What is a lazy man’s Lobster?
I first heard the expression “lazy man’s lobster” from a friend who spent his childhood in upstate New York. He described weekly family outings, usually on Saturdays, to a bustling seafood restaurant. It wasn’t fancy, but it was still a treat, going out for dinner instead of having an ordinary weeknight meal at home.
What to do with a lazy lobster?
Her dinner came in a gondola-shaped casserole dish, carrying chunks of hot lobster swimming in butter, a lemon wedge stuck with a miniature Neptune’s trident and a parsley sprig. There are other approaches to the lazy lobster. Some involve sauces made with sherry, cream or tomato.
How do you cook lobster in a sauce?
Heat butter in a large pan over medium heat. Add the garlic and cook for 30 seconds. Add the sherry and lemon. Season with salt and pepper. If cooking from raw, add the lobster and cook until the lobster begins to firm and change color. (If using steamed lobster, I skip this and just pour the sauce over the lobster meat.) Take off the heat.
Is lazy lobster the way to go for a supper à deux?
But for an intimate supper à deux, maybe lazy lobster is the way to go. You get the work out of the way before the meal, leaving more time for canoodling. All that’s left to do is melt the butter and crack open the bubbly.
What seasoning is good for lobster?
You might also want to try seasoning your lobster with a subtle blend of classic spices like sage, rosemary, thyme and parsley or complement your meal with a French-inspired tarragon marinade or cream sauce. Refined flavors like mint and basil also make tasty additions.
What is the best way to cook lobsters?
Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.
How does Bobby Flay cook lobster?
0:112:49How to Grill Lobster with Bobby Flay | Food Network - YouTubeYouTubeStart of suggested clipEnd of suggested clipWe actually cook the lobster about three quarters of the way either steep by steaming or by boiling.MoreWe actually cook the lobster about three quarters of the way either steep by steaming or by boiling. And what that does is it gives the meat inside a really rich creamy texture.
How do you serve a lazy lobster?
You serve the “lazy lobster” by separating out the meat is in your presentation from the shell of unnecessary detail, and then serving it to them in an appealing and easily digestible format. You should do the thinking so that they don't have to.
Is it better to steam or boil lobster?
Boiling is a little quicker and easier to time precisely, and the meat comes out of the shell more readily than when steamed. For recipes that call for fully cooked and picked lobster meat, boiling is the best approach. Benefits of Steaming: In contrast, steaming is more gentle, yielding slightly more tender meat.
How do chefs cook lobster?
0:103:00Gordon Ramsay Demonstrates How To Cook The Perfect LobsterYouTubeStart of suggested clipEnd of suggested clipGet down to the knuckles. And twist and off and then from there straighten out the tail. And twistMoreGet down to the knuckles. And twist and off and then from there straighten out the tail. And twist so you've got all that meat left in there open up the tail.
How do you cook lobster Alton Brown?
DirectionsPreheat oven to 450 degrees F.Place lobsters in pan and chill in freezer for 15 to 20 minutes.Meanwhile, place 1 layer of river rocks* in the bottom of a wide pot and fill with 1-inch of water. ... Lay paper towels across a cutting board. ... Move claws to pan and roast for 4 minutes.More items...
What is the best bread for a lobster roll?
hot dog bunThe classic choice is a split-top New England-style hot dog bun, but no matter what you choose, you must promise us this: You will not use hard bread. You must not use hard bread. A soft, squishy and very slightly sweet roll is ideal. Safety likes to toast the exterior of the bun and brush it with a little butter.
How long do you cook lobster tails?
Broiling times can vary depending on size and length of the lobster tails. For a smaller lobster tail it is best to cook them about 7 to 9 minutes. Anything over 6 ounces will takes about 7 to 10 minutes long broiling them.
Who owns Lazy Lobster?
Owner Michael Garey has been in the restaurant business for 45 years and has worked at Longboat Key spots Cafe L'Europe and the Colony Beach & Tennis Resort before turning to selling wine in the late 2000s. During his wine-selling stint, the economy tanked at the start of the Great Recession in 2009.
How do you cook lobster meat without the shell?
Fill a pot with 2-3 inches of heavily salted water and add in 1-2 tablespoons of butter. Bring the water to a boil, then turn the heat to low. Place the raw CK meat in the water & butter mixture, making sure it is completely covered. Let cook for 4-6 minutes or until firm.
Ingredients
1 1/2 cups of crushed Ritz type crackers 4 Tablespoons butter, melted ¼ cup fresh Italian leaf parsley, chopped ½ cup butter 3 cloves garlic, finely chopped ¼ cup sherry The juice and zest from one lemon Salt and pepper to taste Cooked lobster meat from 2-3 lobsters, depending on their size, cut into bite-size pieces.
Directions
Preheat oven to 350°. Butter 3-4 ovenproof dishes, place them on a sheet pan. Divide the cooked lobster meat amongst the dishes. I say 3-4 dishes, depending on the size of the lobsters. Set aside.
Preparation
Lightly saute mushrooms, shallots, and garlic in olive oil. Stir in lobster and sherry. Set aside to be able to use the same pan for stuffing preparation.
Step 1
Lightly saute mushrooms, shallots, and garlic in olive oil. Stir in lobster and sherry. Set aside to be able to use the same pan for stuffing preparation.
Food Caught Fresh
YUMMMM!!! Just looking at this picture makes me want to make it again tonight. When Kevin, my Dad, and I went fishing in Alaska, we brought back tons of halibut and Poor Man’s Lobster was a common dish in our home for months. I never got sick of it and I don’t think I ever could. What I wouldn’t give to have a freezer full of halibut now.
Cost vs. Benefit
Halibut has been so expensive the past several years. I rarely see it on restaurant menus anymore. Halibut have become so scarce in the Atlantic Ocean that commercial fisherman are not allowed to catch them, and the Pacific Halibut supplies have been low for many years. It may also have something to do with the life cycle of halibut.
Catch of the Day
If you are looking to incorporate more seafood into your life, you will definitely want to check out these recipes.
