best catfish nuggets recipe

by Charles Kuhn Published 9 months ago Updated 5 months ago

How long do you cook catfish Nuggets in the oven?


  • In a shallow dish, mix together cornmeal, Cajun seasoning, garlic powder, and salt.
  • Place a catfish nugget in the cornmeal dish. Coat completely. Remove to a lined baking sheet. Repeat for remaining fish.
  • Bake at 400° for 17-20 minutes, until fish is cooked through, golden, and flaky.

How to bake catfish Nuggets in oven?


  • Place the catfish pieces into a mixing bowl and sprinkle with thyme leaves. Toss until the catfish is evenly coated with the thyme. ...
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). ...
  • Dip the catfish pieces one at a time into the flour mixture and shake off the excess. ...

How do you make catfish Nuggets?

How do you make catfish Nuggets? How to Make Baked Catfish Nuggets Step 1: In a shallow dish, mix together cornmeal, Cajun seasoning, garlic powder, and salt. Step 2: Place a catfish nugget in the bowl. Step 3: Bake at 400° for 17-20 minutes, until catfish is cooked through, golden, and flaky.

How long to bake catfish fillets in oven?


  • Preheat oven to 350 degrees. Coat a shallow baking sheet with the olive oil.
  • Rinse the catfish fillets and pat dry. ...
  • Place the seasoned fillets onto the baking sheet, flat side down. ...
  • Top the catfish with small pieces of butter and drizzle the wine over each fillet.
  • Bake for 20 minutes. ...


What do you soak catfish in before cooking?

Wild-caught catfish is typically soaked in buttermilk for at least an hour to get rid of the muddy flavor.

Is it better to soak catfish in milk or buttermilk?

Be sure to soak the fillets in buttermilk (or whole milk) first, because it really improves the flavor of the fish. Freshwater fish sometimes have a “muddy” flavor, and the milk will neutralize or wash out that undesired after-taste. (I'm not sure how it works, but I tried catfish with and without the buttermilk.

What do you eat with catfish nuggets?

15 Best Side Dishes for CatfishCilantro Lime Rice. Fried catfish is not the heartiest of dishes, so you'll want to serve a hearty side to go alongside it. ... Hush Puppies. Hush puppies are a Southern staple and a must-have at any fish fry. ... French Fries. ... Fried Green Tomatoes. ... Mac & Cheese. ... Cornbread. ... Coleslaw. ... Cucumber Salad.More items...•

Are catfish nuggets good?

As fish, they're high in complete protein, low in calories and are a great source of ultra-healthy omega-3 fatty acids. They are also very high in vitamin B12, important in preventing heart disease and maintaining a smooth-running metabolism.

Do you rinse fish after soaking in milk?

Do you need to rinse fish after soaking in milk? There's no need to rinse off your fish once you've soaked it in milk!

Can I leave catfish in buttermilk overnight?

Soaking Fish in Buttermilk It will not only neutralize the molecules that make the fish smell fishy, it will also go a long way toward hiding the muddy taste some fish retain from the water where they've lived their lives. That's why, for example, many Southern recipes call for soaking catfish in buttermilk.

Do catfish nuggets have bones in them?

Catfish nuggets have no bones in them, they are like filets cut into pieces. Catfish nuggets are usually very cheap, but they are very tasty if cooked using this recipe.

How long should catfish be cooked?

Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat. Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes.

Is catfish good for you?

Catfish is low in calories and packed with lean protein, healthy fats, vitamins, and minerals. It's particularly rich in heart-healthy omega-3 fats and vitamin B12. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling.

Why we should not eat catfish?

“Catfish has a very low amount of mercury, which is very toxic to the human body and can, when consumed in large quantities, damage the nervous system,“ Adeolu said.

Why are catfish nuggets so cheap?

Most catfish nuggets are basically trimmings that aren't big enough to be sold as fillets but that have too much meat just to throw out. That's why you can usually find them at bargain prices.

Can I fry fish without cornmeal?

0:067:23The BEST Fried Fish Recipe: Frying Crispy Fried Fish With FlourYouTubeStart of suggested clipEnd of suggested clipAnd we're going to be using some olive oil you can use whatever kind of lawyer you have around theMoreAnd we're going to be using some olive oil you can use whatever kind of lawyer you have around the house I recommend that you use olive or vegetable you. But season your fish how you want to okay.

What to Serve with Baked Catfish Nuggets

Being a sauce-girl, I think it's first and most important to serve it with the perfect sauce. Mr. Gracious will insist that you serve catfish with ketchup, but I think he might be in the minority.

Baked Catfish Nuggets

Make these Baked Catfish Nuggets as a healthy and easy baked version of a Southern favorite. Made with just 5 ingredients in 30 minutes! Serve with your favorite sauce!


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This white fish is good for more than just frying (though that's delicious too)! Take a look at our best catfish recipes

This white fish is good for more than just frying (though that's delicious too)! Take a look at our best catfish recipes.

Pretzel-Crusted Catfish

I'm not a big fish lover, so any concoction that has me loving fish is a "keeper" in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey! —Kelly Williams, Forked River, New Jersey

Southern Seafood Gumbo

I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. —Susan Wright, Champaign, Illinois

Blackened Catfish with Mango Avocado Salsa

A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! —Laura Fisher, Westfield, Massachusetts

Southwestern Catfish

Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely. —Bruce Crittenden Clinton, Mississippi

Pan-Fried Catfish with Spicy Pecan Gremolata

Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.— Laureen Pittman, Riverside, California

Lime Broiled Catfish

To serve a reduced-calorie dish that is ready in about 15 minutes, I came up with this fast, simple recipe. I think the lime juice adds a different fresh flavor to the mild taste of the fish. —Nick Nicholson, Clarksdale, Mississippi

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