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best apple pie recipe

by Shea Morissette Published 1 year ago Updated 5 months ago
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How to make the best apple pie ever?

What to Make With Leftover Turkey When it comes to leftover turkey ideas there is no shortage. Especially when you consider that almost every recipe made with chicken is great with turkey too! A delicious turkey pot pie or turkey salad sandwich are just some of the delicious ways to use it. Bones, Neck, Giblets, and Carcass

Which is the best apple for Apple Pie?

Tools You’ll Need

  • Pastry Brush: This Test Kitchen-approved pastry brush is ideal for the task at hand.
  • 10″ Cast-Iron Skillet: I used my trusty cast iron for this, but you can also use a pie plate.
  • Stand Mixer: Don’t forget the dough hook attachment!

What are some good apple pie recipes?

THE BEST DUTCH APPLE PIE RECIPE - CLEVERLY SIMPLE

  • Peel and slice 6 cups of apples into a large bowl. Add sugar, flour, and cinnamon. ...
  • Blend the crumble topping ingredients with a pastry blender is a separate bowl. Spread on top of apples, slightly pat to hold in place.
  • Bake at 375° for 25 minutes. Add pie crust shield and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. ...

What is the best apple pie in the world?

“The Best Apple Pie in the World”

  • GRANDMA’S APPLE PIE
  • Crust: Combine and mix with a fork until well blended. Pat in bottom and sides of a 9-inch pie pan. ...
  • Filling: Peel, core and slice apples, toss with dry ingredients gently, pour into unbaked pie shell.
  • Topping: Combine with a pastry cutter until crumbly and sprinkle over top of apples. Put pie in a brown paper bag and fold up the end.

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How does Gordon Ramsay make an apple pie?

0:003:44Gordon Ramsay Apple Pie Recipe | How to Make Apple Pie CrustYouTubeStart of suggested clipEnd of suggested clipThe sugar cinnamon. And nutmeg together peel quarter and core the apples. Then cut into thick chunksMoreThe sugar cinnamon. And nutmeg together peel quarter and core the apples. Then cut into thick chunks plates in a bowl and sprinkle with the spiced sugar to coat cook. The apples in two batches.

What is the best pie making apple?

Granny Smith applesFor whatever reason, Granny Smith apples have long been considered the favorite for apple pies. This is likely because they are extremely firm, and do not mush under almost any amount of cooking.

What are the 5 tips for pie perfection?

My 5 Best Pie-Making Tips1 - Cold dough equals flaky crust. I could have started with “Make Your Own Pie Crust” and I do feel that's important. ... 2 - Overfill your pies on purpose ... most of the time. ... 3 - Bake on the low rack. ... 4 - Hold down your pre-baked crusts. ... 5 - Hold off on slicing your pie.

Should you cook apples before putting in pie?

Fresh Apples Don't cook them. Just keep them in cold water to keep them from browning until it's time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust.

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won't withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

What are the worst apples for apple pie?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don't have the right flavor punch for the long baking time pies and tarts require.

What is the golden rule of baking?

"My golden rule for baking is make it cold and bake it hot," she said. The food and lifestyle maven said that using frozen butter over a box grater creates perfect size pieces. "You'll have no problem with it making the most beautiful flakiness -- in biscuits, scones, pie crusts and other laminated doughs."

Should I bake pie on bottom rack?

A pie's place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.

What temperature do you bake a pie at?

Bake. Preheat your oven to 425°F. Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven.

How do you keep the bottom crust of apple pie from getting soggy?

Brush the Bottom Coating the surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.

Why are my apples mushy in my pie?

Pectin is the biological glue that holds together plant cells, giving fruits and vegetables their shape and structure. When apples are cooked, this pectin breaks down, and the apples turn mushy.

How do I make my apple pie less watery?

Here are some tips to prevent runny apple pie.Precook the filling. ... Reduce the juice. ... Experiment with different thickeners. ... Vent the top crust. ... Try a lattice or crumb top crust. ... Bake thoroughly — and then some. ... Let the pie cool completely — preferably overnight.

BArcham

You do not bake the bottom crust on its own, you only bake it once the pie is assembled and bake the entire pie together.

Brand Response

Oh no, we are sorry to hear that. Thank you for trying it. We will share your review with our culinary team.

Coolxkid

What’s a good substitute for the lemon juice? I can’t find any lemons where I live

Tevis

I always put the foil around the edges before it goes in the oven. Much easier to remove it when hot than to add it. Works perfectly.

Vnms1984

This may be a dumb question bur does this go in the fridge or sit wrapped up at room temperature after it’s cooled off?

Brand Response

A fruit pie can be stored at room temperature for a day, but we recommend refrigerating it to be safe. All pies containing eggs, dairy products, or meat (including custard or cream pies, quiches, and main dish pies) must be stored in the refrigerator and consumed within two days.

What are the best apples to use in pies?

In the Taste of Home Test Kitchen, we prefer using Granny Smith for pies because of its tart flavor and ability to hold its shape. If you want something with a little more sweetness, we recommend using Braeburn, Golden Delicious or Jonagold. Learn more about the best apples for apple pie to determine which is the best one for you!

How many apples are in 6 cups?

Typically, 1 medium apple yields 1-1/3 cups sliced. For 6 cups of sliced apples, you will need about 5 medium apples.

How do you keep the bottom of a pie from getting soggy?

To avoid a pie bottom from getting soggy, allow the bottom crust to heat more rapidly than the rest of the pie. To do this, place a baking sheet in the oven while preheating and then bake your pie on the pan.

Is it better to bake a pie in glass or metal?

Both metal and glass pie plates work well for baking double-crust pies. But for single-crust pies that are pre-baked, a metal plate is preferred because it heats quicker and ensures a crisp crust.

How do I keep my pie filling from being watery?

To prevent your pie from getting watery, make sure to have your pie crust ready before mixing the filling. The longer the filling sits before baking, the more moisture it will release. Follow these best-kept pie crust secrets so your crust can hold your pie filling nice and strong!

Apple Pie Recipe

This Apple Pie is a treasure of a recipe. The filling was adapted slightly from the famous Grandma Ople apple pie. The method for this filling is surprising but it will win you over. It’s well worth the extra 5 minutes and you’ll never want canned apple pie filling again.

Apple Pie Crust

We love this apple pie crust just as much as we love the filling. Since it’s an all-butter pie crust (no shortening), it’s flaky and tender. The bottom is never soggy but forms a crispness at the edges which doesn’t get any better.

The Best Apples for Apple Pie

Any sweet/tart and crisp apple will do and you can adjust the sugar accordingly, we use a full cup of sugar for tart Granny Smith and slightly less for a sweeter apple such as Golden Delicious.

Our Favorite Tools to Make Pie

You don’t need fancy equipment to make a pie. If you don’t have a food processor, you can use a pastry blender to cut the butter into the flour until it forms pea-sized crumbles, then add 6-8 Tbsp ice-cold water, folding it in with a spatula between each addition. It’s easy as pie! Here are our favorite pie-making tools to make the job easier:

To Keep Pie From Browning Too Fast

If you find the edges of your pie are browning too quickly, Cut a 3″ circle out of the center of a square sheet of foil and loosely place with the dull-side down over the top of your pie.

More Fall Baking Recipes

Fall always puts me in the mood for baking. All of these recipes are on our regular rotation. These recipes are easy to make and are so good, they are our go-to Thanksgiving recipes!

Watch How to Make Apple Pie

With the right recipe, homemade apple pie is easier than you think. This crust comes together fast and requires basic ingredients you probably already have on hand. The filling is scrumptious and equally simple to make.

Homemade Apple Pie

Can you even believe that I have been blogging for almost 11 years and I have never shared my favorite homemade apple pie recipe with you? It’s pretty rude if you ask me! I guess it’s just one of those recipes that (in my mind) flies under the radar, or I just assume that everyone already HAS an apple pie recipe, OR that it’s just kind of boring.

What I Love About this Recipe

Is it wrong to say that one of my most favorite things about this recipe is how easy it is to make? I’m all about big results with minimal effort.

How To Make Apple Pie

Here’s the thing…I actually don’t love making pie. I know, I know, I talk about how EASY it is, how SIMPLE, how QUICK…but it just isn’t my first love in the kitchen. But I will say, that every time I make a pie, I always think…how EASY, how QUICK, how SIMPLE! So I am planning on making more pie. My jeans aren’t happy, but they never are.

2 Ways to Make the Top Crust

Here’s the deal, don’t stress about making your pie “pretty”. Unless you’re entering a pie contest, rustic is ALWAYS best! Here are two easy ways to do a top crust for your apple pie:

Bake!

Now it’s time to bake your apple pie. This pie will bake at 375F for 45-50 minutes just until golden. If you find that your pie is browning too quickly, you can use a pie shield or a piece of aluminum foil gently placed on top of the baking crust to prevent it from burning.

Does Apple Pie Need to Be Refrigerated?

It depends on how long you want to store it. You can safely store your apple pie at room temperature for up to 2 days. Longer than this and it should be stored in the fridge, where you can store it in the pie pan wrapped in plastic saran wrap for up to 5 days.

The Best Homemade Apple Pie Recipe

This Easy Apple Pie Recipe comes out perfect every time! Caramelized apples sweetened with cinnamon sugar make a scrumptious apple pie filling that’s loaded into a thick, buttery pie crust. It’s homemade apple pie at its best!

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