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best beef strogonoff recipe

by Prof. Shannon Senger Jr. Published 8 months ago Updated 7 months ago
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What are some good beef stroganoff recipes?

Ingredients

  • ▢ 600 g / 1.2 lb scotch fillet steak / boneless rib eye (Note 1)
  • ▢ 2 tbsp vegetable oil , divided
  • ▢ 1 large onion (or 2 small onions), sliced
  • ▢ 300 g / 10 oz mushrooms , sliced (not too thin)
  • ▢ 40 g / 3 tbsp butter
  • ▢ 2 tbsp flour (Note 2)
  • ▢ 2 cups / 500 ml beef broth , preferably salt reduced
  • ▢ 1 tbsp Dijon mustard
  • ▢ 150 ml / 2/3 cup sour cream

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How to make homemade Beef Stroganoff?

She said that white rice and noodles were nutrient sissies. She served it atop wild rice. Mom’s Beef Stroganoff recipe was sourced from “The Mystery Chef’s Own Cookbook” published in 1943. The author, who had a radio show, wanted to remain ...

What cut of meat is best for beef stroganoff?

What cuts of beef to use

  • Boneless Ribeye. As the most tender of steaks, you’ll want to splurge on this one. ...
  • Boneless Sirloin Steak Tips. Regularly referred to as the porterhouse steak, this cut is tender and tasty. ...
  • Rump steak. Performing best when thinly sliced, rump steak is the most tender cut that comes from the hip section of the animal.
  • Round Steak. ...

What ingredients are in beef stroganoff?

And the smells that waft out from this appliance will have everyone drooling. This recipe for Slow Cooker Beef Stroganoff is from a blog called Well Plated. Erin Clarke’s blog is full of healthy, simple recipes. One thing I loved about this recipe is ...

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What cut of meat is best for beef stroganoff?

The best cuts of beef to use for stroganoff are:Scotch fillet (aka boneless rib eye) As the most tender of steaks, you'll want to splurge on this one. ... Sirloin (aka Porterhouse or New York strip) Sirloin is a great all-rounder cut that is tender and tasty. ... Rump steak. ... Round Steak.

How can I add flavor to beef stroganoff?

Using whole tenderloin steaks instead of strips allows for more efficient browning while still maintaining a tender, juicy center. Quartered mushrooms and a combination of pearl onions and shallots give the finished dish a more interesting texture and flavor.

What is the sauce in beef stroganoff made of?

Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.

How do you make beef stroganoff not chewy?

Most recipes call for the meat to be braised, which makes it tender. But, if you want to absolutely ensure tender beef stroganoff, the best way is to marinate the beef overnight, sear it and then braise it.

How do you keep sour cream from curdling in beef stroganoff?

Sour cream can curdle if added directly to hot liquid. To prevent curdling, temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture to the pan. Buttered egg noodles (see below for details of our tasting) are the classic accompaniment to this recipe.

What can I use instead of sour cream in beef stroganoff?

Two of the best substitutes for sour cream in beef stroganoff are: Greek yogurt and cream cheese. This recipe uses 1/2 cup of full-fat Greek yogurt in place of sour cream. Greek yogurt has the slight acidic “tang” that is closest to the flavor of sour cream.

How do I make my beef stroganoff sauce thicker?

Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly!

Can I use chicken broth instead of beef broth?

Like beef broth, chicken broth is a kitchen staple and makes a good substitute if you are all out of the meaty broth. This savory, salty liquid has a milder flavor than beef broth but is a good one-to-one replacement. Chicken broth also has a similar nutrition profile to beef broth, low in calories and high in sodium.

What sides go with beef stroganoff?

What to Serve with Beef StroganoffRice. Since beef stroganoff is tremendously rich, you'll need a neutral dish to tone down that flavor. ... Egg Noodles. ... Bread. ... Mashed Potatoes. ... Roasted Potatoes. ... Baked Sweet Potatoes. ... Braised Red Cabbage. ... Green Beans with Bacon.More items...•

How do you make beef soft and tender?

8 simple tips to make meat softerUtilize the meat tenderizer. A quick and easy method is the use of the meat tenderizer. ... Cover the meat with coarse salt. ... Acid marinade. ... Marinade with fruit puree. ... Slow cooking in a pan. ... Grilling. ... Add the coarse salt halfway through cooking. ... Use baking soda.

What is the most tender beef?

Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven.

How do you keep beef strips tender when cooking?

How to tenderise beef – easily!Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.Toss with fingers, leave for 30 minutes.Rinse, pat off excess water.Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.

Beef Stroganoff

If you’ve ever chewed your way through dry, overcooked beef, you’re going to LOVE this Beef Stroganoff recipe! Just two simple rules for juicy, tender beef:

What cut of beef is best for stroganoff?

Make this Slow Cooked Stroganoff with tender fall apart chunks of beef!

The 30 second sear

Thin strips of beef overcook in a flash. But forgoing the sear would be a blasphemy (in my books). Sear = flavour on both the beef AND in the gravy.

What is stroganoff sauce made of?

Stroganoff sauce is a sour cream gravy made with beef broth that’s thickened with flour. It’s flavoured with mustard and has mushrooms in it.

What to serve with beef stroganoff

Serve it over noodles, pasta or mash – anything that’s a suitable vehicle to slop up all that gorgeous mushroom gravy. Try cauliflower mash for a low carb alternative!

WATCH HOW TO MAKE IT

Sometimes it helps to have a visual – so watch me make this Beef Stroganoff recipe!

Beef Stroganoff

RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).

Beef Stroganoff III

I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.

Simple Beef Stroganoff

Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.

Simple Hamburger Stroganoff

I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.

Daria's Slow Cooker Beef Stroganoff

This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.

Chef John's Classic Beef Stroganoff

This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.

So Simple Beef Stroganoff

A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.

Best Home-Style Beef Stroganoff

Tender strips of sirloin in a savory sauce served over buttery egg noodles—this beef stroganoff is comfort food at its best, plus it's easy on the wallet!

How Long to Cook Beef Stroganoff?

About 40 minutes. Meanwhile, cook egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and transfer to a large bowl. Add butter and a large pinch of parsley and a large pinch of chives; toss until butter is melted.

How to Make House Seasoning for Beef Stroganoff

Mix the ingredients together and store in an airtight container for up to 6 months. Serve it over noodles, pasta or mash – anything that’s a suitable vehicle to slop up all that gorgeous mushroom gravy. Try cauliflower mash for a low carb alternative!

Beef Stroganoff Nutrition Facts

Per Serving: 586 calories ; 12g fat ; 4g saturated fat ; 78mg cholesterol ; 393mg sodium ; 25g carbohydrate ; 5g sugars ; 2g fiber ; 33g protein. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

The Best Beef Stroganoff Recipe 2021

This is the best Beef Stroganoff recipe of all time! Homemade beef stroganoff may seem like a complicated dish, but it’s easier to make than you might think. With just 5 minutes of prep and a bit of simmer time, this hearty dinner will taste like you spent all day in the kitchen.

Beef Stroganoff Recipe Tips

You can make sauce thinner with touch of water if you want, but do not keep simmering to thicken once the beef is added, it will overcook the beef. Pork can also be used - pork stroganoff is found in Russia too. The sirloin steak is easier to slice if it’s partially frozen.

Beef Stroganoff Origin

Once upon a time, there really was a guy named “Stroganoff” (in the Anglicized version), which is the reason for the name of the delicious beef and pasta dish we’re still enjoying today. Pavel Alexandrovich Stroganov, a 19th century Russian aristocrat, loved good food and hired a famous French chef to prepare his meals.

What Makes this The Best Beef Stroganoff recipe?

I truly think this is the best beef stroganoff, foremost because it is easy. It has simple ingredients and easy to follow instructions.

How To Get Tender Meat for Beef Stroganoff

If you've ever made beef stew or anything with stew meat and wondered why it was really tough and chewy, here's what you do. The trick to getting stew meat tender is to cook it low and slow .

Ingredients For Beef Stroganoff

Here's a list of what ingredients you will need to make this beef stroganoff and any explanations you may need for each ingredient.

Beef Stroganoff Instant Pot Alternative

I have made this in my instant pot and it turned out awesome! It has a bit less flavor to it then making it the traditional way but a good easy shortcut.

World's Best Beef Stroganoff

I should warn you. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff you will want it for dinner every night!

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