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best ever caramel popcorn recipe

by Lilly Schaefer Published 1 year ago Updated 7 months ago
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How to make the best caramel popcorn?

How To Make The Best Caramel Popcorn Ever

  • Step One. The very first step is taking a plastic bag with some butter to grease two large bowls. ...
  • Step Two
  • Step Three. These are the only ingredients you need. ...
  • Step Four. Bring the brown sugar and corn syrup to a boil.
  • Step Five. Continue stirring constantly over medium heat until you see it come to a boil.
  • Step Six. ...
  • Step Seven. ...
  • Step Eight. ...
  • Step Nine. ...

How do you make homemade caramel for popcorn?

Instructions

  • Preheat the oven to 200 degrees F.
  • Line a jelly roll pan with parchment paper or tinfoil sprayed lightly with nonstick cooking spray. ...
  • Melt butter in a large non-stick skillet over medium heat. ...
  • Bring to a boil over medium heat, stirring occasionally. ...
  • Remove from the heat and stir in baking soda and vanilla.
  • Immediately drizzle caramel over popcorn. ...

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How do you make homemade caramel corn?

Instructions

  • Put the popcorn in a large bowl and preheat the oven to 250F.
  • In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved.
  • Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly. ...
  • Note: Don’t leave the stove while the caramel is boiling. ...

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What are the ingredients in caramel popcorn?

Ingredients

  • Mazola Pure® Cooking Spray
  • 4 quarts popped popcorn
  • 1 cup brown sugar
  • ½ cup Karo® Light OR Dark Corn Syrup
  • ½ cup butter OR margarine
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon Spice Islands® Pure Vanilla Extract

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How does Gordon Ramsay make caramel popcorn?

0:572:19Gordon Ramsay's Salted Caramel Popcorn - YouTubeYouTubeStart of suggested clipEnd of suggested clipIt's a salted caramel so a nice pinch of salt in there as well. Now. Once you've got it to a reallyMoreIt's a salted caramel so a nice pinch of salt in there as well. Now. Once you've got it to a really nice dark caramel flavor stir in your butter.

Why do you put baking soda in caramel corn?

The purpose of baking soda in the caramel is to react with the acid (the brown sugar and corn syrup), which creates tiny carbon dioxide air bubbles. Hence, the foaming you see in the photo above. Once the caramel has cooled on your popcorn, the air bubbles inside the caramel create a softer texture.

Why is my caramel popcorn soggy?

Especially in humid climates your caramel popcorn will otherwise take up a lot of water, still making it soggy!

How do you make Martha Stewart caramel popcorn?

DirectionsPreheat oven to 250 degrees. Place popcorn and nuts in a large bowl. ... Add caramel to popcorn, and stir to coat. Transfer mixture to a rimmed baking sheet.Bake for 45 minutes, stirring twice. Remove from oven, and immediately sprinkle with 1 teaspoon salt.

Why is my caramel popcorn bitter?

Why is my caramel popcorn bitter? Your caramel popcorn is mostly likely bitter because the caramel has been over cooked, either on the stove top before adding it to the popcorn, or the oven has been up to high when baking. The caramel should be a lovely golden color on the stove top before adding to the popcorn.

How do you make caramel popcorn crispy again?

The easiest way to refresh leftover popcorn is to toss it in the oven to warm it up and re-crisp it. Simply spread it out in an even layer on a baking sheet and place it in a 250°F oven for about five minutes, until it's warmed through.

Why did my caramel popcorn turn out chewy?

You're Cooking Caramel Popcorn At The Wrong Temperature Most popcorn is chewy because the cooking temperature was too low. It would be best if you generally cooked caramel popcorn around 250 degrees. If the cooking temperature is too low, the popcorn can become soft and chewy.

How do you make popcorn pop and fluffy?

1:124:29The Trick to Perfectly Popped Popcorn - YouTubeYouTubeStart of suggested clipEnd of suggested clipBut what it helps to do is bring the popcorn kernels up to temperature. In an even fashion. So 30MoreBut what it helps to do is bring the popcorn kernels up to temperature. In an even fashion. So 30 seconds off the heat. So it's been 30 seconds turn the heat back on.

How do you harden caramel corn?

Otherwise, pour caramel corn onto a foil or parchment paper lined baking sheet in a single layer. Bake for 5 minutes and then stir and taste. Keep baking and stirring every 5 minutes (up to 20 minutes of baking) until the popcorn is as crunchy as you'd like. It will harden up a bit as it cools.

How do you make caramel drizzled popcorn?

Subscribe to Aimee Mars!Bake popcorn. Pour the caramel sauce over the popcorn and toss to coat evenly. Bake, uncovered at 250℉ for 45 minutes, stirring every 15 minutes.Make chocolate drizzle. In a small saucepan over low heat, melt the chocolate chips. Drizzle on top of the caramel corn and toss to coat.

What is poppycock popcorn?

Poppycock is a brand of candied popcorn. Though it is marketed in a variety of combinations, the original mixture consists of clusters of popcorn, almonds, and pecans covered in a candy glaze. Other specialty combinations include mixtures with emphasis on cashews, chocolate, and pecans.

How do you make caramel popcorn with peanuts?

StepsHeat oven to 200°F. Line cookie sheet with cooking parchment paper.Place popcorn and peanuts in very large bowl; set aside.In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. ... Pour caramel mixture over popcorn mixture; toss until well coated. ... Bake 10 minutes.

Best Ever Caramel Popcorn Recipe

This Homemade Caramel Popcorn is the BEST EVER! Crispy, sweet, salty, and utterly addictive!

Instructions

Preheat your oven to 200 degrees F. Lightly grease two deep turkey-roasting pans (such as disposable foil pans) with cooking spray. Add in the popcorn in an even layer.

Best Ever Caramel Corn

The best ever caramel corn recipe with PERFECT crispy outside, chewy center, and sweet 'n salty flavor.

Nutrition

Did You Make This Recipe? Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

Caramel Popcorn Recipe

Finding a good caramel popcorn recipe is like trying to find a unicorn. It feels impossible! But after you try this recipe, you will not have to look anymore because this is it! This recipe has that delicious crunch of popcorn while being drizzled with the perfect amount of ooey-gooey caramel! It’s not too soggy and it’s not crispy.

Ingredients In Homemade Caramel Popcorn

You probably already have most of these ingredients in your pantry which keeps this simple! In fact, I love a recipe where I already have everything on hand! It makes it an easy yes when deciding if I should make it or not! See the recipe card below for exact measurements.

The BEST EVER Homemade Caramel Popcorn

Homemade caramel popcorn is soft, sweet, and absolutely delicious! A family favorite, this homemade popcorn is something you will definitely want to add to your weekly movie nights!

Why this is THE Caramel Corn recipe

If you’ve ever made caramel popcorn and ended up with uneven globs of caramel on the popcorn which ends up stuck in your teeth – I feel your pain.

How to make Caramel Popcorn

Pop your popcorn kernels using your method of choice – stove or popcorn maker, if you have one (I do, but for some reason digging it out of the back of the cupboard seems like more effort than cooking the popcorn on the stove);

Full coverage vs lighter coating

The popcorn you see pictured in the photos and in the video has full caramel coverage. Meaning, the ratio of caramel to popcorn is such that it’s intended that every piece of popcorn is coated with caramel.

Caramel Popcorn

Recipe video above. The secret to a great caramel popcorn that's evenly coated with caramel with a thin, crispy coating of caramel (rather that globs of sticky caramel) is baking soda and baking the popcorn to dry it out.

Homemade Caramel Popcorn

I have personally spent too much time trying to come up with or find a way to make perfect caramel popcorn, also called caramel corn, and finally I am proud to share this perfectly sweet, salty and crunchy version with you.

Caramel Popcorn Recipe

This soft caramel popcorn recipe is easier than I ever thought possible and there’s no candy thermometer involved. What could be better than that?

Best Caramel Chocolate Popcorn Recipe

This easy caramel corn recipe is also so good made with our White Chocolate Cake Popcorn, with or without the cake mix added. That little bit of chocolate and/or caramel in every bite is oh so good!

The Best Edible Gift

This Best Gourmet Caramel Popcorn recipe makes one of the greatest edible gifts! The perfect, reasonably priced or inexpensive addictive treat is great for neighbors, teachers, friends and family! Easily made by adults and children alike, this is something you can have a ton of fun with.

How Do I Serve the Best Caramel Corn?

Aside from serving perfectly portioned homemade caramel popcorn as an edible gift, you have a couple of serving options.

How to Make Caramel Popcorn

From my experience with this recipe, it is best to have everything ready before you start preparing anything.

How you Store the Best Caramel Popcorn

You can easily store this gourmet caramel popcorn for up to five days, once it is cool, in an airtight container and at room temperature.

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