best barbecue sauce recipe for pulled pork

by Angela Runte Published 11 months ago Updated 7 months ago

How to create a homemade barbecue sauce?


  • Whisk all ingredients together in a medium saucepan.
  • Bring to a bubble over medium heat, then reduce heat to low.
  • Continue to simmer for about 10-12 minutes or until thickened.
  • Remove from heat and allow to cool. ...
  • Use the sauce immediately, or store for later.
  • NOTE: Refer to the full article for variations and substitutions.

How to make classic barbecue pulled pork?

  • Place the pork roast on the cooking grate of the grill, directly over the drip pan, fat side down, and as far from the fire as possible (which is probably ...
  • Once the pork is in place, return the lid and let it cook. ...
  • Plan on about 1 hour per pound for this to cook or about 5 to 6 hours. ...

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How do you make pulled pork sauce?

  • Trim fat from meat. Cut meat to fit inside your slow cooker (you may need to cut multiple pieces).
  • Make a sauce or seasoned broth and pour over the pork.
  • Slow cook 5 to 6 hours on high or 10 to 11 hours on low.

What are some good recipes for pulled pork?

  • 1. Pulled Pork Sandwiches When it comes to pulled pork recipes, sandwiches are always the first things that come to mind. ...
  • 3. Pulled Pork Tacos Speaking of Tex-Mex dishes, how about some pulled pork tacos? ...
  • 4. Pulled Pork Enchiladas Here’s another Tex-Mex dish that you can make out of your leftover pulled pork: enchiladas! ...
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What is the best barbecue sauce for pulled pork?

Best BBQ Sauce for Pulled Pork ReviewsBlues Hog Original BBQ Sauce.Guys Award Winning Sugar-Free BBQ Sauce.Lillies Q-Smoky BBQ Sauce.Hughes Sugar-Free Original Barbecue Sauce.Montgomery Inn Barbecue Sauce.Open Pit Original Barbecue Sauce.Bone Suckin Sauce Original Seasoning & Rub.

Do you put BBQ sauce on pulled pork before or after cooking?

Apply the sauce after the meat has been cooked. Depending on the cooking temperature and the type of sugar, a sweet sauce can get gummy or even burn. So, apply the sauce at the end, about 15-30 minutes before removing the pork to add rich flavor.

How does Gordon Ramsay make BBQ sauce?

0:204:52Gordon Ramsay's Chef Makes the Ultimate BBQ Sauce - YouTubeYouTubeStart of suggested clipEnd of suggested clipOur main ingredient for the sauce or the hero is cumin. So we've got some roasted cumin seeds whichMoreOur main ingredient for the sauce or the hero is cumin. So we've got some roasted cumin seeds which is just ground down and we've got some roasted black peppercorns.

What to add to BBQ sauce to make it better?

Onion powder, cumin, garlic, peppers: these are all go-to flavors for amping up the flavor profile of a too-bland, too-generic barbecue sauce. My two personal favorite ingredients to add are Worcestershire sauce and plain yellow mustard.

What liquid do you use for pulled pork?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

How do you thicken sauce for pulled pork?

In a small prep bowl, add 2 tbsp water to 1 tbsp cornstarch and mix until smooth. Add cornstarch mixture to BBQ sauce in pot, whisking until well integrated. Continue to whisk until sauce thickens slightly. (Repeat cornstarch process for thicker sauce.)

What makes BBQ sauce taste like BBQ sauce?

The traditional flavor profiles found in barbecue sauce include: Sweet - Most often, sweetness in barbecue sauce comes from brown sugar. But, some other great alternatives or supplements include blackstrap molasses, honey, agave nectar, maple syrup, sorghum, or even sodas.

How do you make James Martin BBQ sauce?

For the BBQ Sauce:250ml tomato ketchup.2 tablespoons champagne vinegar or white wine vinegar.1 shallot, diced.1 garlic clove crushed.4 tablespoons bourbon whiskey.4 tablespoons maple syrup.2 tablespoons molasses.1 eating apple, cored and chopped.

How do you make Jamie Oliver BBQ sauce?

0:185:17The Best BBQ Sauce | Jamie & Buddy Oliver - YouTubeYouTubeStart of suggested clipEnd of suggested clipFour tablespoons of worcestershire sauce then we're gonna go in some chipotle. Tabasco englishMoreFour tablespoons of worcestershire sauce then we're gonna go in some chipotle. Tabasco english mustard two heaped teaspoons the juice of two oranges two hundred meals of apple juice.

How can I thicken my BBQ sauce?

You can use either flour or cornstarch to thicken BBQ sauce. Just mix together 2 tbsp (16 g) of flour and ¼ cup (62.5 mL) of water, or combine 1 tbsp (9 g) of cornstarch with 1 tbsp (15 mL) of water. Continue mixing the thickener until there are no lumps of flour or cornstarch.

How do you thin out Sweet Baby Ray's BBQ sauce?

Following Agents Are Used:Bourbon or Rum: Rum and bourbon are perfect agents for thinning bbq sauces. ... Apple Cider Vinegar: ... Citrus Juice: ... Fruit Liquor: ... Chicken or Beef Broth: ... Beer:

How do you make glaze for BBQ sauce?

According to Livestrong, you can turn any sauce or liquid into a glaze by carefully boiling it to reduce the water content, leaving it thicker as the water evaporates; but (as Olive Nation asserts) this is technically just a reduction — a thicker sauce with concentrated flavors.

Knowing the BBQ sauce

Did you know BBQ sauce goes back to the 17th century? Atlanta, GA prides itself as the location of the nation’s first commercially-produced barbecue sauce in 1909, but we know the magic of the sauce was created well before then. Through generations, bbq sauce has evolved with unique regional differences.

Making the BBQ sauce

Now that you’ve graduated from BBQ sauce university, you’re ready to sauce up your own version. You understand the importance of a tasty sauce. Use this recipe to take your barbecue from “Good Stuff” to “Whoa, Man!” Remember what you learned, but don’t be afraid to mix it up.

Texas bbq sauce recipe

Fresh Texas barbecue sauce might contain some meat drippings, so prepare to lick all your fingers with this one. This region’s sauce is heavily seasoned. Often it includes a mix of onions, chilies and peppers, and flavorful seasonings like cumin, chili powder, and paprika or hickory, earthy flavors.

Using the sauce

You probably won’t be able to purchase a store-bought bbq sauce again. With this award winning pulled pork bbq sauce recipe and knowing what you know, you now have the tools to make your batch of this concoction and use it on everything. There’s no meal bbq sauce can’t improve. It’s just that major. Bbq sauce is versatile, and league all its own.

1. Why Should You Serve BBQ Sauce With Pulled Pork?

Barbecue sauce perfectly combines pulled pork because the brown sugar’s sweetness and the tangy taste of mustard or vinegar work to enhance barbecued meat’s overall smokiness.

2. Benefits of Homemade BBQ Sauce

You may be tempted to buy a store-bought option, but there are several key reasons why you should try making your homemade bbq sauce for pulled pork.

3. How to Make Homemade BBQ Sauce for Pulled Pork

There are many variants of the most popular BBQ sauce, most of which combine perfectly with the smoky flavors and tender texture of pulled pork. This particular recipe makes a standard vinegar-based Best Odds barbecue sauce, but if you’re looking for something a little sweeter or spicier, make a Memphis BBQ or Wicker’s variant.

Pulled Pork

No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and maintain the temperature, and occasionally give the pork a good spray with their secret-formula spritzer.

What you need for pulled pork

Here’s what you need for pulled pork made in a slow cooker – a spice rub and some kind of liquid for a braising liquid to infuse with flavour, add a touch of sweetness and keep everything nice and moist.

Homemade barbecue sauce

And here’s what you need for the homemade Barbecue Sauce. It’s my base recipe for all things barbecue sauced – from pork ribs to chicken, beef ribs to brisket.

How to make pulled pork

We’re bypassing the step to sit by a smoker through the whole night, and just opting for a simple home version here. So all I need you to do is:

How to serve pulled pork

1. Sliders – stuffed in soft rolls with Coleslaw *. Terrific way to serve loads of people – this recipe will make around 20 sliders;

Watch how to make it

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Pulled Pork with BBQ Sauce

Recipe video above. This may well be the juiciest, most flavourful pulled pork you ever have in your life! Homemade BBQ Sauce totally makes it. And there's no denying that using a slow cooker yields the juiciest pulled pork! BIG BATCH recipe, 100% perfect for freezing, ideal for entertaining!

Pulled Pork Finishing Sauce Recipe

Pulled pork is typically smoky and delicious enough to eat on its own, the sauce will bring an entirely new dimension of punch and flavor that is unequal to any other Southern BBQ dish.

Wrap it Up!

Pulled pork is a go-to meal that is as fun to make as it is to eat. Slow roasting the pork shoulder to perfection is relaxing and so worth it. You get enough food to feed a whole family, but they you also get the chance to play around with the different flavors you want to use on your pork.

How To Make Pulled Pork with Tangy Barbecue Sauce

To begin, preheat the oven to 300°F and set an oven rack in the lower-middle position. Pat the pork dry with paper towels.

Did you make this recipe?

I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef.

Pulled Pork with Tangy Barbecue Sauce

Slow-roasted until the meat is succulent and fork-tender, this pulled pork barbecue is an easy crowd pleaser.

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