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best beef enchilada recipe with corn tortillas

by Imani Erdman Published 1 year ago Updated 7 months ago
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How do you make beef enchiladas?

crowd-pleasing meals you can make on any busy night with just a pound of meat and a handful of pantry ingredients. Start by thinking globally. Consider a Mexican-inspired dish like beef chili, tacos, enchiladas and burritos. Or Italian dishes like classic ...

Where can I find a good beef enchilada recipe?

Directions:

  • Preheat oven to 375 degrees F. ...
  • Heat olive oil in a saucepan over medium high heat. ...
  • In a large bowl, combine beef, corn, beans, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese.
  • To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup of the beef mixture in the center. ...
  • Place into oven and bake until bubbly, about 20 minutes.

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How to make beef enchiladas in oven?

Make the shredded beef. Preheat the oven to 275°F (135°C). Sprinkle the roast with salt and pepper. In a large ovenproof pot with a tight-fitting lid, heat the bacon drippings, lard, or vegetable oil over medium heat, add the meat, and brown on all sides, about 5 minutes per side.

How to make perfect Mexican enchiladas?

  • Preheat the oven to 400°F.
  • Make the salsa verde. ...
  • Lower heat to medium and simmer until slightly soft, about 4 minutes. ...
  • Add a ½ cup of the cooking liquid (or chicken broth) to a blender or food processor, along with jalapeño, cilantro, garlic, and cooked tomatillos. ...
  • Remove the skin from the chicken and shred it into thin strips. ...
  • Fry the tortillas. ...

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Are enchiladas better with corn or flour tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

Do you soak corn tortillas for enchiladas?

The quick fry does a couple of things. Finally, it adds richness from the oil. But don't stress about the oil—tortillas actually don't soak up too much of it, so your enchiladas won't seem heavy. After you fry the tortillas, dip both sides in your delicious sauce and cover the entire surface.

How do you keep corn tortillas from getting soggy in enchiladas?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don't soak up too much of the sauce and therefore start to break down.

What kind of tortillas are used for enchiladas?

Use corn tortillas: To make Mexican-style enchiladas, use corn tortillas (homemade or store-bought) in place of flour tortillas. Since corn tortillas are typically smaller, you will likely need to use nearly double the quantity of tortillas.

How do you roll corn tortillas for enchiladas?

0:231:14How to roll an enchilada - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd I recommend rolling them so the seams on the bottom. So like this this is the first one when youMoreAnd I recommend rolling them so the seams on the bottom. So like this this is the first one when you filled the pan pour a little bit more sauce over it and put it in the oven at 350 easy.

Why do my corn tortillas fall apart?

The main reason corn tortillas crack is that they aren't warm enough. You know how restaurants always serve fresh tortillas in a special container or wrapped in aluminum foil? That isn't just so they can give that “fresh from the kitchen” allure. It's also so the tortillas hold together and don't fall apart.

What is the best melting cheese for enchiladas?

What Kind of Cheese For Enchiladas. Use a shredded Mexican cheese blend for the best melting and flavor. A rustic cut blend of 4 cheese is the best all-around cheese for enchiladas. Look for one that includes Montery Jack, Cheddar, Asadero and Queso Quesadilla Cheese.

Should I cover enchiladas while baking?

Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

How can I make canned enchilada sauce better?

0:051:25HOW TO MAKE A CAN OF ENCHILADA SAUCE TASTE LIKE ...YouTubeStart of suggested clipEnd of suggested clipYour broth. And your salt and pepper stir this around. And when it comes to a full boil reduce yourMoreYour broth. And your salt and pepper stir this around. And when it comes to a full boil reduce your heat to low. And we want to simmer this for about 15-20. Minutes until your sauce has thickened.

Which is better for enchiladas white or yellow corn tortillas?

Sturdy yellow corn tortillas hold up better in these enchiladas than more delicate white corn tortillas. (Do not use flour tortillas for this recipe; the flavor isn't right.) The corn tortillas must be softened before they are rolled and baked in the casserole.

How do you soften corn tortillas for enchiladas without a microwave?

You can use a regular iron skillet, a traditional comal or a roti pan. Heat a dry skillet then heat the tortillas, one at a time, for about 15 or 20 seconds for each side.

Which is better yellow or white corn tortillas?

Compared to its yellow counterpart, white corn tortillas tend to be softer with a more tender texture. They also have a higher moisture content, which makes them more pliable. These corn tortillas can be easily rolled and folded without cracking or breaking — ideal for enchiladas and flautas.

Ground Beef Enchiladas

Enchiladas are a staple in most Mexican restaurants. They are one of the most common combo plates served with Mexican Rice and Refried Beans. Chicken Enchiladas might be the most popular but my favorite has always been ground beef enchiladas.

How to make Ground Beef Enchiladas

Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps.

Helpful Tips and FAQs

What kind of tortillas should I use? Traditional enchiladas are made with corn tortillas because they won’t soak up the red sauce. My Creamy Chicken Enchiladas are made with a cream-based sauce which works better with flour tortillas.

Serving Suggestions

We take our Mexican food very seriously around here and we have tons of authentic and inspired dishes. Our most popular is my cousin’s Authentic Mexican Rice. We serve it with these ground beef enchiladas, Ground Beef Tacos, Barbacoa, Oven Baked Tostadas and Chicken Tacos.

Ground Beef Enchiladas

Seasoned ground beef rolled in soft corn tortillas and smothered in red sauce and melted cheese for a classic Mexican favorite.

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