best chocolate chip cake recipe

by Leif Donnelly Published 1 year ago Updated 11 months ago

How to make the best ever chocolate cake recipe?


  • Preheat oven to 350°, line two 8" round cake pans with parchment paper and grease them with cooking spray.
  • In a large bowl, whisk to combine flour, cocoa powder, baking soda, espresso powder and salt.
  • In a medium bowl, whisk to combine brown sugar, buttermilk, coffee, and vegetable oil.

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What does a chocolate chip cake taste like?

This chocolate chip cookie layer cake tastes like thick chocolate chip cookies. Each cookie layer has crispy edges and super soft centers. It does not taste like cake. What you see is a 6-inch 5 layer chocolate chip cookie cake. Given its height, this is literally a chocolate chip cookie skyscraper.

What is the best chocolate cake?

We Tested 15 to Uncover the Most Matilda-Worthy

  1. Pillsbury Moist Supreme Devil’s Food Cake Mix. The Dough Boy knows what’s up. ...
  2. Duncan Hines Signature Perfectly Moist Triple Chocolate Cake. You wouldn’t think of heading to Big Lots for a decadent chocolate cake, but this mix is regularly stocked at the ...
  3. Betty Crocker Gluten-Free Devil’s Food Cake. ...
  4. Pamela’s Chocolate Cake Mix. ...

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How to make the best chocolate chip cookies ever?

  • Preheat the oven to 360 degrees. ...
  • Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. ...
  • Add both eggs and vanilla and beat for an additional 2 minutes on medium.
  • Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
  • Finally add chocolate chips until well distributed. ...

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How do you keep chocolate chips from sinking in a cake?

Simply tossing chocolate chips in a little flour or a bit of cake mix will help suspend them in your batter, Suz. This flour trick helps keep other garnishes from sinking, too. Try it with nuts, dried fruits, and fresh berries before folding them into your cake, cupcake, or muffin batter.

How can I make my chocolate cake taste better?

Coffee simply enhances the flavor of chocolate. In this cake, it deepens that rich, chocolatey flavor. If you are really opposed to using coffee, you can swap it out for water. You can also use espresso powder – use a teaspoon of espresso powder along with 1 cup of water in place of the 1 cup of coffee.

What is the secret to super moist cake?

Mix Butter into Flour Mixing butter into the flour before adding any kind of wet ingredients will reduce the chances of gluten formation in it. The flour gets coated in fat due to the presence of butter into it. This is the secret tip for making a super moist cake.

How does Gordon Ramsay make chocolate cake?

1:265:59Cooking Chocolate Cake With Gordon Ramsay - YouTubeYouTubeStart of suggested clipEnd of suggested clipMake sure you got no Peaks on my sponge to make sure the sponge base nice and evenly tap the tin aMoreMake sure you got no Peaks on my sponge to make sure the sponge base nice and evenly tap the tin a few times to knock out any air pockets that might have formed in the mixture. Now into the oven bake.

What brings out the Flavour of chocolate?

Fermenting the beans brings out the rich chocolate flavor. Cacao beans are ground and made into nibs or powder. Vanilla is the most popular spice with chocolate--it complements and enhances the flavor.

What makes chocolate cakes dry?

The ratio of wet to dry ingredients determines a cake's moisture level. If there's simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there's too much milk and not enough flour, a cake will taste too wet. Finding the right balance between wet and dry ingredients is key.

How do you make a cake taste like a bakery cake?

InstructionsThe only directions to note are that whatever the back of the box directs you to use, you have to:Add an additional egg.Replace the water with milk, same amounts.Replace the oil with melted butter. DOUBLE the amount.Cook with the same directions that are printed on the box.

Do professional bakers use cake mix?

There are scratch-only bakers, there are mix-only bakers, and there are those who do a little of both. At CakeBoss, we prefer cake mix for some cakes, especially our CakeBoss White Velvet Wedding Cake, but are scratch all the way for others like Red Velvet cake, Italian Cream cake, or carrot cake.

What does adding sour cream do to a cake?

How Is Sour Cream Used in Baking? Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.)

How do you make Jamie Oliver chocolate cake?

0:024:56Chocolate Cake | Jamie Oliver - AD - YouTubeYouTubeStart of suggested clipEnd of suggested clip3 tablespoons of cocoa powder sort of lightly cheap. And I'm just going to loosen that with a littleMore3 tablespoons of cocoa powder sort of lightly cheap. And I'm just going to loosen that with a little boiling water just to make a little paste. So once you mix to chop it up. Let's get that in there.

How do you make a Mary Berry chocolate cake?

Ingredients50g/2oz cocoa powder.6 tbsp boiling water.3 free-range eggs.4 tbsp milk.175g/6oz self-raising flour.1 rounded tsp baking powder.100g/4oz baking spread or soft butter.300g/10oz natural caster sugar.

What is the difference between black forest cake and black forest gateau?

A common misconception is that the gateau takes its name from the region of its origin: the Black Forest (Schwarzwald) mountain range in south-western Germany, whereas, the Black Forest Gateau actually takes its name from a distinctive and fiery kirsch alcohol made from Black Forest sour cherries, known as ...

How to Get a Perfect Texture

If you ask me, the best chocolate chip cake has a soft, tender texture that’s light and cakey. To achieve this result, I prefer to use a mixer to cream the butter when making this cake. This adds air to the batter, giving the pound cake a lighter crumb.

Why I Use Both Oil and Butter in My Chocolate Chip Cake

For this moist chocolate chip cake, I like to use both oil and butter in my batter. I like this combination because the butter adds a rich flavor while the oil keeps it moist and fluffy. Used together, you’ll get the perfect loaf cake that’s soft, tender and stays moist for days.

How to Make Chocolate Chip Cake

To start, I always sift or whisk together my dry ingredients. This helps reduce any overmixing of the batter once you add in the remaining ingredients.

What makes this Chocolate Chip Cake Great? The brown sugar!

The brown sugar, in addition to the amazing flavor combination of butter, vanilla, and chocolate chips gives this cake all of the familiar deliciousness that we love in a chocolate chip cookie!

How to Make a Chocolate Chip Cake

You can find the full, printable recipe further down in this post but here is a quick rundown of our steps!

What Pairs well with Chocolate Chip Cake?

We’ve frosted our Chocolate Chip layer cake with our FAVORITE Classic Chocolate Buttercream and filled it with Chocolate Chip Buttercream filling (which is our Classic Vanilla Buttercream + Mini Chocolate Chips).

This Chocolate Chip Cake uses the Reverse Creaming Method of Mixing

If you’ve never used the Reverse Creaming Method of Mixing before, it is not difficult but it takes a little getting used to because the ingredients are added in a different order than the traditional method.

We have more Chocolate Chip Cake Recipes to Share!

Here are a few of our favorite chocolate chip cakes from our Recipes section!


Preheat the oven to 350 degrees, grease and flour two 8 inch round cake pans


Most of the cake recipes on this site utilize the reverse creaming method, but when it comes to pound cakes, I always use the traditional creaming method. It’s SO important to whip lots of air into the butter, in order for the cake to rise properly. There’s no baking powder or baking soda in a true pound cake, so that step is so key!


To make a gluten-free version of this chocolate chip cake, just substitute the cake flour for a gluten-free flour blend. Look for one that that subs 1:1 for regular flour. Here are a few good options:


The cake you see pictured here was baked in a 10-cup bundt pan. But if you halve the recipe, it will work for a standard-sized loaf pan or a 5-cup bundtlette pan.


This is a GREAT make-ahead recipe! It needs a looong time to cool, so it’s really perfect for making the day before you plan to serve it.

Chocolate-Chip Streusel Brownies

When you can't decide between a cookie or a brownie, make a combo! Here, cookie dough is dotted over brownie batter and baked until the edges are cakey and the interior is fudgy.

Chocolate Chip Cupcakes with Chocolate Chip Frosting

Double the chips, double the deliciousness? These cupcakes are baked with chocolate chips and then generously covered with a chocolate chip-buttercream frosting.

Giant Chocolate Chip Cookie Cake

A hit with both kids and adults, this "cake" is actually five enormous semisweet chocolate chip cookies slathered in cream cheese frosting.

Test Kitchen's Favorite Banana-Chocolate Chip Bread

Freezing and thawing over-ripe bananas before mashing creates a syrupy-thick juice, more like liquid gold, that bursts with sweet banana flavor and makes this loaf next-level delicious.

Chocolate Chip Cookie Icebox Cake

It's all about the wow factor: Eight dozen chocolate chip cookies are carefully stacked with a deliciously creamy mascarpone cheese filling.

Chocolate Chip Cookie Cupcakes

Cookies or cupcakes? With this recipe you get the best of both. Vanilla cupcakes hold a surprise: a chocolate-chip-cookie-like center. The mini chocolate-chip cookie decorations seal the deal.

Mocha Chip Angel Food Cake

What would make angel food more heavenly? Why, mini semisweet chocolate chips, of course! Oh, and a drizzle of mocha ganache, too!

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