best easy vegetarian lasagna recipe

by Leo McLaughlin Published 6 months ago Updated 5 months ago

How to make the easiest lasagna ever?

How to Make Lasagna

  1. Pre heat oven to 375 degrees F. Using vegetable oil, spray a rimmed baking sheet and 13 by 9-inch baking dish. ...
  2. Drain noodles and transfer them to prepared oiled baking sheet. Using tongs, gently turn noodles to coat lightly both sides with oil spray.
  3. Mix breadcrumbs and milk in bowl until smooth. ...

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How to make vegetarian lasagna step by step?

Part 1 Part 1 of 3: Cooking the Noodles and Veggies Download Article

  1. Boil 16 oz (450 g) of lasagna noodles for 10 minutes. Bring a large pot of water to a boil and add the lasagna noodles.
  2. Chop 2 lb (0.91 kg) of veggies into 1 in (2.5 cm) pieces. Wash your veggies and place them onto a cutting board.
  3. Add 1 tablespoon (15 mL) of olive oil and 1 chopped onion to a heated skillet. ...

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How do you make homemade lasagna?

How to Make a Basic Lasagna

  1. Ingredients! Lasagna takes a lot of ingredients, but it also feeds a lot of people. ...
  2. Making the Meat Sauce, Part One. Prep work and browning the meat! ...
  3. Making the Meat Sauce, Part Two. Now, open both cans of tomatoes and dump them in. ...
  4. Cook (or Don't Cook) Your Noodles. ...
  5. Prep the Cheese and Finish the Sauce. ...
  6. Assembling! ...
  7. Finished Product! ...

How do you make vegetarian lasagna?

Vegetarian Lasagna

  1. Use low-moisture mozzarella. Fresh mozz is great, but it's too watery for lasagna. ...
  2. Go for whole milk ricotta. Since ricotta is such an integral part of lasagna, you want to use the best stuff possible. ...
  3. Don't skip the egg! ...
  4. Jarred marinara is GOOD. ...
  5. Opt for no-boil lasagna noodles. ...
  6. Crank up the heat during the last 15 minutes. ...


What can I substitute for meat in lasagne?

Other vegetables go great in lasagna as well - spinach, peppers, onion and summer squashes all go great with it. The big thing you have to do is cook as much of the moisture out as possible - vegetable lasagnas can get "soupy" quick because of the high moisture content of the ingredients.

How do you make Jamie Oliver's vegetable lasagne?

Ingredients3 aubergines.3 cloves of garlic.a few sprigs of fresh thyme.6 tablespoons olive oil.1 dried red chilli.2 x 400 g tins of quality plum tomatoes.1 tablespoon balsamic vinegar.1 bunch of fresh basil.More items...

What is vegetarian lasagna made of?

This veggie lasagna is made of whole wheat noodles, part-skim ricotta cheese, a mix of fresh and frozen vegetables, and doctored-up prepared tomato sauce to keep it easy.

How do you keep vegetable lasagna from being watery?

3 Ways to Make Better Lasagna"Always use the no-boil noodles. They won't get soggy and will absorb extra liquid. ... "Make the lasagna early in the day or a day ahead, cooling it completely, then reheating it gently. ... "Last but not least, be patient!

How do you make Gordon Ramsay lasagne?

0:341:08Midweek Meals - 5 - Gordon's Classic Lasagne Al Forno By Gordon RamsayYouTubeStart of suggested clipEnd of suggested clipJust under half of the cheese sauce spoon in the remaining meat sauce.MoreJust under half of the cheese sauce spoon in the remaining meat sauce.

How do you make Italian Vegetable Lasagna?

Ingredients12 uncooked lasagna noodles.1/2 cup dry sherry or unsweetened apple juice.1 medium onion, finely chopped (1/2 cup)1 package (8 oz) sliced fresh mushrooms (3 cups)2 large zucchini, shredded (about 4 cups)2 medium red or green bell peppers, chopped (1 cup)2 cups chopped fresh spinach.More items...

Is ricotta vegetarian?

So what cheeses are vegetarian? Fresh cheeses like ricotta, mozzarella, paneer, cottage cheese, and cream cheese tend to be vegetarian by nature, requiring lemon juice or citric acid to coagulate instead of rennet.

Is mozzarella vegetarian?

Authentic mozzarella, like many kinds of cheese, is made using animal rennet – a product derived from the stomach lining of unweaned young animals. This puts mozzarella, and a range of other traditional European cheeses, off the menu for many vegetarians as well as those who are lactose intolerant.

Is lasagna healthy to eat?

Lasagna is a quintessential comfort food, but there's nothing nutritious about white noodles layered with fatty ground meat and gobs of cheese. Fortunately it's possible to indulge in this Italian favorite without inhaling 800-plus calories and more than a day's worth of sodium and saturated fat in a single serving.

Do I need egg in Lasagna?

The answer is a firm no. Traditional lasagna does not require eggs, so replacing it is easy. The best substitutes for egg in lasagna are bechamel sauce, plain yogurt, heavy cream, mashed potatoes (or parsnip or pumpkin), or flax. Read up to see how you can enjoy your lasagna without an egg in sight.

Why does my lasagne fall apart?

Add too much sauce, and the layers will become too slick to stay together. You need some traction to occur between the two pasta layers to create that sense that it's a slab. To do this, you need to add just enough to make the layer tasty but not too much that the sauce will cause the layer to slip.

What happens if you put too much sauce in lasagna?

A: Soupy lasagna is either a result of wet noodles that were not drained properly or lasagna was layered with too much (thin wet) sauce. While you can make lasagna ahead and refrigerate or freeze it, it won't reduce the moisture content.

Nutrition Facts

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #cookieandkate.

By Kathryne Taylor

Vegetable enthusiast. Dog lover. I'm probably making a big mess in my Kansas City kitchen right now.

Layers in this Lasagna

There are three main layers in this lasagna - spinach ricotta which adds a layer of creaminess, pan roasted vegetables, cheese and sauce. You will need to make three main elements for this recipe, and these can be made ahead, so that all you finally have to do is assemble and bake.

Vegetables in this Lasagna

I've used the vegetables that I think go best in a lasagna - r ed bell peppers, mushrooms and zucchini. The easiest and fastest way to prepare them is by pan roasting them in some oil with onions and garlic. But you can also roast them in the oven. We also have spinach in the recipe that goes in the spinach ricotta layer.

The Pasta in this Lasagna

I always buy the no cook lasagna sheets (I use Barilla's lasagna sheets). The advantage with them is that you don't need to pre-boil them before using them. They are much easier to handle and cook as the lasagna cooks. You can also use fresh lasagna sheets if you can get your hands on them.

Layering the Lasagna

This is a really simple process and there's no right or wrong way to do it.

Easy Vegetarian Lasagna

This easy vegetarian lasagna is the queen of comfort food. Its loaded with spinach ricotta, vegetables and a super easy homemade pasta sauce plus lots of cheese! A truly hearty meal in itself.

Reviews (4)

Carnivores will never know it was made with Beyond Meat instead! I doubled the sauce when I made it, laid out the ingredients into 3 bread size pans, and froze two of them. When I was ready to use them, I thawed in the fridge all day and popped them in the oven after work.

Most helpful positive review

Carnivores will never know it was made with Beyond Meat instead! I doubled the sauce when I made it, laid out the ingredients into 3 bread size pans, and froze two of them. When I was ready to use them, I thawed in the fridge all day and popped them in the oven after work.

The best vegetarian lasagna recipe

We have the perfect recipe for Meatless Monday and even your meat loving family will enjoy it. Everyone will love this Meatless Lasagna and it is the best comfort food.

How do you make lasagna without meat?

I think the more veggies the better. This recipe calls for ricotta, mozzarella and Parmesan.

What vegetables do you use?

Depending on the time of the year, there are so many fresh options. Squash is really good paired with the zucchini. The pasta sauce is also amazing made with garden tomatoes.


mushrooms. You will need to slice the mushrooms. Also, fresh is recommended in this recipe.

How to make vegetarian lasagna

First, cook the lasagna noodles on the stove top using a large pot. Make sure to cook the noodles al dente as they will cook more in the oven. You do not want them mushy. Once cooked, rinse them with cold water and drain.

What to serve with meatless lasagna

Caesar Salad. This is a simple and easy idea. Toss together a simple salad for a delicious side with lasagna.

How to freeze Meatless Lasagna

If you want to freeze this for a future meal, simply don’t cook it. It can be frozen up to 3 months.

What are some variations of this easy vegetable lasagna recipe?

This recipe can be modified and changed to whatever you’re craving! Use whatever kind of veggies you want in this recipe, while keeping in mind that they get roasted first. Sliced carrots, butternut squash and eggplant are some of our suggestions.

Can you make this easy vegetable lasagna ahead of time?

Yes! Assemble the lasagna as directed, wrap tightly, and store in the refrigerator for up to 2 days, or freeze for up to 3 months. If cooking from frozen, allow time to thaw overnight before baking. The next day, bake the lasagna, covered, at 400 degrees for 15 minutes, and then uncovered for an additional 15.

Easy Vegetable Lasagna

A warm and hearty vegetable lasagna is the best way to get your family to eat their veggies! While my kids (and husband) have certain vegetables that they enjoy, it can often be a challenge to encourage new or different options.


This is a quick overview of the ingredients that you'll need for this easy vegetable lasagna. As always, the full list of measurements and specific instructions are included in the recipe box at the bottom of the post.

How To Make Easy Vegetable Lasagna

A light and fresh garden vegetable lasagna comes together with about 20 minutes of prep.

What to Serve with Vegetable Lasagna

This hearty lasagna is delicious when paired with a Caesar salad or a simple green salad dressed in Italian Balsamic Vinaigrette. You might also like to offer a side of garlic bread or homemade focaccia bread.

How to Make Healthy Vegetable Lasagna for a Lighter Choice

If you're looking to lighten up the dish and make it even healthier, there are a few swaps that you can easily make:

Make Ahead

Assemble the lasagna in advance, but do not bake. Wrap tightly and store in the refrigerator for up to 48 hours before baking, or freeze for up to 3 months.


Leftover lasagna will keep in an airtight container in the refrigerator for 3-4 days. You can also freeze the leftovers in an airtight container for up to 3 months.

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