best changa recipe

by Emma Barton Sr. Published 1 year ago Updated 11 months ago

What You Will Learn About Changa

Changa is a smoking blend that combines a DMT containing plant (typically naturally occurring), Banisteriopsis caapi and a medley of other herbs. The herbs are infused with DMT. The mix is dissolved into alcohol or any form of ethanol. Then, it’s completely dried and smoked.

What is Changa?

Changa is a smoking blend of naturally sourced DMT, ayahuasca vine/leaf (B.caapi ), and other herbs. The primary herb in changa is the ayahuasca vine. It typically makes up 1/3 of the recipe and activates the other plants in the mix. The experience typically lasts about 15 minutes, but there are ways of extending the high up to 30-40 minutes.

Common Ways to Use Changa

Changa is a smoking blend. One could add any plant or herb to the mix, and users customize their recipes depending on the desired effect. Mimosa hostilis and acacia species are natural sources of DMT. Most of the changa found today will include DMT from the Mimosa hostilis. Most Australians prefer acacia.

What is Changa Made of?

The ingredients include a DMT extract from a natural source and at least one herb that functions as an MAO inhibitor (B.caapi). The amount of MAOI used affects the duration of the trip. Changa usually contains a variety of other herbs of the user’s choice as well. Any herb or plant could be added to the mix.

How to Make and Prepare Changa

While there are several preparation methods for changa, it is commonly made by infusing extracted DMT and harmala alkaloids into a synergistic blend of herbs. This herb/DMT infusion is easily dissolvable in a solvent like alcohol, which is subsequently evaporated and dried for smoking.


The act of smoking DMT has a significant history. Many Brazilians believe that changa is an ancient indigenous traditional blend. Taking one example out of many, yopo (a DMT source) has been smoked in Jujuy Province in Argentina for 4,000 years. In other words, smoking DMT in some form is not a new idea.

Commonly Reported Effects of Changa

Users claim that changa has a physically relaxing and calming effect. The effects of changa typically last about 10-15 minutes and aftereffects tend to last about 20-25 minutes. It comes on quickly and gently, and the comedown is agreeable.

Chicken Chimichangas with Green Sauce

Here's a shortcut chimichanga recipe, made with convenient ingredients like leftover chicken and canned condensed cream of chicken soup, that you don't want to miss.

Kid-Friendly Chicken Chimichangas

Even the pickiest eaters will adore these 5-ingredient chimichangas made with just flour tortillas, cooked chicken, taco seasoning mix, shredded pepper Jack, and cream cheese.

Air Fryer Chimichangas

Use your trusty air fryer to make these chicken chimichangas. They're just as crispy as their deep-fried counterparts, but they're made with far less oil.

Apple Cinnamon Chimichangas

Believe it or not, you can make these decadent dessert chimichangas with just four ingredients: apple pie filling, cinnamon-sugar, flour tortillas, and oil.

What is Changa?

Changa is a smokable form of ayahuasca. It consists of a blend of herbs, including dried ayahuasca vine (or another MAO inhibitor) and DMT. It’s used as an alternative to ayahuasca or smokeable DMT.

How Does Changa Work?

The active ingredient in changa is N,N,DMT — the same active ingredient in ayahuasca and yopo.

What Does Changa Feel Like?

Changa feels very much like ayahuasca or 5-MeO-DMT. It’s generally much milder than these other forms of DMT, but not always. Some changa trip reports depict extremely profound and deeply psychedelic experiences. Because of how diverse the potential recipes of changa are, the experience can change dramatically.

Does Changa Cause a Hangover?

It’s uncommon for people to experience a hangover after using changa, but it isn’t impossible. It really comes down to what ingredients were included in the changa they were using.

How Long Does Changa Last?

Changa has a very short duration of effects — usually within about 10 to 30 minutes, and in rare cases up to 45 minutes.

How to Use Changa

Changa is used just like any other smokable herb or herb blend. You can pack it in a pipe or bong or roll it up into a changa joint.

How Strong is Changa Compared To Other Psychedelics?

The active ingredient in changa — DMT — is potentially the strongest psychedelic substance on earth. Only substances like salvinorin A come anywhere close to matching it.

Chicken Chimichangas

These are the best homemade chimichangas I have ever had! I was so impressed I knew I had to double this recipe to get enough of it all. It is festive, easy to make and ready in less than 30 minutes. They are so simple to put together and I even had a couple extra set of hands helping me fold them up with me.

What is a Chimichanga?

Chimichanga is known to come form the southern part of the United States. It is essentially a burrito that is deep fried and tastes so good. It is a Mexican-American dish that uses a flour tortilla and add in veracious ingredients and filling mix.

Chimichanga Ingredients

A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious!

How to Make Chicken Chimichangas

Combine Ingredients: Preheat oven to 400 degrees. In a medium sized mixing bowl combine chicken, chili powder, cumin, paprika, salt, salsa. cheese, cream cheese, and green onions.

How to Pan Fry a Chimichanga

Add 1 Tablespoon oil to a medium sized skillet over medium heat. Add the chimichanga skin side down. Fry on each side 2-3 minutes until golden brown and crispy.

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