best choc chip banana bread recipe

by Prof. Nico Barton IV Published 1 year ago Updated 8 months ago

How does Jamie Oliver make banana bread?

Ingredients125 g unsalted butter , plus extra for greasing (at room temperature)2 large free-range eggs.4 ripe bananas.2 tablespoons runny honey.2 tablespoons unsweetened apple juice.250 g self-raising flour , plus extra for dusting.1 big pinch of ground cinnamon.50 g pecans , optional.

Why is my banana bread not moist?

Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you'll end up with dry bread. If you don't use enough, your bread will be too wet. The secret is actually in how you measure the flour.

How do you keep banana bread moist?

All the bread needs is to be tightly wrapped in plastic film or between two paper towels in an airtight container (via Baking Kneads). The wrap will help keep moisture in the bread while the paper towels will help absorb any moisture that leaks out.

Why is my banana bread dry and dense?

The more you mix your banana bread batter, the more gluten is developing in the bread – which is great for a yeast-risen, chewy loaf, but not so great when you're hoping for a tender, soft quick bread. An overmixed banana bread batter will result in a dense, rubbery loaf.

Do bananas have to be brown to make banana bread?

The best bananas for banana bread aren't yellow; they're black. Or they're at least streaked with black/brown, with just the barest hint of green at the stem. And again, the darker the better: there's no such thing as a too-ripe banana when you're making banana bread.

Can bananas be too ripe for banana bread?

If you buy fresh bananas and keep some in your freezer, you will be covered for both spur-of-the-moment baking projects as well as planned ones. Remember, a banana can never be too ripe for banana bread — unless it's started to get moldy, infested with fruit flies, or begins to rot.

What makes bread moist and fluffy?

Yeast releases gases when it consumes the sugars in the flour. These gases get trapped inside the dough buy the mesh the gluten makes. This is what causes your bread to be airy and fluffy. This mesh is formed by kneading the dough.

What is the difference between banana bread and banana cake?

A traditional banana cake is made like a butter cake with the addition of mashed banana for flavour. Banana bread has a firmer more dense texture than banana cake and is great for slicing and toasting.

Should you refrigerate banana bread after baking?

Never store it in the refrigerator. A refrigerator circulates cool air, which removes moisture and can prematurely dry breads and cakes. Place your cooled loaf on a plate and cover it in plastic wrap, or store it in an airtight container. Store it for up to four days on your counter.

What happens if you put too many eggs in banana bread?

Using too many eggs Eggs are a vital part of baking. In baked goods like cakes and quick breads, they give structure and stability to the batter. Adding too many eggs while baking, however, will throw off the composition. The result could be a banana bread that is dense, spongy, and rubbery.

Why did my banana bread sink in the middle while baking?

Leavening agents create air bubbles in the batter, which is what causes the bread to rise. Baking sets these air bubbles so they remain in the finished product. But if the banana bread is not done in the middle, the structure doesn't set properly. That's often why banana bread collapses when cooling.

Why does my banana bread not taste like banana?

If your banana bread doesn't taste like bananas, it could be that you didn't use bananas that were ripe enough. The flavour of a ripe banana is quite different than a green banana. Choose the ripest bananas possible. Some bakers recommend using bananas that are on the verge of over-ripe with completely black peels.

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Chocolate Chip Banana Bread Recipe

Classic Banana Bread is on the regular rotation at our house but when we’re craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well. Did I mention it’s EASY?

Ingredients for Chocolate Chip Banana Bread Recipe

Be sure eggs, butter and bananas are at room temperature. If using frozen ripe bananas (we often freeze our overripe bananas for later use), thaw bananas overnight then let them come to room temperature.

Keep Those Old Bananas!

Use very ripe bananas, i.e. mushy bananas. You can tell a mushy banana by the color of the peel – it should be browned or browning significantly and should feel soft when squeezed between your fingertips and will be very easy to mash with a fork. Mash bananas until they are a chunky applesauce consistency. Some texture is good in banana bread!

The Best Chocolate Chips for Baking?

We used semi-sweet chocolate chips since the bread was already plenty sweet with the overripe bananas and bit of sugar, but it really is based on preference. You can use milk chocolate for a sweeter bite or even bittersweet chocolate chips to cut down on the sweetness.

How to Make the Best Chocolate Chip Banana Bread

You can use either a stand mixer, an electric hand mixer or even whisk this together by hand with a little extra effort.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips.

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Just Take Me To The Best Banana Chocolate Chip Bread Recipe Already!

I have readers of all levels of comfort in the kitchen on my site - so I try to provide as much information as possible into my posts because I get so many requests for it.

Banana Chocolate Chip Bread Recipe Substitutions

I designed this banana chocolate chip bread recipe to be adaptable - so if you're missing one ingredient, or would like to make a tweak to better fit your tastes or diet, please check some of my easy substitutions below.

No Need To Separate Wet and Dry Ingredients

I am a horrible rule follower - which is in part why I don’t bake a lot.

How To Cut Banana Bread

If you've ever been frustrated by trying to cut brownies or blondies too early, you know they can break apart and crumble when cut too soon - they need time to cool and set for perfect squares.

How To Store Banana Bread

After you've baked, cooled, and served your banana bread - and have some leftover (is that possible??), it can be stored a couple of ways for you to enjoy later.

Other Easy Baked Goods You'll Love

If you love this banana bread recipe, be sure to check out some of my favorite baked dishes like the best soft sugar cookies, my Grandma's date nut bread, or the softest most delicious molasses cookies ever!

Sweet C's Favorites

If you loved this easy banana bread, be sure to check out our reader favorites!


STEP 1). Mash bananas in a bowl with the back of a fork until quite smooth. A few small lumps are ok but it shouldn’t be chunky. Whisk in brown sugar until it looks syrupy.


Measure flour correctly! Adding too much flour to the batter can result in a dense loaf. Bananas contain carbohydrates that will contribute to some of the structure of the loaf itself, so the batter will be naturally wet. Resist the urge to add more flour.

Can I use oil instead of butter?

Yes, you can replace melted butter with an equal amount of oil to make this recipe dairy free. Of course butter has better flavour and I prefer this recipe with butter; however oil will make the loaf even more moist if that is what you prefer.

The BEST Moist Chocolate Chip Banana Bread

The only banana bread recipe you will ever need! Super moist and loaded with chocolate chips.

What Is Chocolate Chip Banana Bread?

One day, some brilliant mind looked at their unappetizing brown bananas on their counter and thought, “I can make bread with this.”

The Kind Of Chocolate Matters

Since bananas are so sweet, I would use semi-sweet chocolate chips. If you want to be even more decadent, use a darker chocolate bar. And if you want to go nuts, use an 80% cocoa solids bar!

How To Make Chocolate Chip Banana Bread

This recipe is truly the best way to use up any forgotten bananas. Here’s how to make it (and don’t forget to get the full recipe with measurements, on the page down below.):

How Do I Store Chocolate Chip Banana Bread?

Store any leftover bread at room temperature for up to 3 days. You can also freeze chocolate chip banana bread in an airtight container for up to 2 months. Before serving, defrost at room temperature in the container for a few hours.

The First-Ever Bold Baker Challenge Winner

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The Essential Chocolate Chip Banana Bread Recipe

My Essential Chocolate Chip Banana Bread recipe is everything you want in banana bread — bananas and chocolate. Did I mention you can make it in the microwave for the fasted banana bread loaf possible?

Submit your own photos of this recipe

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere!

Why this recipe is so great

Easy to make – You can easily whip up this banana bread in about 10 minutes. Everything is done by hand. All you have to do is whisk, combine, and bake.

How to make chocolate chip banana bread

In a large bowl, whisk together the flour, sugar, baking soda, and salt. Toss in the chocolate chips.

Expert tips

The riper the banana the better – Overripe bananas are ideal for banana bread because they are sweeter and more flavorful. Let your bananas ripen until they’re more brown than yellow. Here’s a post on How to Quickly Ripen Bananas if the bananas sitting on your counter are still too firm to bake with.

How to tell when the bread is done

This bread is done when a toothpick inserted into the center comes out clean. But this can be tricky with all the chocolate chips. So, I like to lightly press the top-middle of the bread with my index finger to make sure it feels firm and springs back. If it doesn’t spring back, it means the center is still raw.

How to store

Chocolate chip banana bread can last up to 5 days when placed in an airtight container and stored in a cool and dry area.

How to freeze

Tightly double wrap in saran wrap and place in a large freezer ziplock bag. Label and date and store in the freezer for up to 3 months. This chocolate chip banana bread is great for breakfast or as a snack with a cup of coffee or tea. It’s perfect on its own or with a spread of peanut butter.

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