best oven baked french toast recipe

by Dr. Ahmed Von Published 1 year ago Updated 11 months ago

How to make the perfect French toast?


  • Preheat a griddle to 350 degrees F. If you don't have a griddle, heat a wide skillet over medium.
  • In a large shallow dish, whisk together milk, flour, cinnamon and salt. Whisk in eggs and vanilla.
  • Dip a slice of bread in the egg mixture and turn it over to coat. ...

What are some good recipes for French toast?


  • Preheat a non-stick pan or skillet over medium-low heat.
  • Whisk eggs in a large, shallow dish. ...
  • Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.

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What makes the best French toast?

  • Butter (because we are frying our french toast in butter, I never feel the need for more, but to each his own)
  • Maple syrup (so basic but who cares when it's so delicious?)
  • Coconut Syrup
  • Freshly whipped cream
  • Fresh fruit
  • Jams or preserves
  • Flavored butter (like Whipped Cinnamon Honey Butter or Raspberry Butter)

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What is the best way to make French toast?

  • Enriched breads like milk bread, brioche, and challah make tender, flavorful French toast.
  • Stale bread works best since it readily soaks up the batter.
  • Adjust the soak time for your bread based on its texture and how thickly it is sliced.
  • Visit Insider's Home & Kitchen Reference library for more stories.


Why is my baked French toast soggy?

French toast goes soggy if you've used too thin, fresh, and flimsy a slice of bread. Other causes are too much milk in the custard, skim milk, and soaking the bread for too long. French toast will also be soggy if it's fried at too high a heat, searing the outside and leaving the center underdone.

What is the trick to French toast?

Scroll down for 7 simple and easy tips to make amazing french toast every time.Allow bread to go stale. ... Always let it sit the bread slices in the egg batter for a couple hours A couple of hours in the fridge is a must, sometimes even overnight for a frothy smooth mix.Use a crunchy topping. ... Use Challah bread.More items...

How do you make French toast without getting soggy?

How to keep French Toast from getting soggy? To keep French Toast from getting soggy lightly toast the bread before soaking and don't soak the bread too long in the custard.

How do you make Gordon Ramsay French toast?

What is this? For Gordon Ramsay's French toast, bake bread slices in the oven for about 15 minutes. Soak the bread slices in the mixture of eggs, cinnamon, brown sugar, salt, butter, milk, and vanilla. In a skillet containing butter, brown these slices for about 3 minutes and serve with maple syrup or powdered sugar.

How many eggs are needed for French toast?

The next step would be to crack open how ever many eggs you need into a plastic container or bowl (1 egg per 2 pieces of bread). Pour milk into the container or bowl ( 2 tablespoons per egg) and add cinnamon. After that stir the ingredients with a spoon, fork or whisk until most of the egg yoke has broken down.

Why is my French toast so eggy?

The egg whites contain sulfur compounds that result in the eggy taste. Don't overdo it on the sugar, especially if you'll be topping the French toast with a bunch of sweet ingredients. And, if the recipe does call for sugar, use powdered instead of granulated as it dissolves much faster.

What is the best bread to use for French toast?

The top three choices of bread to use for French Toast are Brioche, French Baguette, and Challah. All of these options will yield a wonderful French Toast but we have to give the most stars to Brioche. Trust me, Brioche truly makes the best tasting French Toast.

What kind of oil do you use for French toast?

canolaA neutral oil, like canola, is the way to go since it won't disrupt the flavor of the butter. Opt for medium-low heat: Medium-low heat is the way to go with French toast; it won't cause it to burn, but it's aggressive enough for pan-frying.

Is French toast meant to be crispy?

The ideal French toast is browned and crispy on the outside and creamy on the inside. It is not dry and it is not soggy.

How do you make Bobby Flay French toast?

2:044:56Cook Cast-Iron Skillet French Toast with Bobby Flay | Food NetworkYouTubeStart of suggested clipEnd of suggested clipThis is a fresh vanilla bean where you get all the seeds. And so you cut it in half and you cut itMoreThis is a fresh vanilla bean where you get all the seeds. And so you cut it in half and you cut it down the middle lengthwise to expose it. And then you take the back of your knife.

How do you make Jamie Oliver French toast?

2:325:18Ultimate French Toast | Jamie Oliver - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo time to turn over the toast look at that. And of course we want to get it lightly golden you knowMoreSo time to turn over the toast look at that. And of course we want to get it lightly golden you know kind of crunchy on the outside fluffy on the inside we want the chocolate to melt.

Is it better to use fresh or stale bread for French toast?

But it also turns out that slightly stale bread is actually the best for making French toast because stale bread absorbs more of the egg mixture than fresh bread will. If the only bread you have just popped out of the oven, you could try toasting it very slightly first.


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Why would I bake the french toast instead of just cooking it on the stove?

Baking the French toast in the oven saves you the hassle of cooking each piece, as well as having them all ready at the same time. While your French toast is baking, you have time to get the table ready and have a few quiet moments drinking your morning coffee. Sounds perfect, right?

Ingredients Needed

Eggs – Whole large eggs are best for this, but you can use egg whites instead.

What bread is ideal for French toast?

Although any bread will work for French toast, a thicker, heartier bread will be best since it will soak up all of the custard. Try to choose a bread that is 3/4″-1″ thick. Sourdough, brioche or Texas toast works great. You can also buy day old bakery bread.

How to Make Baked French Toast

Preheat the oven to 375° Fahrenheit and spray a cookie sheet with non-stick spray.

Why is my baked french toast soggy?

If you don’t use a nice hearty slice of bread, you may find the french toast soggy. If all you have is thin sliced sandwich bread, use slightly less milk.

Can these be made in advance?

Yes, just place in an airtight container and store in the refrigerator for up to 5 days. Warm before serving. They also freeze well.

French Toast Toppings

We love 100% maple syrup on our french toast, but here are a few other options if you’re looking for something different:


Here is an oven-baked version of French Toast. Just like the regular french toast, this is also made with plump slices of bread soaked in a rich bath of eggs and milk, but this is baked!


The following instructions will guide you on how to make french toast in the oven without burning it or undercooking it. Enjoy!


I know many people know what this classic is, but for those who don’t know, I’ll explain briefly.


My preferred oven temperature for baking french toast is 425F. This allows for great browning on the outside.


A simple way to make french toast at home! If you are looking for an easy, delicious french toast recipe made in the oven, look no further! This recipe will please everyone.

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