How do you make apples with cinnamon?
- 4 McIntosh apples, peeled and sliced (about 2 lb.)
- ½ cup firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons water
- 1 tablespoon butter
How to make cinnamon apples?
- Set a large skillet over medium heat, add butter. When the butter has melted, add the apples and cook for 5-8 minutes or until tender.
- Add the orange juice, brown sugar, cinnamon, apple pie spice, salt, and vanilla extract and stir to combine.
- In a small prep bowl, whisk together the cornstarch and ¼ c. of cold water. ...
How to make Instant Pot cinnamon apples?
- Put all apple slices in a large mixing bowl.
- In a separate smaller mixing bowl, whisk together brown and white sugars, cinnamon, nutmeg, cloves, ginger, and cornstarch. ...
- Pour melted butter over the apples, tossing to combine.
- In the insert pot of the Instant Pot, add 3/4 cup water.
What food can you make with apples?
- Preheat oven to 350 degrees Fahrenheit. ...
- Peel, core, and thinly slice 5-6 Granny Smith apples and spread them evenly in the bottom of the baking dish.
- Pour box of yellow cake mix evenly over the top of the apples. ...
- Drizzle 1/3 cup melted butter over the top of the cake mix, and sprinkle with 2 tbsp sugar and 1 tbsp cinnamon. ...
Is putting cinnamon on apples good for you?
The cinnamon benefits helps stimulate your internal organs to cleanse themselves, while the apple is providing you with its all natural source of vitamins and minerals. So kickstart your detox today and help boost the energy you need to keep you motivate all day long! Easy to Prepare!
How do you make soft cinnamon apples?
Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes). Add Maple syrup, cinnamon, salt and vanilla.
How does apple cinnamon taste?
Description/Taste It is sometimes described as tasting similar to an apple pie because of the spice. More prominent in the flavor of all Cinnamon Spice apple fruits is the sweetness.
How long do cinnamon apples last in fridge?
How long do baked cinnamon apples last in the fridge? You can store baked apples in an airtight container and leave it in the fridge for up to 3 or 4 days. You can also freeze them for up to a month.
Can you boil apples to make them soft?
Instructions. Leaving the skins on, chop the apples into about 1 inch pieces. Put into a pot and add the water. Boil the apples for 10 minutes, or until soft.
Can you steam apples with skin on?
Use an apple that will retain its shape and won't turn into mush upon steaming. I prefer Fuji, honeycrisp, or Gala. Leave the peel on for added fiber and nutrition and less prep. Five minutes of steaming works for our preferences for texture, but if you prefer a firmer apple, check at three minutes.
What is the best combination with apple?
9 Things to Pair with an AppleSharp Cheddar Cheese. Apple slice with cheddar cheese.Almond Butter + Orange Marmalade. ... Plain Yogurt + Honey + Cinnamon. ... Cream Cheese + Sweet Pickle Relish. ... Ricotta + Lemon Zest + Chopped Pistachios. ... Balsamic Vinegar + Brown Sugar + Ground Pepper. ... Berry Vinaigrette + Walnuts. ... Arugula + Bacon.More items...•
What's the closest apple to Honeycrisp?
SweeTango A close relative of the Honeycrisp, this variety was created in Minnesota, and as their name implies, their flavor profile balances notes of sweetness and tanginess. An apple this crisp and delicious is best for snacking, as some of its delicate flavor could get lost when baked or cooked.
How do Autumn Glory apples taste like cinnamon?
The Autumn Glory's yellow flesh is firm, crisp/crunchy, coarse, and very juicy. It has a cider-like aroma, while the mostly sweet flavor is tastes like candy apple or baked apple pie, with caramel and cinnamon notes....AppetizerMarisa Moore NutritionApple Sweet Potato Toast with Maple Tahini Drizzle
Can dogs eat apples?
Yes, dogs can eat apples. Apples are an excellent source of vitamins A and C, as well as fiber for your dog. They are low in protein and fat, making them the perfect snack for senior dogs.
How do you keep apples from browning without lemon juice?
Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.
Do you have to peel stewed apples?
You don't have to peel them at all if you don't want to. Core and peel all of you apples putting the apple in the two big pots and the skins in the little pot.
Apple-Cinnamon Dutch Baby
Puffy, airy, and perfect for autumn, this delicious pancake is sure to draw major oohs and aahs from your crowd. To get a higher puff, use low-fat or fat-free milk, and don’t be surprised when it starts to deflate as soon as it leaves the oven.
Serve this sweet apple treat over pound cake or ice cream for the perfect ending to an autumn meal.
Fresh Apple Cake
A dash of ground cinnamon mixes with thinly sliced apples to create a moist layer cake full of fall flavor.
Warm Cinnamon Apples
Simple and full of fall flavor, this spiced apple recipe can add a dash of autumn delight to everything from breakfast to dinner.
Classic Apple Cobbler Recipe
This old-fashioned apple dessert is filled with cinnamon, brown sugar and two types of apples. Trust us when we say it will not disappoint.
Sautéed Apple Crisp Recipe
The secret to this quick, stovetop treat? Serving atop cinnamon ice cream. Cinnamon ice cream can be tricky to spot on grocery store shelves, but we assure you, it’s well worth the hunt.
Whether you’re finishing your fall meal with this roulade or serving it instead of coffee cake at brunch, you're sure to enjoy this rich, earthy cake full of apple-cream cheese filling.
The beginning of a new year often has us all feeling like starting off fresh by taking on better habits, getting rid of old ones, and—most commonly—changing up our look.
There's no denying how the pandemic fundamentally changed the world—including how we live (and work) inside our homes. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles.
You Must Try This Cinnamon Apple Recipe –
Perfect celebration of FALL! Crisp fresh apples are fried in butter and brown sugar with warming spices like cinnamon, nutmeg and ginger. It’s warming, comforting and utterly delicious!
What Are The Best Apples To Use For This Recipe?
Any apple that is crisp and has wonderful sweet and tart flavors to it can be used for apple cinnamon recipe.
To Peel Or Not To Peel The Skin?
There is no right or wrong way to do it. It’s completely personal choice to choose to peel the skin off the apples or to leave it as it is.
How Do You Serve Cinnamon Apples?
Cinnamon apples can be served in many ways. Serve it as topping for waffles/pancakes. Top it over pork chop for dinner or serve alongside crispy fried chicken. Serve it as it is for mid meal snack. Serve cinnamon apples topped with ice cream or whipped cream as dessert.
How To Add Different Flavors?
Vanilla Extract – stir in 1 teaspoon of vanilla extract to the recipe for added flavors.
Tips To Make Best Cinnamon Apples
Do NOT cut apples too thin, or they will break. Cut thick slices or cubes and make sure all are equal sized so they cook evenly. If cutting into slices, consider making 8 equal sized slices from each apple.
Easy Cinnamon Apples
Warm cinnamon apples are easy to make and great option for toppings. Use it as topping for any dish, topped over breakfast waffles or pancakes, to topping for pork chops or fried chicken for dinner, or simply serve it with ice cream for dessert!