best foods chicken breast recipe

by Duncan Pacocha Published 1 year ago Updated 11 months ago

What are some good recipes for chicken breast?

Our Best Chicken Breast Recipes

  • Honey Chicken Stir-Fry. ...
  • Puff Pastry Chicken Potpie. ...
  • Forgotten Jambalaya. ...
  • Quick Chicken Piccata. ...
  • Chicken Burrito Skillet. ...
  • Cheesy Chicken Parmigiana. ...
  • Barbecued Chicken Salad Sandwiches. ...
  • Rosemary Lime Chicken. ...
  • Breaded Ranch Chicken. ...
  • Baked Chimichangas. ...

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What can I make with chicken breasts?

What Recipes Can I Make with Chicken Breast?

  1. Paleo Baked Chicken
  2. Pistachio Crusted Chicken
  3. Honey Chipotle Chicken
  4. Golden Roasted Chicken Breast

How to cook a thin cut boneless chicken breast?

Things You'll Need

  1. Prep and Preheat Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. ...
  2. Bread the Chicken Slices Prepare four thin-sliced chicken breasts by cutting a chicken breast into strips of desired thickness. ...
  3. Cook for 15 to 20 Minutes

How do you make boneless skinless chicken breasts?

  • Place breasts in water with sea salt and allow to soak for at least 30 minutes,.
  • Preheat oven to 400 degrees.
  • Place rack in upper third of oven.
  • Remove breast from salt water and pat dry with paper towel.
  • Sprinkle with garlic powder, sea salt and pepper.
  • Pour olive oil into oven safe pan on med /high heat.

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What's the healthiest way to cook chicken breast?

The healthiest way to cook chicken is to bake it in the oven or stir fry it with vegetables. Put the parts in a baking pan, rub some olive oil on them, and surround them with plenty of garlic, lemon, carrots, or whatever you like. Bake at 350° until brown.

How can I make my chicken breast taste better?

Remember, it's best to marinate your chicken breast overnight to give the flavours time to infuse. A faster way to add flavour is to simply brine your chicken breast in salty water prior to cooking. This will help tenderise the meat and add extra flavour.

What can be made from chicken breast?

Chicken breast with sauceHealthy Crustless Chicken Pot Pie. ... Creamy Garlic Chicken Recipe. ... Instant Pot Chicken Curry (Butter Chicken) ... Chicken and Gravy Recipe. ... Easy Chicken Fajitas Recipe. ... Grilled Chicken Kabobs With Vegetables. ... Spinach Stuffed Chicken Breast With Cream Cheese. ... Baked Lemon Chicken Recipe.More items...•

How do you keep chicken breast moist?

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.

What makes chicken taste the best?

One of the best ways to cook a very juicy, tender, and flavorful chicken is to soak it in salt water, also known as brine, before cooking. To create good brine, dissolve a half-cup of salt and a half-cup of brown sugar in a gallon of water.

How long should I marinate chicken?

Give it 5-6 hours for the best flavour and texture – if you don't have that long, even 10 minutes of marinating will give flavour to the outside of chicken. Marinades without acid can be left longer but won't make them work any better, so stick to 24 hours as a maximum.

How do restaurants make chicken breast so tender?

There are actually a few different ways to tenderise chicken the Chinese restaurant way:marinating in a cornstarch/cornflour sludge then deep frying or blanching in water before proceeding to cook in the stir fry.egg whites – sometimes the above method is also done using egg whites.chemical tenderiser.More items...•

What is a good side for chicken?

Best Chicken Side DishesHoney Roasted Carrots.The Best and Creamiest Mashed Potatoes.Sautéed Garlic Mushrooms.Easy Roasted Cauliflower.Creamy Potatoes au Gratin.Air Fryer Broccoli.Easy Roasted Brussels Sprouts.Creamy Garlic Mashed Cauliflower.More items...•

What should I eat for dinner tonight?

Chicken & Veggie Stir-fry. Pin. ... Oven-Baked French Bread Pizzas. ... Easy Butter Chicken. ... Upgraded Ramen. ... Easy Chicken Alfredo Penne. ... Meal Prep Pesto Chicken & Veggies. ... Black Bean–Stuffed Sweet Potatoes. ... Easiest One-Pot Beef with Broccoli. items...•

How do Indian restaurants make chicken so tender?

It is a combination of the marinade (with yoghurt and lemon juice probably being the main factors in the tenderness) and the hot, fast cooking in the tandoor, further enhanced by the use of metal skewers which conduct the heat to the middle of the meat quickly.

How do I cook chicken so it doesn't dry?

0:101:46How To Never Have Dry Chicken | Southern Living - YouTubeYouTubeStart of suggested clipEnd of suggested clipThe solution is actually a solution it is a saltwater brine. We like to season with brown sugar aMoreThe solution is actually a solution it is a saltwater brine. We like to season with brown sugar a brine will do two things for your chicken.

How do I cook chicken so it's not rubbery?

To compensate for the dry, rubbery texture, make a sauce that you can serve on your chicken to add moisture and flavor. Go with a creamy Alfredo sauce, BBQ sauce, or soy-based sauce, and — *chef's kiss* — you won't even notice the rubbery consistency.

Slow Cooker Ethiopian-Spiced Chicken and Black Lentil Stew

In this intensely comforting spiced chicken and black lentil stew, fresh ginger, garlic, tomatoes, and white wine are infused with Berbere, an Ethiopian spice blend. If you can't get your hands on Berbere, you can substitute an equal amount of Garam Masala for a similar flavor profile.

Grilled Chicken Breasts with Lemon and Thyme

A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts.

Red Curry Chicken Kebabs with Minty Yogurt Sauce

For spicy chicken kebabs as addictive as Buffalo wings, Kerry Simon creates a fantastically simple marinade using just jarred red curry paste, vegetable oil and salt.

Creamy Chicken and Bacon Pasta with Artichoke Hearts and Spinach

Salty, smoky, thick-cut bacon adds depth to this savory chicken pasta, while artichoke hearts and spinach help to lighten the dish.

Oven-Fried Chicken Breasts

"I admit that nothing can stand in for good fried chicken," says chef John Currence. "But this is a hell of an impostor." He adds sweet tea to his marinade; the tannins help tenderize the poultry while the sugar gives it a light cure. The accompanying gravy gets a ton of flavor from strips of caramelized onion.

Grilled Chicken Breasts with Sautéed Mushrooms

Before grilling chicken, Francis Mallmann tucks orange zest and just-picked oregano under the skin. The fresh flavor of citrus and allium contrasts excellently with the crispy, smoky bird.

Garlicky Lemongrass Chicken

Lemongrass is known for its citrusy and herbal flavors, and it works beautifully here paired with garlic to amp up the flavor of chicken breasts. This spicy lemongrass paste is also wonderful rubbed on pork tenderloin or any firm, white-fleshed fish, such as snapper, sea bass or halibut.

Simple Fried Chicken Breast Cutlets

Thin pounded or sliced chicken breast cutlets make this fried chicken fast and super easy. And they are delicious!

Restaurant-Style Chicken Marsala

This is a restaurant-style chicken Marsala recipe that is purportedly similar to the dish from Olive Garden. Use sweet or dry Marsala wine in the recipe.

Sweet and Sour Chicken Breasts

A tasty tropical sauce highlights this easy, great tasting sweet and sour chicken dish. This chicken recipe is made in just minutes in the skillet, and you probably have most of the ingredients on hand.

Chicken and Mushrooms

This easy chicken and mushroom dish is a simple combination of ingredients and seasonings. Condensed soup makes an easy sauce, or use the included instructions to make a homemade sauce.

Fried Chicken Sandwiches With Sriracha Mayo

Thinly sliced chicken cutlets are deep fried to perfection to make fabulous fried chicken sandwiches. Use the spicy Sriracha mayonnaise on the sandwiches or your own favorite sandwich spread.

Chicken With Bacon and Pepper Jack Cheese

Boneless chicken breasts are browned in the skillet and then baked with a barbecue sauce, bacon, and cheese topping. This easy chicken recipe is great with a potato salad and baked beans.

Skillet Chicken Dijon

This easy skillet chicken dijon recipe is perfect for when you need a quick everyday meal. The simple combination of chicken broth, wine, and mustard is flavored with dried basil and tarragon. Serve it over a rice pilaf or cauliflower rice.

From Oven-Fried to Easy Skillet Recipes to One-Dish Casseroles

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.

Chicken With Bacon and Pepper Jack Cheese

Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese. This easy entrée is ready in under 30 minutes.

Simple Fried Chicken Breast Cutlets

These fried chicken breasts will be an instant hit. Some hot sauce and Cajun seasoning provide flavor.

Paprika Chicken Breasts With Sour Cream Gravy

These split chicken breasts are seasoned and baked to perfection with sliced onions.

Easy Skillet Chicken With Velouté Sauce

The easy velouté sauce is a great way to add an elegant touch to simple sautéed boneless chicken breasts.

Basil Chicken With Pesto Cream Sauce

Pesto flavors these simple skillet chicken breasts. Heavy cream is added to make a creamy sauce. Serve the chicken with hot cooked pasta.

Simple Oven-Fried Chicken Breasts With Garlic

This is a no-frills recipe, but it doesn't lack flavor. Some garlic powder and paprika flavor the chicken along with salt and pepper.

Airline Chicken Breast

Since food for air travel needs to be prepared far in advance, airlines back in the day created a special cut of chicken breast that wouldn't dry out as much as normal.

Mediterranean Chicken Medley with Eggplant and Feta

Low-calorie, low-carb dinners can be absolutely delicious if done right! This one is full of color, flavor, and texture. I make this one often and it is always a hit! Hope you will enjoy as well.

Mushroom, Broccoli, and Cheese Stuffed Chicken

Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.

Simple Sauteed Sesame Chicken

A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen. My husband absolutely loves it and it is the perfect alternative to a night in with take-out.

Easy Chicken Breast Wrapped in Bacon

Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!

Piri Piri Chicken

Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf.

Crispy Garlic Breadcrumb Chicken

While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method is for you. One of the keys to this technique is to use panko breadcrumbs, which are much larger and more jagged than regular, fine breadcrumbs.

Quick & Easy Chicken Parmigiana

"Wow, this tasted better than the chicken parmesan at our favorite Italian restaurant! The chicken was so moist and tender, the sauce was just perfect and the cheese melted so nicely. "

Balsamic Chicken Breasts With Peppers & Onions

"This was even better than I had hoped. The fresh basil is superb with the balsamic vinegar. I did prefer the saucy flavors fresh from the stove (it dries out a bit after sitting)."

Baked Pesto Chicken

"This recipe is fantastic. The appearance and taste of the dish is perfect for a special guests, but it's also easy enough to prepare on a busy weeknights."

Baked Cheddar-Garlic Chicken Breasts

"I cut slits into the chicken so the garlicky butter would seep inside for more flavor. The chicken was tender, moist and oh so good."

Chicken Breasts Diane

"The parsley and chives add great flavor and wonderful color. I might try extra brandy because it adds a 'magic' touch."

Slow Cooker Chicken & Rice

"The chicken was incredibly tender, adding carrots and fresh parsley to the dish made it even more delicious."

Chicken Marsala

"This recipe was fantastic. I will definitely add this to my favorite recipes. It was quick, easy, and tasted great."

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