How to make the best biscuits and gravy?
- Chris Scott is the co-founder of Butterfunk Biscuit Co., a "Top Chef" finalist, and a contestant on Oprah Winfrey Network's "The Great Soul Food Cook-Off."
- Scott spoke to Insider and shared his tips for making the perfect biscuits this holiday season.
- He suggested that bakers upgrade their biscuits with tasty add-ins like cheese and scallions.
How do you make homemade biscuits and gravy?
Trust us—these are way better than anything store-bought!
- Whisk together dry ingredients. Starting biscuits is simple. ...
- Cut in the fat. This recipe uses shortening as the fat, though some biscuits use butter. ...
- Add in wet ingredients. In a small bowl, whisk together the egg and milk. ...
- A quick knead. ...
- Roll and cut the biscuits. ...
How to make homemade gravy for biscuits?
Instructions
- Brown sausage over medium heat in an 8" skillet crumbling as it browns. ...
- Remove with a slotted spoon and place on paper towels to drain. Let skillet cool for two to three minutes.
- Stir flour into milk and whisk until no lumps remain. ...
- Continue cooking and stirring over medium heat until thickeded. ...
- Serve hot gravy over warm, split biscuits.
What is the best casserole recipe?
“I’m going to make one of the best freezer casseroles there is — king ranch chicken,” she explained. “It’s a really popular casserole around these parts. And I’m going to start with the weirdest part of the whole recipe.” Drummond combined ...
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Biscuits and Gravy Casserole
Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Sausage Gravy, in casserole form and it couldn't be easier to make.
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Ingredient Notes
Canned Buttermilk Biscuits: You can also use my homemade buttermilk biscuits.
How To Make Biscuits and Gravy Casserole
Prep Work: Heat oven to 350 degrees F. Spray casserole dish with non stick spray.
Frequently Asked Questions
Absolutely. If you have a favorite homemade biscuits recipe, go for it! I like this one. Just know that the recipe will take a bit longer overall to make. Using canned biscuits adds convenience for those busy morning. Easy peasy!
Biscuits and Gravy Casserole
Biscuits and Gravy Casserole: Fluffy buttermilk biscuits with rich sausage gravy. Your favorite breakfast in casserole form, perfect for holidays!
Easy Biscuits and Gravy Bake
I am all about hearty breakfasts, and any time there are biscuits and gravy on the menu I am instantly sold. But, for me, the more simple the recipe, the better in this classic. I like flaky biscuits and a sausage gravy that has just the right amount of bite to it and the perfect creaminess.
Biscuit and gravy casserole recipe ingredients
1 lb. breakfast sausage* 3 tbsp. all-purpose flour 2 1/2 c. whole milk Pinch cayenne pepper kosher salt to taste Freshly ground black pepper 1 can Pillsbury flaky biscuits, each biscuit cut into quarters or sixths 2 tbsp. butter, melted
How to make this biscuits and gravy bake
Preheat oven to 375° and spray a large baking dish with cooking spray.
Can I use this homemade gravy for biscuits and gravy?
YES! This gravy can actually just be eaten by the spoonful (kidding, but really not kidding!) It’s absolutely delicious! You could even make the gravy ahead of time, and then add some milk and reheat to make the sausage biscuits and gravy casserole in the morning. It’s absolutely delicious and perfect!
Biscuits and Gravy Casserole
This biscuits and gravy casserole is absolutely fantastic. America's most indulgent hearty and classic breakfast in breakfast casserole form.
The Best Biscuits and Gravy Casserole
Whip up this easy breakfast casserole for the family this weekend and I can guarantee you will not be disappointed. Our family loves it!
How to Make Biscuit and Gravy Casserole
First, open one package of biscuits and cut each into quarters. Place the biscuit pieces in the bottom of a prepared 9 x 13 inch casserole dish.
How to Store
Cover the casserole dish in plastic wrap or transfer the leftover portion to an airtight container. Store in the refrigerator for up to three days.
What goes with biscuits and gravy?
Potatoes | Potatoes are always a great addition to breakfast. You can pair this breakfast bake with a side of hashbrowns, home fries, etc.
Can I Use Packet Gravy?
You can use packet gravy instead of homemade for this sausage biscuit and gravy casserole if you prefer. It works just as well and will give you a bit of a different flavor due to added ingredients and spices.
Biscuits and Gravy Casserole
A hearty southern-style biscuits and gravy casserole recipe with a rich, creamy homemade sausage gravy and fluffy buttermilk biscuits (made from refrigerated biscuit dough).
Biscuits and Gravy Casserole
Wake your family up with the amazing smell of Biscuits and Gravy Breakfast Casserole baking in the oven. We love this breakfast bake for a lazy weekend morning at home, a holiday breakfast, or even a brunch party. This savory breakfast casserole is so filling and will fuel everyone up for the day ahead.
The Ingredients
Here’s what you’ll need to make Biscuits and Gravy Breakfast Casserole (the exact measurements and full recipe instructions are below in the easy to print recipe card):
How to Make Biscuits and Gravy Casserole
Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray. In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
Make Ahead Instructions
You can easily make this casserole the night before. Just put the whole casserole together as directed, but instead of baking it, cover tightly with plastic wrap and refrigerate over night.
How to Store Leftovers
Keep the leftover casserole in the refrigerator covered with plastic. It will keep for up to three days. Reheat individual servings in the microwave in 30 second cooking intervals until warm.
ABOUT JILL
I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...
How to make Biscuits and Gravy Casserole
You will not BELIEVE how good this overnight casserole is guys. My mom didn’t serve biscuits and gravy growing up, but I fell in love with the ones they served in my freshman college cafeteria.
More great breakfast ideas!
Breakfast Casserole with Potatoes and Ham << This is one of my absolute FAVORITES! We make it every year at Christmas.
Overnight Biscuits and Gravy Casserole
Biscuits and Gravy Casserole that you can make the night before! Just throw it in the oven in the morning. Use canned biscuits with homemade gravy.
Biscuits and Gravy Breakfast Casserole
A delicious combination of breakfast favorites, biscuits and gravy casserole is an easy casserole recipe that’s great to make for a family brunch or holiday gathering. Biscuit dough is topped with browned breakfast sausage, shredded cheddar cheese, whisked eggs, and prepared gravy, and then baked until piping hot and bubbly.
Can biscuits and gravy breakfast casserole be made in advance?
This casserole can be prepared ahead of time, covered in plastic wrap, kept in the fridge overnight, and baked right before serving. If refrigerated before baking you’ll need to add about 20 minutes to the original cooking time to ensure everything is cooked through.
Can I use homemade biscuits or gravy?
If you prefer you can use your own biscuit or gravy recipe, or both. Homemade gravy can be easily made by whisking together 3 tablespoons of butter, 3 tablespoons of flour, 1½ cups of whole milk, ½ teaspoon of salt, and ½ teaspoon of black pepper.
Can I use a different type of sausage?
Italian sausage, turkey sausage, or meat-free sausages for a vegetarian version can be used in place of breakfast sausage. You can choose either mild or spicy sausages for your casserole.
How to Store Biscuits and Gravy Breakfast Casserole
IN THE FRIDGE : Store leftover breakfast casserole in an airtight container in the refrigerator for 2 to 3 days. Reheat in the oven or microwave.
Biscuits and Gravy Breakfast Casserole
Great for a large gathering, this hearty biscuits and gravy breakfast casserole features all the flavors of the southern classic, but in an easy casserole form.
Serve sausage gravy over
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Notes
Make ahead Instructions: You can make the gravy ahead of time and store it in a container in the fridge for 2-3 days, depending on the freshness of your ingredients. Rewarm on the stove, adding a splash of half and half or milk to thin it, if needed, and additional seasonings, to taste.
Nutrition
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