best homemade soft pretzel recipe

by Prof. Orville Kunde PhD Published 11 months ago Updated 5 months ago

How do you make a homemade soft pretzel?


  • Combine water, yeast and sugar in a standing mixing bowl fitted with the hook attachment. ...
  • Once the mixture has risen, add the melted butter. ...
  • Knead the dough for 4 minutes until smooth. ...
  • Once it's ready, preheat your oven to 450° F. ...

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How to make the best soft pretzels?

How to make Soft Pretzels. 1. Combine the water, sugar, and yeast and let it bubble for a few minutes. Add the butter, salt, and 2 cups of flour whilst using a wooden spoon to mix everything together. 2. Using a dough hook attachment knead the dough whilst adding the rest of the flour gradually.

How do you make homemade soft pretzels?


  • Whisk the yeast into warm water. ...
  • Turn the dough out onto a floured surface. ...
  • Preheat oven to 400°F (204°C). ...
  • With a sharp knife or pizza cutter, cut dough into 1/3 cup sections.
  • Roll the dough into a 20-22 inch rope. ...
  • Bring baking soda and 9 cups of water to a boil in a large pot. ...
  • Bake for 12-15 minutes or until golden brown.

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How to make a soft pretzel?


  • In the bowl of your mixer, combine the warm water with the yeast and lightly stir. In another large bowl, mix the salt, sugar and flour together. ...
  • Punch down the dough and divide it into 9 pieces. Take each piece and roll it into a long rope, about 3 to 4 feet and about 3/4 of an ...
  • In a large pot, make a bath with baking soda and boiling water. ...


How do you make super soft pretzels?

Prepare SUPERPRETZEL® per instructions on box.Place apple slices on soft pretzel.Top with shredded cheddar cheese.Bake in oven at 350° for 3-5 minutes or until cheese is melted.Let product cool for 2 minutes before eating.Enjoy!

Why do you boil soft pretzels in a baking soda bath before baking?

Boiling the dough causes it to instantly puff, creating a chewy interior and giving the exterior a head start on forming a crisp crust. The baking soda also produces pretzels with a deep golden brown and cracked appearance.

Why do you soak a pretzel before baking?

The answer lies in a brief dip in an alkaline water bath before baking. This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust. It also gives them their unique and indelible “pretzel” flavor.

What is the secret to Auntie Anne's pretzels?

Instead, they mix hot (but not boiling) water with baking soda until the baking soda dissolves, then dunk the pretzels in that solution prior to baking. According to The Daily Meal, the baking soda solution slapped onto each pretzel is what gives them that signature Auntie Anne's crust.

Do you use baking soda or baking powder for pretzels?

While straight baking soda works OK, using baked baking soda will help you achieve a richer, deeper color and better texture without having to use food-grade lye. To make pretzels with baked baking soda, simply swap it 1:1 for regular baking soda in your favorite soft pretzel recipe.

How much baking soda do you put in a pretzel bath?

In a large, wide pot, bring 6 cups water and 2 tablespoons baking soda to a boil. Then, transfer one shaped pretzel to the bath using a slotted spatula and let sit for 1 minute.

Do Soft pretzels need to be boiled?

However, they aren't particularly difficult to make, so long as you follow one necessary step. Soft pretzels have to be boiled in baking soda before they're baked (via Taste of Home). Introducing the pretzel to the alkaline solution changes the pH level of the dough.

What does adding baking soda to boiling water do?

Baking soda on its own has a high pH, of course, but the boiling water will boost the alkalinity further. “When you add baking soda to boiling water, sodium bicarbonate breaks down into three compounds: sodium carbonate, water, and carbon dioxide,” says Sharma.

Do you boil pretzels before baking?

In many ways, pretzels are like bagels. They have interesting shapes that are optimized for even cooking. They are both boiled before baking.

Does Auntie Anne's Bake or fry their pretzels?

The pretzels are always made fresh. You'll never find pre-made pretzels at an Auntie Anne's. Each location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. Pretzels are baked, brushed with real butter, salted and served hot, fresh and ready to eat.

What's in Auntie Anne's pretzel mix?

ingredients1 1⁄2 cups water.1 1⁄4 teaspoons active dry yeast (1 pkg.)2 tablespoons brown sugar.1 1⁄4 teaspoons salt.1 cup bread flour.3 cups flour.2 cups water.2 tablespoons baking soda.More items...

What religion is Anne Beiler?

When she was three years old, her parents made the decision to join the Amish Mennonite church, meaning that, though the family retained many Amish practices, such as farming and using a horse and buggy, they were allowed limited use of modern amenities, such as electricity.


In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.

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From easy classics to festive new favorites, you’ll find them all here.


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How To Make Soft Pretzels

Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not boil. (Alternatively, warm the butter and milk in a small saucepan.) Add the brown sugar and stir until dissolved; set aside.

Did you make this recipe?

I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef.

Baking with Yeast Guide

Reference this Baking with Yeast Guide whenever you work with baker’s yeast. I include practical answers to all of your common yeast questions.


Let’s chat about the dough. You need the simplest, most basic ingredients possible and I guarantee each one is in your kitchen right now. Warm water, 1 packet yeast, melted butter, brown or regular granulated sugar, salt, and flour.


This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious! The dough is a family recipe and only needs to rest for 10 minutes before shaping. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels!


Whisk the yeast into warm water. Allow to sit for 1 minute. Whisk in salt, brown sugar, and melted butter. Slowly add 3 cups of flour, 1 cup at a time. Mix with a wooden spoon (or dough hook attached to stand mixer) until dough is thick. Add 3/4 cup more flour until the dough is no longer sticky.


Make Ahead & Freezing Instructions: Baked and cooled pretzels freeze well up to 2-3 months. To reheat, bake frozen pretzels at 350°F (177°C) for 20 minutes or until warmed through or microwave frozen pretzels until warm. The prepared pretzel dough can be refrigerated for up to one day or frozen in an airtight container for 2-3 months.

How do I make sure I make 12 even sized pretzels?

Weigh the dough in ounces before dividing the dough. Divide the weight by 12. This will tell you how much each dough ball should weigh. As you are pinching dough off, weigh each one and add or remove dough as needed to keep them a similar size. You can also eyeball it, and keep them about the size of golf balls.

Are there any flavor variations I can make?

Yes, there are so many flavors that work well with pretzels! Cinnamon and sugar is a popular flavor. To make these, simply sprinkle cinnamon and sugar on top after brushing the pretzels with melted butter. Another favorite is cheese pretzels. After dunking in the baking soda mixture, sprinkle shredded cheddar cheese on top right before baking.


Add the water, sugar, yeast, and butter to the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.

Did you make this recipe?

P.S. – This is an updated version of a post originally published in January 2014. I’m having so much fun going back through these posts and reshooting them! I hope you enjoy a look at some of the photos from the original blog post below.

Ingredient Notes

Active Dry Yeast – I used active dry yeast in this recipe, but you can use instant yeast. The difference is that active dry yeast needs to be activated first, whereas instant yeast doesn’t.

How To Make Soft Pretzels

Make the dough: In the bowl of your mixer, combine the warm water with the yeast and lightly stir. Let this mixture rest for about 10 minutes until the yeast dissolves. In another large bowl, mix the salt, sugar and flour together. When the yeast dissolves, add the flour mixture and the warm milk to the mixer bowl.


You can easily double or half this recipe buy simply doubling or halving all of the ingredients. You can do this right in the recipe card. Simply hover or click on the number of servings in the recipe card.

Storing Soft Pretzels

Pretzels are one of those baked goods that have a short shelf life and are best eaten right way. You can wrap them tightly in plastic wrap but what I normally do is let them cool completely then wrap them in a clean dish cloth or paper towels then store them in an airtight container.

Soft Pretzels

These are the World's Greatest Soft Pretzels, you know the ones I'm talking about! They're huge, soft, buttery and salty, not to mention totally addictive. This is a family recipe we've been making for years and one that's a favorite at our house.

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