best crinkles recipe

by Noel Bogisich PhD Published 7 months ago Updated 5 months ago

What do you use to make Almond Joy crinkles?

July 21, 2020 at 8:32 am I used coconut oil for the oil and subbed half the vanilla extract with almond extract and made almond joy crinkles. So good. Reply

What are the best easy crinkle cookies to try?

If you like these easy crinkle cookies, you have to try these Gooey Butter Cake Cookies! They’re like the vanilla version of this recipe and I may even like them a teensy bit more.

How do you make chocolate crinkle cookies?

Not only are chocolate crinkle cookies beautiful to look at, they’re the perfec... In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time.

How do you make the perfect cupcakes?

Add one egg at a time, mixing well. Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient. Chill for several hours or overnight.


How do you keep crinkles moist?

Tip #3Roll Your Dough in Granulated Sugar First After a few minutes, the dissolved sugar recrystallizes and draws out even more moisture from the cookie's top. So before you roll your cookie dough in powdered sugar, roll it in granulated sugar first.

Why are my crinkles not flat?

Chocolate Crinkle Cookies can come out flat if the dough wasn't chilled long enough before rolling or the rolled dough balls sat at room temperature too long after being popped into the oven. The dough should be chilled at least for 3 hours and the cookies baked as soon as they are rolled.

Why are my crinkles soft?

Don't overbake or they will be hard – they'll be soft like pudding when you take them out of the oven, but they'll firm up as they cool! If you overbake, they will be tough AND they will not sink back down to reveal their beautiful crinkle pattern.

What causes crinkles to crack?

Most cookies have top crusts that remain relatively soft and flexible as the cookies set during baking. However, if the top surface dries out before the cookie is finished spreading and rising, it hardens, cracks, and pulls apart, producing an attractive crinkly, cracked exterior.

Can I use butter in crinkles instead of oil?

These soft and fudgy chocolate crinkle cookies are made with butter instead of oil, like many recipes call for. This gives these cookies more flavor and helps keep the cookies nice and thick.

How can I make my cookies fluffier instead of flat?

9 Tips to RememberUse Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. ... Use Shortening. ... Chill Dough Twice. ... Use Parchment Paper or a Silicone Liner. ... Measure Precisely. ... Use Fresh Baking Soda. ... Use Optional Add-Ins. ... Buy an Oven Thermometer.More items...•

How do I make my cookies crackly on top?

There are two ways to do this:Over-leaven the cookie with baking powder. They will rise up and then collapse in the oven. ... Under-bake the cookies, so that they are not fully set when they come out of the oven, and then collapse under their own weight as they cool.

Why are my crinkles sticky?

It is imperative that you chill the dough a couple of hours before rolling the dough into balls and then rolling in powdered sugar. Otherwise, the dough will be too sticky, unworkable and the cookies will flatten out too much while baking.

How do you keep powdered sugar from melting on cookies?

To Keep Powdered Sugar from Melting, Add Cornstarch So go slow and be conservative with the amount of cornstarch you add. A good rule of thumb is 1 teaspoon of cornstarch for every 1/4 cup of powdered sugar used.

What is the shelf life of crinkles?

To store: They will last for about 5 days if stored at room temperature in an airtight container. To extend the shelf life for a few more days, place in the fridge. Freezing baked cookies: Let cool completely and then add to an airtight container or freezer bag. They will keep in the freezer for a couple of months.

Why are my cookies turned out cakey?

The most common cause is using a different flour than usual, such as cake flour, and measuring flour with too heavy a hand. Using larger eggs than called for can make cookies cakey, as will the addition of milk or more milk or other liquids than specified.

Why are my cookies not cracking?

The oven isn't hot enough. (it needs to set the top before the middle's fully risen) Not enough leavening (it needs to be strong enough to crack the top once it's set) Using a single-acting baking powder (double acting gives extra rise when it gets heated)

Rolled in confectioners' sugar (or sometimes cinnamon sugar), crinkle cookie recipes are a must-have cookie for the holidays and beyond. They bake up with a pretty crackle pattern and are perfectly sweet

Rolled in confectioners' sugar (or sometimes cinnamon sugar), crinkle cookie recipes are a must-have cookie for the holidays and beyond. They bake up with a pretty crackle pattern and are perfectly sweet.

Crinkle-Top Chocolate Cookies

When I baked these moist, fudgy cookies for the first time, my three preschool children went wild over them! But I like them because they’re lower in fat and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania

Cinnamon Sugar Crackle Cookies

I get lots of compliments on these crunchy cookies. They’re always part of my Christmas cookie platter. —Sarah Miller, Wauconda, Washington

Mexican Crinkle Cookies

When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.—Kim Kenyon, Greenwood, Missouri

Lemon Snowflakes

You’ll need just four items to whip up these delightful cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas

Fudgy Mint Cookies

Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! —Renee Schwebach, Dumont, Minnesota

Powered-Up Molasses Cookies

These tender cookies are so soft and flavorful. You’d never guess they’re also lower in fat! —Jean Ecos, Hartland, Wisconsin


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Do you really mean teaspoonful size as in a measuring spoon? That seems very small.


Since moving to CO I’m still trying to figure how to adjust the recipe so cookies don’t turn out like pancakes! Not sure if I really need to adjust. I live at at an elevation of 4982’

How To Make Them

This Chocolate Crinkle Cookie recipe is so simple to make and are a great project to get your kids to help with.

How To Store Them

Your crinkle cookies can be store in an airtight container at room temperature for about a week. To extend the life of your cookie, store in the refrigerator for up to 14 days.

Pro Tips

Sugar – Coat the cookie balls completely in a thick layer of powdered sugar before baking. Too little sugar and you won’t be able to see the crackle.

More Easy Cookie Recipes

The Very Best Chocolate Crinkle Cookies are, by far, my favorite still and probably forever. The Neiman Marcus cookie is a close second but really…why can’t we just have both. Right? And since we’re adding favorites….we should add these fudge filled beauties, as well.

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