What is the secret to moist meatloaf?
2. Add moisture at every step. Don't skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don't just add flavor and texture, they help make the meat super juicy.
How do you make Paula Deen's meatloaf?
Ingredients1 lb ground beef.1 1/4 teaspoon salt.1/4 teaspoon ground black pepper.1/2 cup chopped onion.1/2 cup chopped bell pepper.1 lightly beaten egg.8 oz canned without juice diced tomatoes.1/2 cup quick cooking oats.More items...
How do you make Rachael Ray meatloaf?
IngredientsCooking spray.3 slices white sandwich bread.¼ cup milk.2 pounds meatloaf mix (beef, pork and veal)1 small onion, grated.1 clove garlic, grated.1 egg, lightly beaten.½ cup ketchup.More items...
Is it better to cook meatloaf at 350 or 375?
A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow.
How do you make Patti Labelle meatloaf?
INGREDIENTS2 1/2 lbs ground round ; 85% lean.1/2 cup bottled, thick Salsa ; plus more for serving.1/2 cup onions, chopped.1/2 cup green bell pepper ; seeded and chopped.1/2 cup dried bread crumbs.1/4 cup green onion, chopped ; white and green parts.1/4 cup shallots, chopped.2 cloves garlic ; minced.More items...
How does Martha Stewart make meatloaf?
Ingredients3 slices white sandwich bread.1/3 cup whole milk.1 1/2 pounds ground beef chuck.1/2 pound ground pork.1/2 medium onion, grated.2 garlic cloves, minced.1 large egg.1/2 cup ketchup.More items...
Why would you put milk in meatloaf?
Why Put Milk In It. Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.
Should meatloaf be covered while baking?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
How do you make meatloaf Jamie Oliver?
0:244:36The Mighty Meatloaf | Jamie Oliver - YouTubeYouTubeStart of suggested clipEnd of suggested clipAbsolutely beautiful lay the bulbs in the bottom of a roasting pan add a few chopped fennel tops forMoreAbsolutely beautiful lay the bulbs in the bottom of a roasting pan add a few chopped fennel tops for extra flavour. And season and drizzle with olive oil give it all a good toss.
How long should a 2 lb meatloaf cook at 350 degrees?
about 1 hourThe best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
How long does a 2 lb meatloaf take to cook at 400?
Shape beef mixture into a 9 x 4–inch loaf on a broiler pan coated with cooking spray. Bake at 400° for 20 minutes. Brush top of meat loaf with remaining 2 tablespoons ketchup. Bake 7 additional minutes or until done.
What temperature should I cook a 2lb meatloaf?
Heat the oven to 350°F. Arrange a rack in the bottom third of the oven, and heat to 350°F. Line a rimmed baking sheet or other baking dish with aluminum foil.