best mushroom pizza recipe

by Curtis Rau Jr. Published 1 year ago Updated 7 months ago

Which are the best mushrooms for pizza?

Type of Mushrooms Used on Pizza

  • Portly Portobello. Two large portobello mushrooms. ...
  • Charming Chanterelles. A wood basket filled with chanterelles. ...
  • Pleasing Porcinis. Porcini mushroom growing in forest. ...
  • Tasteful Truffles. Freshly shaved truffle instantly transforms pizza into a gourmet entree. ...

How do you prepare mushrooms for pizza?

5 Pizza Toppings That Should Always Be Precooked

  1. Meats. Pizzas usually don’t take very long to bake, and the bake time is really to crisp the dough and melt the cheese.
  2. Root vegetables. I love root vegetables and hard squashes on pizza, but they’re worth blanching or roasting separately beforehand, unless you can cut them razor-thin.
  3. Hearty leafy greens. ...
  4. Onions. ...
  5. Mushrooms. ...

Should you cook mushrooms before baking pizza?


  • Preheat the oven to 450 degrees F.
  • Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. ...
  • Place the pizza crust on a baking sheet. Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes. ...

When to put mushrooms on pizza?


  • Preheat oven to 180C/350F.
  • Carefully break or cut the stems off the mushrooms.
  • Chop stems (will use as filling).
  • Place mushrooms cap side up. ...
  • Brush the tops with oil, then quickly sprinkle on salt and pepper (be fast so it sticks!)
  • Flip then lightly dab the inside with remaining oil, sprinkle with salt and pepper.

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Which mushroom is best for pizza?

Shiitake Mushrooms Shiitakes are the answer, and they're on more pizzeria menus than you might expect. Fresh shiitake mushrooms offer a rich and buttery flavor that you won't typically get from other mushroom types.

Is mushroom a good pizza topping?

There are many varieties of mushrooms out of which the four – Portobello, Chanterelles, Porcini and Truffle are being widely used to exalt the taste of pizzas. Mushrooms are one of the most nutritious toppings, which is not only source for Vitamin C and protein but also boosts your immune system.

How do you make a special mushroom pizza?

Special Mushroom Pizza is a food item that can only be bought from the Kiminami Restaurant after either completing the quest Pizza From Another Land, or selecting the "local" ingredient options when writing down the recipe during the "Food From Afar" section of the quest The Whispers of the Crane and the White Rabbit.

Should I cook onions before putting on pizza?

Onions should be pan sautéed with a little olive oil until soft and caramelized before putting on top of a pizza. Raw onions contain a lot of moisture and will not cook evenly if baked on top of a raw pizza dough. One exception is red onion which can be sliced very thin and placed raw on the pizza to cook in the oven.

How do I give Ayaka Pizza to Genshin?

0:322:12Genshin Impact: Give the pizza to Kamisato Ayaka - YouTubeYouTubeStart of suggested clipEnd of suggested clipImpact most probably you already obtained the mushroom pizza recipe. And all you have to do is cookMoreImpact most probably you already obtained the mushroom pizza recipe. And all you have to do is cook it and give it to ayaka afterwards in order for you to complete this quest.

How do I get a Genshin Pizza?

The recipe for Mushroom Pizza is obtainable inside a Precious Chest at Stormterror's Lair just north of the tower, or above the "o" in "terror" on the map. Alternatively, players can obtain the recipe directly during the quest Food From Afar (Grus Nivis Chapter Act I: The Whispers of the Crane and the White Rabbit).

How do you make Pizza Genshin?

7:348:25Genshin Impact PIZZA - Give it to Kamisato Ayaka - YouTubeYouTubeStart of suggested clipEnd of suggested clipYep that's right now for the cooking instructions place onto oven wrap at high heat and cook untilMoreYep that's right now for the cooking instructions place onto oven wrap at high heat and cook until golden brown all right it's done long may our reputations.

What does mushroom on pizza taste like?

They are often described as nutty, earthy, and meaty. However, this is not always the case. While they resemble other mushrooms, they have a unique nutty taste. Fresh mushrooms have a meaty, velvety texture when cooked.

What are good toppings for pizza?

The Best Pizza ToppingsPepperoni.Sausage.Mushrooms.Bacon.Onions.Extra Cheese.Peppers.Chicken.More items...

A Few Tips

Though the following mushroom pizza recipe is super easy to follow, there are few things to keep in mind for the best possible results:

The Ultimate Mushroom Pizza

This pizza is a true mushroom lover's dream, featuring four different types of mushrooms, two different cheeses, no-cook marinara sauce, and fresh chives.

How to become a mushroom lover (gradually!)

Let’s start by talking about mushrooms. I used to be a passionate mushroom hater. Yep, I didn’t give them a chance until I was well into my 20’s. But I decided to give giant meaty portobellos a chance. After that, I gradually snowballed into eating all the mushroom recipes.

What kind of mushrooms on pizza?

Now, what kind of mushrooms go on pizza? Literally any kind of fresh mushroom will work here, but not canned. Here’s a few notes on the right ones to add:

Tips for making mushroom pizza

This mushroom pizza is a white pizza, meaning there is no tomato sauce! Of course, you could use tomato sauce if you’d like: because who’s going to argue with that! Our Easy Pizza Sauce is our tried and true method for an Italian-style pizza sauce that will literally blow your mind.

How to grow fresh herbs

This mushroom pizza recipe uses a handful of fresh herbs: and it’s so much more fun to grow them yourself! We grow herbs all summer long, and it’s one of the most satisfying things to run out to the garden and harvest a few herbs.

Mushroom Pizza with Fresh Herbs

This mushroom pizza is a white pizza that’s covered with mozzarella cheese, goat cheese, and fresh herbs. It’s perfection!

Looking for more pizza recipes?

Outside of this mushroom pizza recipe, here are some of our favorite pizza recipes:

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

White Mushroom Pizza

The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.


Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.


You can adequately cook mushrooms by grilling or sauteing. But not everyone has a grill in their home, right?


Don’t hold back on your grilling expertise; you can also grill your mushrooms for those interested. Grilling is another excellent option for cooking your mushrooms because these fungi have water.

Common Mistakes People Make When Pre Cooking Mushrooms

The flavor and appearance of your toppings contribute to the overall taste of the pizza. That means you need to avoid the following mushroom mistakes to master cooking your homemade pizza.

How to Prepare Fresh Mushrooms for Pizza?

Preparing fresh mushrooms is different from precooking. You will need to clean your mushrooms and chop them into pieces before cooking.


What size of mushroom do you prefer? Some people like chopping their mushrooms into halves, quarters, or slices.

How to Prepare Shitake Mushrooms for Pizza?

Shitake mushrooms require cleaning, plucking stems, and slicing before cooking.

How to Prepare Portobello Mushrooms for Pizza?

Portobello mushrooms are large, and you need to trim the stem, remove the gills and chop them into pieces. If you have watched any children’s stories, then you must have seen the large Portobello mushrooms with gills below.

Roasted Mushroom Pizza with Fontina and Scallions

Heating the oven and pizza steel or stone to 550°F takes about an hour. We use this time to roast portobello mushrooms, which we combine with our fontina-Parmesan cream white sauce. The mushrooms also can be prepped up to 24 hours ahead and refrigerated.


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