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best artichoke and spinach dip recipe

by Chester Dibbert PhD Published 8 months ago Updated 5 months ago
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What is best to pair with artichoke dip?

What kind of crackers go with spinach artichoke dip?

  • Water Crackers. Water crackers are brittle, hard, thin wafers served with cheese or dips.
  • Soda Crackers. Soda crackers are light and crispy crackers with a variety of uses.
  • Crispy Cracker Bread. Crispy cracker bread is a thin, uneven crisp made of bread and used in a cracker form.

What to make with spinach and artichoke?

Ingredients

  1. g (1lb) chicken breasts (4 chicken breasts)
  2. tbsp olive oil
  3. small onion finely chopped
  4. -4 garlic cloves crushed
  5. g (3.5oz) baby spinach washed and dried
  6. cup cream (heavy / whipping cream)
  7. tbsp sour cream
  8. g (3.5oz) artichoke hearts roughly chopped
  9. ½ cup Parmesan cheese grated
  10. lemon juice to taste

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What kind of bread is best with spinach dip?

What to Serve with Spinach Artichoke Dip – 8 BEST Side Dishes

  1. Baked Potato Chips. Baked potato chips are a crunchy, delicious side dish option that you can serve with spinach artichoke dip.
  2. Chips and Salsa. Chips and salsa are an excellent option to serve with spinach artichoke dip because you can pair the two together.
  3. Pita Bread. ...
  4. Fresh Veggies. ...
  5. Fresh Fruits. ...
  6. Green Beans. ...
  7. Roasted Potatoes. ...
  8. Cheese Tortilla Strips. ...

How does one make artichoke spinach dip?

Ingredients

  • ½ cup fat-free sour cream
  • ¼ teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (8-ounce) block fat-free cream cheese, softened

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What is spinach and artichoke dip made of?

This dip is a mix of cream cheese, sour cream, cooked spinach, marinated artichoke hearts, minced garlic, parmesan cheese, mozzarella cheese and seasonings. Mix all of the ingredients together and spread into a baking dish or skillet.

Is spinach dip the same as spinach artichoke?

Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. Frozen spinach is often used in its preparation....Spinach dip.Spinach and artichoke dip with blue tortilla chipsTypeDipIngredients generally usedMayonnaise, cream cheese, sour cream and cheese3 more rows

Why is my spinach artichoke dip watery?

Can you freeze spinach artichoke dip? This dip doesn't freeze well. Sour cream and mayo tend to separate and become watery when you freeze them.

What kind of chips do you eat with spinach artichoke dip?

You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.

What is Espinaca dip?

Espinaca Dip is a fantastic queso dip with spinach, cream cheese, Ro-Tel tomatoes with chilies, velveeta and whipping cream. It is very smooth tasting with plenty of kick to it because of the diced jalapeno pepper.

How do you chop artichoke hearts for dipping?

0:493:11How to Make Artichoke and Spinach Dip | Allrecipes.com - YouTubeYouTubeStart of suggested clipEnd of suggested clipAdd it to a large mixing bowl drain one 14 ounce can of artichoke hearts rough-chop the artichokeMoreAdd it to a large mixing bowl drain one 14 ounce can of artichoke hearts rough-chop the artichoke carts.

Why is my spinach dip grainy?

Some cheeses are improperly aged and in addition, contain emulsifiers or coagulants that break down when heated causing a gritty texture. I would urge cooks to use top-quality cheeses, PURE CHEESES and NOT “CHEESE FOODS” that glut supermarkets.

How do you thicken spinach dip?

How Do You Thicken Spinach Dip?Give it a good stir.Then add a bit more cream cheese (or even some finely shredded cheese) to bring it back to life.As a last resort, you can mix in a small amount of cornstarch (½ tsp at a time).

Why is my spinach dip so thick?

Fresh or frozen spinach – It's essential all excess liquid is removed so the dip says thick and creamy instead of watery.

What bread is best for spinach dip?

What Kind of Bread Is Best With Spinach Dip?Pita Bread. Pita bread is a classic staple of Mediterranean cuisine. ... Crusty Bread. A good crusty loaf of bread also pairs well with spinach dip. ... Bread Bowl. Party appetizers are more impressive with a creative serving method.

What is the best cracker to eat with spinach dip?

Buttery Ritz crackers provide the perfect complement to boldy flavored spinach dips. Crackers provide a welcome crunch against the creamy savoriness of spinach dip, and putting a little forethought into your cracker selection will result in a harmonious pairing.

What do you eat artichoke with?

What Goes Well With Artichokes?Dairy: melted/drawn butter, cream cheese, goat cheese, sour cream, cream sauces, Parmesan cheese, and feta cheese.Produce: spinach, lemon, garlic, onion, avocado, eggplant, sundried tomatoes, shallots, potatoes and arugula.More items...

Best Homemade Spinach Artichoke Dip!

At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. This version is served warm and melty and 100 times better!

Can I Use Fresh Spinach in This Recipe?

You can definitely use fresh spinach here in place of frozen. If doing so steam it and blanch in ice water, then squeeze excess liquid and chop.

Can I Make it Lighter?

If you are looking to make it a little lighter try it with light cream cheese, light mayonnaise, and light sour cream.

Can I Make it Ahead?

You can make the dip a day in advance then let it rest at room temperature 30 – 60 minutes and bake.

Can I Reheat This Spinach Artichoke Dip?

If I’m lucky enough to have some of this dip left I keep it in the fridge then scoop out a few spoonfuls and microwave briefly until heated through.

Spinach Artichoke Dip

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is so easy to make. It's oven baked and served warm and melty.

A Favorite Party Dip

Between this recipe and my famous Jalapeno Popper Dip, I’m pretty much guaranteed an invite to every party! Spinach Artichoke Dip is found on almost every restaurant menu for good reason.

Spinach Dip Ingredients

CREAM CHEESE is the base of this dip (along with a bit of mayonnaise and sour cream). Beat with a hand mixer to make the dip extra creamy.

How to Make Spinach Artichoke Dip

Like most creamy dip recipes, this spinach artichoke dip starts with a cream cheese base. The first step to a fluffy dip that’s easy to scoop is to use a hand mixer to beat the cream cheese. You can certainly mix it by hand but an electric mixer will make your dip softer so you don’t end up with a ‘chip-wreck’.

What to Serve With Spinach Artichoke Dip

This is a hot spinach artichoke dip and I like to it with crostini. It’s also great with crackers, chunks of sourdough bread or even tortilla chips!

To Make Ahead

This dip can be made as much as 48 hours ahead of time and refrigerated. Once baked it will keep 3-4 days in the fridge.

The Best Spinach Artichoke Dip

This is my favorite Spinach Artichoke dip recipe!! It’s easy to make and always a huge hit!

Can I use fresh spinach in Cheesy Spinach Artichoke Dip?

Definitely! To use fresh spinach, make sure you first remove any woody stems. In a skillet, add a couple teaspoons of olive oil and cook until wilted. Chop and then squeeze out any remaining moisture. For this recipe, 10 ounces fresh spinach should cook down to 3/4 cup drained, and is equal to 5 ounces of frozen spinach.

Why are there chunks of cream cheese in my finished dip?

Have you ever tried to dip a cracker into spinach artichoke dip, only to have said cracker break in two? Unmixed in cream cheese is to blame! When first mixing in the cream cheese, ensure that you mix thoroughly for the full 1-2 minutes to avoid these dead spots of dense cream cheese.

Can I make this in the slow cooker?

Yes! Add all ingredients to the slow cooker. Cook on high for 2 hours, or low for 3-4 hours. Make sure all ingredients are combined, and cheese is melted before serving.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave in 30-second increments until warmed through.

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