best bbq shredded chicken recipe

by Caden Hilpert Published 1 year ago Updated 7 months ago

How to make easy shredded chicken in the slow cooker?


  • Pour chicken broth into the slow cooker. ...
  • Cook on high for 3 1/2-4 hours or on low for 5 hours. ...
  • Return shredded chicken to the slow cooker and cook for an additional 30 minutes on low. ...
  • Divide chicken into 2 cup (or more/less, depending on your needs) portions and place into freezer bags and store in the freezer for up to 4 months. ...

What to make with shredded chicken?

What to Make with Shredded Chicken

  1. Mexican Shredded Chicken. This flavor packed shredded chicken makes Mexican Monday or Taco Tuesday really easy. ...
  2. Crockpot Chicken Tacos. You only need 3 ingredients for yummy tacos. ...
  3. BBQ Chicken Quesadillas. ...
  4. Crockpot Chicken Quesadillas Recipe. ...
  5. Crock Pot Chicken Parmesan Sliders. ...
  6. Buffalo Chicken Quesadillas. ...
  7. Crock Pot Buffalo Chicken Dip. ...

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How do you cook shredded chicken in a crock pot?


  • Place chicken breasts in 2.5-4 quart crockpot. ...
  • Cover and cook on low for 6-7 hours or high for 3 hours, until chicken is cooked through (165 degrees F minimum) and fall apart tender.
  • Using two forks, gently pull and shred the chicken in the liquid (if your chicken has released a lot of liquid, you may want to remove some liquid before shredding, ...

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How to make Shredded barbecue chicken?


  • Preheat the oven to 350°F.
  • Cut a few slices across each of the chicken breasts about ¼ inch deep. ...
  • Place the rest of the ingredients in a large bowl, preferably one with a pour spout, and mix well to combine.
  • Pour the sauce evenly over the chicken breasts being sure to get some down into the cuts. ...

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What goes good with shredded BBQ chicken?

What to Serve With BBQ Pulled Chicken?Grit Cakes.Fresh Fruit Salad.Bacon Roasted Green Beans and Potatoes.Corn on the cob.Oven Fries.Broccoli Salad.Coleslaw.Jello Salad.More items...•

Is Pulled chicken the same as shredded chicken?

Shredded chicken (also known as pulled chicken) is one of those recipe basics that everyone should learn to master. It's used in many recipes, from salads to appetizers to main dishes – yet those recipes usually never tell you how to make it. They just tell you you need 3 cups of shredded chicken.

What chicken is best for shredding?

Shredded chicken that you make at home is almost guaranteed to be lower in sodium and fat than store-bought rotisserie chicken. Cook the Meat You Want. I like to make shredded chicken breasts, because most of the time I prefer white meat. If your household is more into dark meat, you can cook all chicken thighs.

How do you keep shredded chicken from drying out?

Refrigerate shredded chicken in an airtight container with a half-cup of the poaching liquid (if available) to keep it moist and juicy for up to three days. Bring refrigerated cooked chicken to room temperature before shredding to help it separate more easily.

How long do I boil chicken to shred?

How to boil chicken breasts to shredPrep Time 5 minutes.Cook Time 15 minutes.Total Time 20 minutes.

How do you keep shredded rotisserie chicken moist?

Simply add a few spoonfuls of liquid to the pan or bowl while you heat the chicken. If you don't plan on reheating the chicken, then freezing it in a sauce or adding a few spoons of cooking juice into the storage container before you freeze it can help the chicken retain moisture.

How do you make chicken soft like a restaurant?

There are actually a few different ways to tenderise chicken the Chinese restaurant way:marinating in a cornstarch/cornflour sludge then deep frying or blanching in water before proceeding to cook in the stir fry.egg whites – sometimes the above method is also done using egg whites.chemical tenderiser.More items...•

What is the easiest way to shred chicken?

With two forks: take your warm, cooked chicken breast and place it on a sturdy cutting board. Place two forks at the center of the breast and pull the chicken apart into pieces. Continue with step 2 and shred the chicken into smaller and smaller pieces until you have the desired sized shreds.

Is a food processor good for shredding chicken?

Once you cook your chicken (click here if you need a quick instant pot shredded chicken recipe), it's time to shred it. Of course you can use a fork and a knife but the hand mixer, KitchenAid, blender, and food processor are much more efficient.

How do you add moisture to shredded chicken?

Shred it and warm with stock Chicken stock or broth is the best liquid to impart flavor and moisture back into dry chicken. Warm your broth over a medium heat until it is hot but not boiling. Place your shredded chicken in the pan until it is barely covered with enough broth to coat the chicken.

How do you keep chicken breast moist?

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.

How do you reheat shredded BBQ chicken?

When it comes to reheating leftover barbecue, low and slow is the best method. A slow to the moderate oven—300 F to 325 F—works well. Keep the barbecue covered so it won't dry out, and stir it occasionally. Or reheat it in a covered skillet or saucepan over low heat, stirring frequently.


Heat the oven to 325°F. Remove the chicken from its packaging and pat it dry.

Recipe Notes

Slow-cooker instructions: Follow the recipe as written above, but instead of putting the chicken and sauce in the oven, pour it all into a slow cooker. Cook for 5 to 7 hours on LOW. If desired, you can lift out the chicken and reduce the sauce in a separate pan on the stovetop, but this may not be necessary; it simply depends on your preference.

Shredded BBQ Chicken

Shredded BBQ Chicken is ready in 25 minutes with a handful of ingredients. It's tender, juicy, flavorful, and perfect to serve in a sandwich!


Add chicken breasts, salt and pepper, and water to a pot and bring to a boil on medium-high heat.

Easy Slow Cooker BBQ Chicken

This shredded chicken recipe makes an irresistible nacho topping, sandwich filler, taco meat, and so much more. It’s full of savory barbeque flavor with a touch of sweetness from the brown sugar.

How to Make BBQ Chicken in the Slow Cooker

Add Chicken to Slow Cooker: Add the chicken breasts to the insert of your slow cooker.

Tips for the Best BBQ Chicken

Check Internal Temperature: Start checking the internal temperature of your chicken once it’s been cooking for 4 hours. If overcooked, the chicken could become tough and dry. Remove it from the crock pot when its internal temperature registers at 165˚F.

Serving Suggestions

The possibilities are endless when it comes to this shredded chicken. You can do something totally different with your leftovers to change it up. Here are some of my favorite ways to serve slow cooker BBQ chicken:

How to Store and Reheat Leftovers

Store leftover BBQ chicken in an airtight container in the fridge. Enjoy your leftover chicken within 3 or 4 days. If you want it to last longer, you can store it in the freezer for up to 3 months!

Slow Cooker Shredded BBQ Chicken

This juicy and flavorful Slow Cooker Shredded BBQ Chicken is a tasty main dish, perfect for back-to-school lunches and dinners!

How to Make BBQ Pulled Chicken (Slow Cooker)

Mix spices together and rub on chicken breasts. Place chicken breasts in slow cooker with a little apple cider vinegar and water.

What to Serve With BBQ Pulled Chicken?

The object of stress free entertaining is to keep it simple and delicious, right? Here are some equally effortless and delicious side dishes to go with BBQ Pulled Chicken.

How Much BBQ Pulled Chicken Per Person?

This recipe makes about 3 cups total of pulled chicken. For regular size buns, estimate about 1/2 cup per sandwich. If you’d rather serve smaller Hawaiian-style buns, estimate 1/4 cup per sandwich. BBQ Pulled Chicken recipe can easily be doubled.

Can I Freeze Pulled Chicken?

Yes! When you make this recipe you can always make double and freeze half. Or, if you have a party to prepare for in the future, make BBQ Pulled Chicken, cool, and freeze in gallon ziplock bags.

BBQ Pulled Chicken

BBQ Pulled Chicken is tender, flavorful, healthy, and ridiculously easy to throw together. It takes two simple steps and five minutes to prepare, and you’ll have dinner or party food ready to go in your slow cooker or instant pot.

1. How to Make Shredded Chicken

As with most dishes, there are plenty of ways to make shredded chicken.

3. BBQ Chicken Sandwich

There’s no better chicken for barbecue than shredded chicken, and most of the work in this recipe comes from the marinade/bbq sauce.

4. Chicken Chili

I love white chicken chili. It’s just as hearty and filling as traditional red chili, but it’s less heavy on your stomach.

5. Chicken Noodle Soup

Sometimes 100% made-from-scratch recipes can often be intimidating, but this chicken noodle soup is so incredibly easy.

6. Vietnamese Shredded Chicken Salad

If you’re looking for something cool, fresh, and just a bit ethnic, try this Vietnamese shredded chicken salad.

7. BBQ Chicken Pizza

BBQ chicken pizza isn’t one of my all-time favorite pizza varieties, but I know it’s popular with many people, so I decided to add it to the list.

8. Buffalo Chicken Stuffed Baked Potatoes

These potatoes may look like they have a lot going on – and they do! – but they’re surprisingly simple to make.

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