best chocolate chip cookie recipe from scratch

by Mr. Valentin Considine Published 1 year ago Updated 8 months ago

How to make exceptional chocolate chip cookies?

The Steps:

  • Preheat oven to 350 degrees.
  • Mix everything except the flour and chocolate chips until uniform. ...
  • Add in some of the flour (maybe a third of it) and mix until uniform. ...
  • Roll into golf-ball sized spheres and place them on a cookie sheet. ...
  • Put them in the oven on the middle rack for 8 or nine minutes, depending on how big you made them. ...
  • Let them cool. ...

How do you make the best chocolate chip cookies?

We Tested 3 Celeb Chefs' Chocolate Chip Cookie Recipes & This Is the Best

  • Joanna Gaines' Chocolate Chip Cookies, Magnolia Table. These chocolate chip cookies from Joanna Gaines are a very typical chocolate chip cookie, like one made from the back of the chocolate ...
  • Ina Garten's Giant Crinkled Chocolate Chip Cookies, Modern Comfort Food. ...
  • Best: Alton Brown, The Chewy Chocolate Chip Cookie. ...

How do you make ultimate chocolate chip cookies?

NO RECIPE ROUNDUP POSTS. By linking up, you are granting us permission to use one photo of your recipe with an appropriate link back should your recipe be featured. You must have copyrights to all photos within your blog posts that you are linking up.

What are the best chocolate chip cookies?

  • 2 sticks unsalted butter, at room temp (we prefer Land O'Lakes); do NOT put the butter in the microwave to soften (you can leave butter on the counter overnight to ...
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 1/4 cups all-purpose flour (we love King Arthur’s flour)
  • 2 tsp vanilla extract (or vanilla bean paste)

More items...

See more


What is the secret to a chewy cookie?

Rest the Dough A secret baker's trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What is the most popular chocolate chip cookie?

30 Most Popular Chocolate Chip Cookie Brands — Ranked!Pepperidge Farm Montauk Milk Chocolate Chunk Cookie.Mrs. ... Grandma's Chocolate Chip Cookies.Keebler Chips Deluxe Original.Entenmann's Milk Chocolate Chip Cookies.Famous Amos Chocolate Chip.Nabisco Chips Ahoy Original Chocolate Chip.More items...•

What is the secret to making good cookies?

Tips for Baking Better CookiesBake Better Cookies. ... Soften Your Butter. ... Creaming Butter. ... Measure Your Flour Correctly. ... Line Your Pans With Parchment Paper. ... Add Eggs One at a Time. ... Add Flour or Dry Ingredients in Batches. ... Fold in Chocolate Chips by Hand.More items...

What makes a cookie moist and chewy?

Cookie chemistry: We're taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that's soft and chewy all the way through.

What is the number one cookie?

Private labels, $1.156b. BY VARIOUS | While Nabisco's Oreos are America's No. 1 top-selling brand of cookies, there are hundreds of smaller bakeries around the country that make and sell cookies under their own brand names or for other companies or retailers.

Who makes the best cookies in the world?

23 Of The World's Greatest CookiesGermany: Pfeffernüsse (Spice Cookies) ... New Zealand: Afghan Biscuits (Chocolate Cornflake Cookies) ... Italy: La Deliziosa (Hazelnut Cream Sandwich Cookies) ... Sweden: Shortbread Stars with Pearl Sugar. ... Germany: Lebkuchen (Chocolate-Glazed Almond Spice Cookies)More items...•

What flour makes the best cookies?

Pastry Flour: An unbleached flour made from soft wheat, with protein levels somewhere between cake flour and all-purpose flour (8 to 9 percent). Pastry flour strikes the ideal balance between flakiness and tenderness, making it perfect for pies, tarts and many cookies.

What makes a perfect cookie?

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.Always use butter. ... Choose the right sugar. ... Choose the right flour. ... Check your flour is in date. ... Choose the right kind of chocolate. ... Cream the butter and sugar. ... Beat in the eggs. ... Fold in the flour.More items...•

What makes a good quality cookie?

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

Is Crisco better than butter for cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren't as flavorful.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

What makes them perfect

Soft and chewy: The melted butter, extra egg yolk and brown sugar help these cookies stay soft and chewy for days!

How to make Chocolate Chip Cookies

Melt butter. Melt the butter for about 45 seconds in the microwave. You want it mostly, but not completely melted. Stir with a spoon until it’s completely melted and allow the butter to cool completely.

Tips for the BEST Chocolate Chip Cookies

Use melted butter. Unlike most cookie recipes, these chocolate chip cookies are made with melted butter, instead of softened or room temperature butter, which makes them extra chewy (and the extra egg yolk helps make them thick, instead of flat).

Recipe Variations

To Make Ahead: The cookie dough can be made 1-3 days ahead, stored in the refrigerator. Baked cookies are best enjoyed the same day, or frozen if enjoying another day.

Chocolate Chip Cookies

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite


Preheat the oven to 375°. Spray the cookie sheet with nonstick spray or you can use a liner. Silicone liners (like silpats) and parchment paper both work very well.

Recipe Notes

Mixing cookies by hand, as we like to do, makes your cookies denser and chewier.

Save time, shop ingredients

Build your grocery bag with Tasty, then choose how you want to get your order from Walmart.

A Tasty Thanksgiving

From easy classics to festive new favorites, you’ll find them all here.


Activating these elements will cause content on the page to be updated.

The Best Chocolate Chip Cookies

Fresh baked chocolate chip cookies right out of the oven doesn’t last long in our home. We love the sweet classic taste it brings to our family! With a few simple ingredients that you have in your pantry year round, these Chocolate Chips become the very BEST!

How to make The Best Chocolate Chip Cookies?

Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.

Can you freeze or refrigerate the chocolate chip cookie dough?

Yes! It is always great to freeze dough! If you are not quite ready to bake your cookie dough after mixing it together, place the dough in an airtight container and freeze up to a year in the freezer or 3 to 4 days in the refrigerator.

What kind of butter do you use?

I like to use unsalted butter that is left out for a few hours prior to baking the cookies. If you prefer salted butter I recommend cutting back on the salt measurement to ½ a teaspoon.

Love cakey cookies? Or crispy ones? How about chewy? We show you how to make the perfect chocolate chip cookies according to your taste

Love cakey cookies? Or crispy ones? How about chewy? We show you how to make the perfect chocolate chip cookies according to your taste.

The Perfect Chocolate Chip Cookie

The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies. Former staffer and recipe contributor Megimi Garcia says, “Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic recipe.

How to Make It Perfect for You

How to modify the recipe: Place portioned dough into an airtight container, separating layers with waxed paper, Refrigerate 24 hours.

How to Make the Best Chocolate Chip Cookies

Chocolate chip cookies are one of our go-to bakes. Our Test Kitchen regularly whips up these big and buttery cookies (and they are an office favorite!). But there are lots of ways for you to create your version of a great cookie at home. Check out all our tips r ight from our Test Kitchen pros and cookie enthusiasts.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 1 2 3 4 5 6 7 8 9