best egg salad recipe dill

by Mr. Arjun Wintheiser Published 1 year ago Updated 5 months ago

How to make the best egg salad ever?


  • To cook the eggs perfectly, put them in a pot so they'll fit in a single layer and cover them by 2 - 3 inches of cool water.
  • Turn on medium-high heat and bring to a strong simmer (this will take at least 15 minutes).
  • At this point, set a timer and cook the eggs for exactly 5 minutes, this will keep the yolks just slightly soft.

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How do you make homemade egg salad?


  • ▢ 8 large eggs
  • ▢ 1/4 cup mayonnaise
  • ▢ ¼ cup dill minced
  • ▢ 2 tbsp chives minced
  • ▢ 2 tbsp dijon mustard
  • ▢ 1/2 tsp salt
  • ▢ ¼ tsp pepper

What is a good egg salad recipe?

  • RESERVE and refrigerate 4 center egg slices for garnish, if desired. CHOP remaining eggs.
  • MIX mayonnaise, lemon juice, onion, salt and pepper in medium bowl. ADD chopped eggs and celery; mix well. REFRIGERATE, covered, to blend flavors.
  • SERVE on lettuce leaves, garnished with reserved egg slices.

What to put in egg salad?

Egg salad is a straightforward dish that can be whipped up with just a few ingredients. Simply boil some eggs, mix together a little mayo or other binding ingredient, and get to serving! Egg salad is versatile enough to be served in sandwiches, with crackers, or even stuffed into veggies like tomatoes and lettuce leaves.


How does Gordon Ramsay make egg salad?

100 calorie sandwich roll (deli thin flats, potato rolls, etc)1 tbsp chopped scallions.1 large hard boiled egg, sliced.1 tbsp light mayonnaise.1 thick slice ripe tomato.salt and fresh cracked pepper to taste.

How do you make Martha Stewart egg salad?

DirectionsIn a medium bowl, coarsely chop 8 peeled hard-cooked eggs.Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine.

What can I add to egg salad?

Serve on whole wheat toast for a fiber boost. While there are many delicious additions to an egg salad sandwich — celery, onion, lettuce, avocado, tomatoes, parsley, cilantro, dill, chopped bacon, chopped pickles, chopped green olives, capers — there is always one ingredient I grab when I'm in a hurry. MUSTARD!

How do you keep egg salad from getting watery?

The egg salad itself can get watery after it sits for a while, though. To counter this tendency, make sure the eggs aren't overcooked, chill them well before chopping, and add a tablespoon of very fine bread crumbs to the salad. Your choice of bread can make or break an egg salad sandwich.

Why do you put vinegar in boiled eggs?

Add salt and vinegar to the water before cooking. The salt permeates the shell a little bit, and the vinegar helps to break down the shells, making them easier to peel.

How does Trisha Yearwood boil eggs?

DirectionsPlace eggs in a single layer in a large saucepan with water to cover. Bring to a boil. Remove from the heat, cover the pan, and let stand for 20 minutes. ... Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork; divide in half.

Why is my egg salad so bland?

You're not using enough salt in your egg salad Salt is a key ingredient for any egg-based dish, including egg salad. Whether you're using Hawaiian red salt or table salt, that flavor is essential for helping to make eggs taste rich and satisfying.

How do you cut eggs for egg salad?

0:000:33Easy Way to Chop Eggs for Egg Salad! - YouTubeYouTubeStart of suggested clipEnd of suggested clipTypically i cut it like an onion where i'll slice it lengthwise. And then then chop it up intoMoreTypically i cut it like an onion where i'll slice it lengthwise. And then then chop it up into smaller pieces instead you can do this stitch the knife and grab a wire rack with squares.

How long should eggs boil?

4 minutes for slightly set yolk and set white. 5 minutes for a medium cooked firmer yolk and white. 6 minutes for hard boiled with lightly soft yolk. 8 minutes for firmly hard boiled.

Why does my egg salad get runny after a day?

One of the biggest issues with egg salad is that it can get runny and ultimately make your sandwich a soggy mess. According to The Oregonian, this sog factor is typically caused by overcooked eggs. When most anything else is overcooked, it usually loses moisture, but for hard-boiled eggs, it's actually the opposite.

Is eating egg salad good for you?

Egg salad is a classic sandwich stuffer, but with gobs of mayo mixed in, it can be high in unhealthy fats, sodium and calories. An average deli egg salad sandwich can have more than 550 calories, 30 grams of fat and 600 milligrams of sodium.

How do you fix too much mayo in egg salad?

3 Great Ways to Thicken Egg Salad1 – Simply Let Your Egg Salad Refrigerate. ... 2 – Add More Boiled Eggs to the Mixture. ... 3 – Add More Non-Dressing Ingredients. ... Follow the Recipe More Closely. ... Serve Your Delicious Egg Salad.

Easy Egg Salad with Dill Recipe: Inexpensive Protein

I will boil up a dozen eggs every few weeks, and we add them to garden salads, eat a few on the fly and I'll make a small batch of egg salad with dill as well. I love dill, it tastes like spring to me.

Dill Egg Salad: The Herb Boost

Dill even dried has such a fresh taste. It nearly screams spring as you bite into it and the smooth flavor teams up perfectly with both eggs and mayonnaise.

What you Need to Make Egg Salad with Dill

See the printable recipe card below for ingredient measures, that can be adjusted by number of desired servings prior to printing.

How to make egg salad with dill?

Peel the eggs. Cut them in half and finely dice each half. Repeat with all eggs. Place the chopped eggs into a mixing bowl and add mayonnaise, salt, pepper, mustard and finely chopped fresh dill.

Egg Salad with Dill

Making egg salad with dill is the easiest way to use up any leftover hard-boiled eggs! This is a simple recipe with only 6 ingredients that most of you have in your pantry.


Peel the eggs. Chop them into tiny pieces and transfer into a mixing bowl. Add the rest of the ingredients and using a fork mix. Try to smash the yolks and mix them well with mayo.

Ingredients For Dill Egg Salad

You only need a couple of ingredients to make a simple egg salad with gourmet flavors. This Lemon Dill Egg Salad puts a unique twist on the classic version.

How To Make Egg Salad

Once the eggs are boiled the next step is to place them in a water bath. This helps to stop the cooking process and will prevent them from overcooking.

How To Make Lemon Dill Salad Dressing

The thing that makes this egg salad so tasty is the lemon dill dressing. It's super easy to whip up and can be prepared while the eggs are cooking on the stove top.

How Much Dressing Should I Add To The Egg Salad?

Once the eggs have chilled in the water bath feel free to drain the water and dry them off.

What To Serve With Fresh Dill Egg Salad

I love to serve egg salad open-faced on a piece of bread with some lettuce and sliced tomato.

How Long Does Egg Salad Last?

Leftover egg salad lasts 2-3 days stored in an airtight container in the fridge.

Fresh Dill Egg Salad

This fresh Dill Egg Salad recipe is healthy and easy to make. It's made with mustard, mayo, and lemon. Perfect on a sandwich for lunch!

Literally The Best Egg Salad Sandwich

When I think of Egg Salad sandwich I always think about bridal shower, baby showers, spring time and Easter. All the great events that are bright and loving that bring everyone together. I love the simplicity of this classic Egg Salad Sandwich with only a few ingredients.

How do you make The Best Egg Salad Sandwich?

Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.

How do you boil eggs?

Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 – 7 minutes over medium-high heat for perfect hard-boiled eggs.

How Long Does Egg Salad Sandwich last?

Properly stored, egg salad will last for 3 to 5 days in the refrigerator. How long can egg salad be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; egg salad should be discarded if left out for more than 2 hours at room temperature.

The Best Egg Salad

The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a sandwich! You will make this recipe again and again!

Egg Salad Recipe

This is the easiest egg salad and the perfect way to use up leftover Easter eggs. You’ll love the short list of ingredients but it’s all you need to make one amazing salad: hard-boiled eggs, herbs, celery, and crisp onion in the creamiest dressing.

Ingredients for Egg Salad

Though this is a simple recipe and uses basic ingredients, it tastes amazing. If you want to dress it up and make it fancier, try these add-ins:

How to Make Egg Salad

Homemade egg salad doesn’t get any easier than this. Just be sure your eggs have cooled completely before preparing the salad or make them ahead and refrigerate until ready to use.

How to Cook Eggs for Egg Salad?

No matter if you boil your eggs on the stove or in the instant pot, be sure they are hard-boiled, but not overcooked. Overcooked eggs end up with a green ring around the yolk. Follow these tutorials for perfect hard-boiled eggs every time:

The Best Dressing for Egg Salad

The dressing in any salad can really make or break a recipe. This awesome creamy dressing adds so much flavor to the simple salad. Eggs never tasted so good!

Are Eggs Good for You?

Eggs are are an inexpensive, healthy, high-quality protein. We love recipes where eggs are the star ingredient like these incredible Deviled Eggs with Bacon and Egg Muffins.

How to Serve Egg Salad

Though the salad may be enjoyed as a side dish, it is rather versatile. Enjoy these other variations:

Jen's Heavenly Egg Salad

A classic recipe for egg salad, this dish includes both yellow and Dijon mustards for some tang, along with a squeeze of fresh lemon juice for brightness.

Green Egg Salad

Green eggs? They're not just reserved for Dr. Seuss fans! Avocado adds a rich texture and beautiful color to this recipe.

My Favorite No-Mayo Egg Salad

If you're not much of a mayonnaise fan, then this is the recipe for you. Plain yogurt and tahini create a creamy texture, while a sprinkling of za'atar adds a punch of flavor.

Polish Egg Salad

"This creamy-style egg salad is quite common in Poland ," says recipe creator apfel. "It has a similar consistency than egg salad with mayo but it is made with cream cheese."

Japanese Egg Salad Sandwich (Tamago Sando)

Two things make this famous Japanese egg salad sando exceptional. For one, the soft, buttery, slightly sweet Japanese milk bread is perfection with egg salad. And also, the super-savory Kewpie-style mayonnaise really makes the salad amazing.

Awesome Egg Salad with a Kick

Spicy horseradish and fresh red onion add zip to this egg salad. Serve on your favorite sandwich bread or with crackers.

Shrimp Egg Salad

"I doubled this recipe and brought it to a 4th of July cookout last night. It was the first thing to go!" says reviewer Ellen. "My husband, who is not a fan of egg salad, loved it."

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