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best nacho recipe with ground beef

by Isaiah Schumm Published 10 months ago Updated 7 months ago
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Do you put meat or cheese first on nachos?

The reason you put shredded cheese on and bake once first instead of adding all the toppings at once is so that you have a “cheese barrier”. You don't want the wet taco meat to soak into the chips too much or they'll all get soggy. This way the chips on the bottom stay as crispy as the ones on the top!

How do you make nachos not soggy?

* To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings. * The chips should to be heated evenly and the cheese well melted.

How do you make nachos better?

So make yourself a margarita, grab a bag of chips, and try these 5 ways to give some oomph to your next pile of nachos:Ditch the canned beans and make your own.Try an unconventional cheese for maximum melt.Pickle some things, and then pile 'em on.Go wild with market veggies.Spice up your sour cream.

How do you make Gordon Ramsay's nachos?

For topping:1/2 bell pepper, sliced thin.1/3 cup sharp shredded cheddar cheese (I used Cabot)1/2 cup Pepper Jack light cheese.1 medium scallion, chopped.pickled jalapeño slices.4 tbsp tomato, diced small.1 tbsp chopped cilantrosliced black olives, optional.salsa, for dipping.

What's the best cheese to use for nachos?

Cheddar reigns as one of the best cheeses to include in your nacho recipe. A young cheddar cheese (one that hasn't been aged) will have the best meltability due to its high moisture content. The sheet pan cheesesteak nachos from Host the Toast uses shredded cheddar cheese.

What goes first on nachos?

Don't overcrowd your nachos. Build them on a cookie tray in layers--first tortilla chips, then grated cheese, followed by a two or three minutes in a very hot oven to quickly melt the cheese on the first layer. Then take it out of the oven and repeat with more layers.

What can I use on nachos instead of salsa?

Cheese. A cheese dip can take the place of salsa while mimicking the flavors of nachos. Combine two parts shredded cheddar cheese along with one part cream cheese and one part mayonnaise or sour cream. Add flavor with diced scallions, jalapenos or jarred hot peppers.

What's good on nachos?

But you can top your nachos with whatever you want! If you want to stick with the traditional Mexican vibe, we recommend guacamole, pico de gallo, shredded lettuce, cotija cheese, grilled corn, pinto beans, black olives, fresh jalapeño slices, pickled red onions, cubed steak, shredded chicken, or crumbled tofu.

How do you assemble nachos?

To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese.

Do you put salsa on nachos before cooking?

Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.

Can Gordon Ramsay make Mexican food?

0:594:24Gordon Ramsay Makes a Mexican Street Food Favorite - YouTubeYouTubeStart of suggested clipEnd of suggested clipA little bit of pork fat. And just start melting that on there that's gonna give that tortilla. TheMoreA little bit of pork fat. And just start melting that on there that's gonna give that tortilla. The most amazing flavor season that okay now once that pork fat starts to melt.

Beef Nachos Recipe

There's something so fun about a meal that you can eat with your hands! Homemade nachos are a favorite around here, since we can design our own plates to make them exactly how we want them. Set up a nacho bar -- it's a perfect dinner for picky eaters!

Ingredients for Homemade Nachos

This is a quick overview of the ingredients that you'll need for a simple nachos recipe. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.

How to Make Nachos in Oven

You'll love how easy it is to make homemade nachos in the oven! If you can brown some ground beef, you're halfway there...

How Long to Bake Nachos

Keep an eye on the nachos and pull them out when the cheese is melted and the edges start to brown slightly, about 10-15 minutes in a 425° F.

Toppings for Nachos

One of the greatest aspects of homemade nachos is their versatility. They're great for serving a crowd or for feeding a family of picky eaters, since everyone can customize their own portions. Set up a nacho bar and let your friends and family add any of these toppings:

What to Serve with Homemade Nachos

If you're looking to round out your Mexican-inspired meal with some other dishes, try serving the baked nachos with refried beans , ranch-style beans, black bean and corn salad or a summer corn salad. Mexican cornbread, rice, or a simple green salad would also be a nice addition to the meal.

Storage

Nachos are definitely best when served warm, straight from the oven. Leftovers will keep in an airtight container in the refrigerator for 1-2 days, but the chips will get soggy as they sit.

Refried beans

I spooned on canned refried beans. They are thick, but I just make little evenly-dispersed piles. They will spread as they heat up.

Seasoning the ground beef

About the ground beef: I like to use the best I can find. We are really loving ButcherBox right now! (I am an affiliate, but I purchase a box every month). The beef is grass fed, grass finished, and tastes fantastic!

Best type of cheese for beef nachos

Next I sprinkled on the cooked seasoned ground beef and TWO kinds of cheese – cheddar.

Tools Used to Make Epic Beef Nachos Supreme

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Epic Beef Nachos Supreme Recipe (Better Than Taco Bell)

Did you try this beef nachos supreme recipe? Give it a star rating. Pin it and share it if it looks good to you. And be sure and stay connected on social media!

Epic Beef Nachos Supreme

You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.

What makes this the best nacho recipe?

Nachos have to be one of the most addicting comfort foods on the planet from their dig-right-in appeal to their mashup of flavors and textures in each crunchy, juicy, creamy bite. So, as a nacho connoisseur, it was important for me to get this recipe right.

Why this nacho recipe works

The chips are never soggy. By using a combination of sturdy tortilla chips and popping them in the oven for 5 minutes, we avoid the pitfalls of many soggy nacho recipes.

The History of Nachos

Nachos were created in 1940 in the border city of Piedras Negras, in Coahuila, Mexico. As the story goes, a group of American army wives stationed at a military base in Eagle Pass, Texas passed the Rio Grande for a shopping excursion. They stopped in the Victory Club in Piedras outside business hours looking for a bite.

What Are the Best Chips for loaded Nachos?

Chips can make or break your nachos. Thin chips can quickly turn soggy and limp and/or break when you lift them. Instead, look for the thickest tortilla chips you can find. These will be the sturdiest and won’t get soggy as quickly.

WHAT IS THE BEST beef for nachos?

I’ve elevated this beef nachos recipe with a juicy, creamy, perfectly seasoned ground beef and refried bean mixture that is stand alone spectacular. It’s so addicting, I have to stop myself from eating it by the spoonful. Plus, by combining the ground beef and refried beans, neither element dries out and it’s easier to distribute too!

Best cheese for nachos: nacho cheese vs shredded cheese

When it comes to the best cheese for nachos, which should you use? Shredded cheese or nacho cheese? I think it comes down to personal preference:

what makes the best homemade nacho cheese sauce?

My favorite nacho cheese to use in this recipe is queso blanco. You’ll love that it’s:

What dish can I bake this in?

Nachos can be made in any oven-safe baking dish. For the photos and videos included with this recipe we used a standard baking sheet (baker’s half sheet). You could also use a cast iron skillet, a 9×13 pan, or if you want individual portions you could also use pie plates or 9×9 pans.

Meat Options

If you don’t love ground beef, there are so many other options for nachos. Shredded beef, leftover carnitas, even chicken (ground or shredded) goes well on nachos.

Nacho Cheese Sauce vs. Shredded Cheese

We love a good quality shredded cheese like cheddar, or even a blend of cheddar, pepper jack, and colby jack, but nachos are also amazing with Nacho Cheese Sauce.

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