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best mashed potatoes recipe

by Miss Allie Rippin Published 8 months ago Updated 5 months ago
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How to make the perfect mashed potatoes?

ULTIMATE MASH

  • Peel the potatoes, chopping any larger ones so they’re all a similar size.
  • Cook in a large pan of boiling salted water over a medium heat for 15 to 20 minutes, or until tender.
  • Drain in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well.

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How do you make perfect mashed potatoes?

  • any type of grated cheese (mix it in until it melts)
  • finely chopped fresh herbs
  • finely chopped spring onions
  • frozen vegetables (boil them with the potatoes to make very veggie mashed potato !)
  • mashed roasted garlic
  • a dollop of pesto, chipotle paste, hummus, etc.
  • whatever spices you like (Indian-style spices, smoked paprika, nutmeg, etc.)

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What potato makes the best mashed potato?

which makes out of mash vegetable and fruit. The Chinese artist, who goes by Jiangcaicai on Instagram, where she shares her art, creates the beautiful floral scenes by carving petals out of sweet potato and adding them to slices of toast and bread.

Who makes the best premade mashed potatoes?

  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes
  • QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. ...
  • GREAT VALUE: Betty Crocker potato buds potatoes have 25% more servings than leading flavored mashed competitor

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How can I make my mashed potatoes better?

5 Ways to Upgrade Mashed PotatoesFold in mayonnaise. Whether you mash with a ricer or smash potatoes with a fork, there's one surefire way to make them even creamier: mayo. ... Swap the potato. ... Punch up the heat. ... Top them with something crunchy. ... Add a root.

What potatoes does Gordon Ramsay use for mashed potatoes?

Ingredients1kg Yukon Gold or Désirée potatoes, peeled and cut into 1cm cubes.75g butter.100ml whole milk.100ml double cream.Sea salt and freshly ground black pepper.

How do you make Paula Deen mashed potatoes?

In a large pot, cover the potatoes with cold salted water. Bring to a boil over medium-high heat and cook until the potatoes are very tender, 20 to 25 minutes; drain well and transfer to a bowl. While the potatoes are still hot, using a potato masher, mash in the buttermilk, butter, salt, black pepper and nutmeg.

What are the best potatoes for mashed potatoes?

We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they're also good for shredding, roasting, grilling, blending (?!), and shingling.

Why do you add an egg yolk to mashed potatoes?

Only use egg yolks when mixing the potatoes. They add so much creaminess and will give the potatoes an irresistible flavor. Not to mention that the yolks will give the mashed potatoes a vibrant yellow color and make them richer too.

How does Martha Stewart make mashed potatoes?

DirectionsPlace potatoes in a medium pot; cover with water, and season with salt. Bring to a boil; reduce heat, and simmer until tender, about 20 minutes. Drain, and let cool slightly. ... Add cream and butter, and cook over medium heat until warmed through. Season with salt and pepper, and stir to combine. Serve warm.

How does Gordon Ramsay make mashed potatoes?

To make Gordon Ramsay's mashed potatoes, boil potatoes for half an hour and set them aside. Then, melt butter in a pan and cook garlic in it. Add milk to the pan and stir for a minute. After that, add the warmed milk, chives, salt, and pepper to the potatoes and mash them until smooth.

How do you make Alton Brown mashed potatoes?

0:342:20Alton Brown's Creamy Mashed Potatoes | Food Network - YouTubeYouTubeStart of suggested clipEnd of suggested clipTop there now add one stick of butter cut into small pieces. And we want to add one half cup ofMoreTop there now add one stick of butter cut into small pieces. And we want to add one half cup of heavy cream. Along with uh some salt that's right a teaspoon of kosher salt.

Can you use cream instead of milk in mashed potatoes?

The best substitute for milk in mashed potatoes is heavy cream. Add a quarter of the required milk volume as heavy cream. Melted butter, stock, and sour cream are all excellent substitutes too. Vegan substitutes include almond milk, coconut milk, and vegetable stock.

How do you make fluffy mashed potatoes?

PreparationPlace the potatoes in a large pot and cover with cold water. ... Drain the potatoes and press through a potato ricer into a large bowl. ... Heat the butter, cream, and milk in a small pot over low heat until simmering.Pour the cream mixture over the potatoes and stir to combine. ... Garnish with chives, if desired.More items...•

How long do I boil for mashed potatoes?

Add a half teaspoon of salt to the water. Turn the heat to high and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through the potatoes with a fork.

What are the worst potatoes for mashing?

You could be using the wrong potatoes. Potatoes are generally considered "waxy" or "starchy." Waxy potatoes (like white potatoes and red potatoes) are more prone to gumminess when mashed, as opposed to starchy potatoes (like Yukon Golds and russets). Choose starchy potatoes or a mixture of waxy and starchy potatoes.

5 Tips For How To Make The Best Mashed Potatoes

Alright, before we get to the actual recipe, here are a few essential mashed potato tips to always keep in mind:

Mashed Potato Ingredients

Ok, before we get to the full recipe at the bottom of this post, here are a list of the ingredients you’ll need to make this homemade mashed potatoes recipe:

How To Store and Reheat Mashed Potatoes

Good news — if you are interested in make-ahead mashed potatoes, there are a few different ways that you can prep this recipe ahead of time and then reheat it without sacrificing good texture. Feel free to:

Other Favorite Potato Recipes

Looking for more potato recipes? Feel free to check out a few other faves here on the blog, such as:

Enjoy!

If you make these mashed potatoes, please leave a comment below — I would love to hear how it goes! Really hope that you enjoy them! ♡

The BEST Mashed Potatoes!

These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. See notes above for tips and possible recipe variations. And also, feel free to halve this recipe if you would like to make a smaller batch.

Creamy and dreamy, there truly isn't anything better than a heaping serving of mashed potatoes. Check out these classic mashed potato recipes that are sure to satisfy all your starchy cravings!

Creamy and dreamy, there truly isn't anything better than a heaping serving of mashed potatoes. Check out these classic mashed potato recipes that are sure to satisfy all your starchy cravings!

Creamy Make-Ahead Mashed Potatoes

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois

Buttermilk Mashed Potatoes

My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri

Nanny's Parmesan Mashed Potatoes

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. —Kallee Krong-McCreery, Escondido, California

Deluxe Mashed Potatoes

When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! —Vivian Bailey, Cedar Falls, Iowa

Buttermilk Smashed Potatoes

My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! —Marla Clark, Albuquerque, New Mexico

Slow-Cooker Mashed Potatoes

Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri

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