large zucchini?

Sautéed and tossed into pasta, baked into bread (brand new recipe coming soon!), roasted, thrown into a veggie soup, and straight-up stewed are the best way to cook this brute. Leave the raw salads, pickles, fritters, and light sautés to the younger, sweeter, more delicate zucchini.

What can I do with all that zucchini?

What to Do With Extra ZucchiniBake Bread.Serve It as a Side Dish.Make Relish.Make Muffins.Make a Raw Salad.Use It in Place of Pasta.Add It to Sauces, Stews and Other Dishes.Freeze It.More items...•

Does zucchini help you lose weight?

Regular consumption of zucchini may help you lose weight. This fruit is rich in water and has a low calorie density, which may help you feel full ( 33 ). Its fiber content may also reduce hunger and keep your appetite at bay ( 34 ).

How big is too big for zucchini?

The biggest zucchini ever recorded was 7 feet 10 inches! If left to its own accord, your average zucchini would grow to be as big as a baseball bat. But it wouldn't taste so swell. Bigger zucchinis are tough and fibrous, so we pick them when they're small (about 7 to 9 inches).

Are large zucchini still good to eat?

You absolutely can. Go ahead and stew, roast, or bake them. Just stay away from salads. These giant zucchini are impressive in size, but not in flavor.

Can I freeze zucchini?

While freezing zucchini is a great way to extend its life, it's not as simple as just popping a few squash into your freezer. Raw zucchini gets weepy and watery after thawing. To effectively save it, you should chop and blanch it first. This helps set the texture and color and makes it last longer.

How long does zucchini last in the fridge?

Whole zucchini in the fridge can last up to a week and cut zucchini in the freezer can last up to three months.

What is the best way to eat zucchini?

The easiest way to eat zucchini is to leave it raw. However, you might enjoy it better if you cook it. Zucchini can be steamed, boiled, baked, sauteed, or grilled. It's also a great substitution for pasta!

Do zucchinis make you poop?

Zucchini has a high water content which means they effectively soften stool, allowing waste to pass more easily through the digestive tract. The insoluble fibre in zucchini adds bulk which also helps food to move through the tract more easily, reducing constipation or a sluggish digestive system.

What's the healthiest way to eat zucchini?

Much like most vegetables you consume, the healthiest way to eat zucchini is raw. However, it can be bitter and not very tasty. So you can lightly cook it and then gently season it or add it to salads, soups, or tacos.

What happens if I eat zucchini everyday?

3:217:21If You Eat Zucchini Every Day, This is What Happens to Your BodyYouTubeStart of suggested clipEnd of suggested clipThat is high in lutein and zeaxanthin is also associated with better vision six boosts energy BMoreThat is high in lutein and zeaxanthin is also associated with better vision six boosts energy B vitamins play a vital role in your body's energy production. And zucchini has it in spades vitamins. In

Cheesy Sausage Zucchini Casserole

Squeezing in at number 25 in our list is this delicious zucchini casserole, a complete one-dish meal with rice, sausage, mushrooms, and cheese. One of those recipes that's been around since Allrecipes' early days in the 1990s, this continues to be a favorite every summer when zucchini is at its peak.

Zucchini Yogurt Multigrain Muffins

With hundreds of reviews and a near-perfect five-star rating, you know these zucchini muffins won't disappoint. "This is my kind of recipe! Chock full of healthy ingredients they are also really delicious," says Allrecipes Allstar Jennifer.

Zucchini Bread

A classic zucchini bread that's extra moist thanks not only to the zucchini, but to the addition of sour cream. If you're looking for the perfect zucchini bread recipe, this just may be it! Take it from reviewer Tink'sMom: "This was the 1st recipe I ever used to make zucchini bread. It's the last one I'll make. Absolutely divine!"

Zucchini Cobbler

When apples aren't quite at their peak and you've got a boatload of zucchini, what do you do? Make a zucchini cobbler that tastes just like its apple cobbler! "This was wonderful! I served a bunch of baked goods at a church function that all had zucchini in them and this was the biggest hit.

Briam (Greek Baked Zucchini and Potatoes)

At number 20 in our countdown is this quintessential Mediterranean diet dish, a traditional Greek recipe that combines loads of zucchini with little more than potatoes, onion, tomato, and lots of olive oil for an end result that is truly more than the sum of its parts.

Baked Chicken and Zucchini

When you want to incorporate lots of zucchini into a filling, family-friendly meal, this should be your go-to recipe. Chicken breasts are breaded and browned, then set atop zucchini, tomatoes, and cheese and baked in the oven till golden and melty.

Banana-Zucchini Bread

A perfect mash-up of the two classics: banana bread and zucchini bread. This is what you make when you love both, but can't quite decide which one you want! "I can't even explain it but the bananas added just something extra texture and flavor wise that really amps up your normal zucchini bread!" says reviewer BlondeJJ.

Zucchini Onion Pie

We get a lot of zucchini when it’s in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York

Lemony Zucchini Bread

Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.—Field Editor Carol Funk, Richard, Saskatchewan.

Zucchini Pico de Gallo Salsa

I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave out the jalapeno when making it for them. —Amy Gattuso, Madison Heights, Michigan

Zucchini in Dill Cream Sauce

My husband and I were dairy farmers until we retired, so I always use fresh, real dairy products in my recipes. This creamy sauce combines all our favorite foods! —Josephine Vanden Heuvel, Hart, Michigan

Zucchini Lasagna

I plant zucchini every year, and we always seem to have more than we can use! This zucchini lasagna is a particularly delicious way I use our abundant crop. —Charlotte McDaniel, Williamsville, Illinois

Zucchini Cobbler

This cobbler is my surprise dessert! No one ever guesses that the secret ingredient is zucchini. Everyone says it tastes like apples. It's fantastic to make for a potluck supper or to serve to a crowd. —Joanne Fazio, Carbondale, Pennsylvania

Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California

Have an abundance of garden-fresh zucchini? Try these top-rated recipes for stuffed zucchini, cupcakes, bread, pasta and more favorites

Have an abundance of garden-fresh zucchini? Try these top-rated recipes for stuffed zucchini, cupcakes, bread, pasta and more favorites.

Zucchini Pizza Casserole

I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to’s. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota

Zucchini Brownies

A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. —Allyson Wilkins, Amherst, New Hampshire

Chicken Zucchini Casserole

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio

Walnut Zucchini Muffins

Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana

Zucchini Pancakes

These flavorful little pancakes are made with fresh zucchini and Parmesan cheese, along with fresh or dried basil. Plan to let the shredded zucchini drain for an hour or two to get as much moisture out as possible.

Zucchini and Green Tomato Relish

This sweet zucchini and green tomato relish is made with zucchini, green tomatoes, bell peppers, and onion, along with a variety of spices. This is a great relish for hot dogs or burgers, and it's an excellent way to use extra green tomatoes and zucchini.

Buffalo Chicken Zucchini Boats

Enjoy the flavor of Buffalo wings without the carbs with these buffalo chicken zucchini boats. Top the stuffed zucchini off with some shredded cheddar and crumbled blue cheese.

Zucchini Fries

Panko bread crumbs and Parmesan cheese make these baked zucchini fries crispy and delicious. You can use egg whites or egg substitute to keep the fat and calories to a minimum. These fries are a nice alternative to French fries, and they are great with sandwiches, burgers, or grilled steaks.

Stewed Zucchini

Zucchini and tomatoes team up to make this great-tasting and simple side stewed zucchini dish. This is an excellent way to use your fresh zucchini, and it makes a fabulous dish to serve with a roast, fish, or chicken.

Baked Zucchini Parmesan

The sliced zucchini is baked with parmesan cheese, basil, oregano, tomatoes, and other fresh ingredients. Zucchini parmesan is a great alternative to eggplant and it makes an excellent family meal or potluck dish.

Easy Chocolate Zucchini Cake

A cake mix makes this chocolate zucchini cake easy to prepare, and the shredded zucchini keeps it moist and delicious. This great-tasting zucchini Bundt cake includes chocolate chips and chopped nuts.

What is the Healthiest Way to Eat Zucchini?

Much like most vegetables you consume, the healthiest way to eat zucchini is raw. However, it can be bitter and not very tasty. So you can lightly cook it and then gently season it or add it to salads, soups, or tacos.

Popular Zucchini Bread Recipes

Sweet and incredibly moist, this zucchini bread recipe is one of the best. Adding zucchini makes this bread extra tasty! The other secret is the apple sauce used in the recipe, which leaves the bread super moist! You can thank me later!

Zucchini Noodles

Healthy, low carb and yes easy, these easy noodles are made with only 4 ingredients and ready in just about 15 minutes! They make an easy snack or serve alongside some meatloaf or chicken breasts!

Oven-Baked Zucchini Recipes

Italian inspired and low cab, this Italian stuffed zucchini boats dish has so much going for it! They include lean ground turkey, fresh veggies, and topped with cheese and bread crumbs – lots of flavors and less guilt!

Stove Top Zucchini Recipes

Love your zucchini noodles? Well this recipe will have you saying ‘Step aside, zucchini noodles’! You only need five ingredients and 25 minutes to turn this everyday veggie into an all-star appetizer, side dish or snack that will have your family fighting each other for more!

Healthy Zucchini Recipes

Summertime is the perfect time to be grilling! So why not make this perfectly grilled zucchini too?! It’s a quick and easy side dish that goes with anything you’re grilling.

Best Zucchini Dessert Recipes

An easy and on-the-go snack, these zucchini muffins are fluffy, moist, and have a sugary sweet top. Not only will you love making these zucchini muffins for simplicity but you’ll love eating them too! To top it off, if you grow your own zucchini – you will definitely appreciate the homegrown taste! And guess what? They freeze beautifully too!

Zucchini Pizza Boats

Turkey pepperoni, olives and diced tomato fill these stuffed zucchini boats. Ricotta and melted mozzarella cheese make this a fun twist on pizza without all the carbs.

Zucchini, Corn & Egg Casserole

This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.

Zucchini Noodles with Pesto & Chicken

This healthy summer dinner subs zoodles for pasta to help use up your zucchini bounty--as well as slash calories and carbs. Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers.

Baked Parmesan Zucchini Curly Fries

This healthy recipe combines two bar food favorites--fried zucchini and curly fries--into one tempting package. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce for a crowd-pleasing appetizer or a side dish for burgers, chicken or pizza.

20-Minute Creamy Italian Chicken Skillet

Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This recipe is sure to become a new weeknight favorite the whole family will love. Serve it with whole-wheat pasta or rice to make it a meal.

Dark Chocolate Chip-Zucchini Cookies

If you like zucchini bread, you'll love these moist zucchini cookies with melted chunks of dark chocolate. We love the pieces of chocolate you get by chopping your own, but chocolate chips will work well too.

Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce

This vegan burger recipe is one you'll want to make again and again. Savory chickpea and zucchini patties are topped with a creamy, herb-flecked tahini ranch sauce, juicy tomato slices and peppery arugula for a satisfying and healthy homemade veggie burger. Serve them on buns or stuff them in pitas.

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