best oxtail stew recipe ever

by Mrs. Jeanette Fadel Sr. Published 1 year ago Updated 8 months ago

How to cook extraordinary oxtail stew?


  • Preheat the oven to 220ºC/425ºF/gas 7. ...
  • Carefully remove the hot tray from the oven, then add the oxtail. ...
  • Meanwhile, trim and halve the leeks and celery lengthways, then chop into rough 2cm chunks. ...
  • Pick, roughly chop and add the thyme and rosemary leaves, then add the bay and cook for around 20 minutes, or until soft and sweet, stirring frequently.

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What are the best tips for cooking oxtail?

What are the best tips for cooking oxtail?

  • Preheat the oven to 450 °F (232 °C) and trim fat from the oxtails.
  • Place the oxtails in a roasting pan and season them with salt and pepper.
  • Bake the oxtails for 30 to 40 minutes.
  • Remove the pan and add red wine, broth, vinegar, and herbs.
  • Stir the mixture and cover the pan with foil.

How to cook oxtail in a slow cooker?


  • Wash the oxtails, pat them dry, and put them in the slow cooker.
  • Combine the spices, soy sauce, vinegar, honey, and oil in a bowl and mix thoroughly. ...
  • Cover the crockpot, program to LOW, and cook for eight hours. ...
  • Once the time is reached, drain the sauce into a saucepan and set the crockpot to WARM.

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How to make tender oxtails?


  • 3 1/2 lb of oxtail
  • 1 tbsp coconut aminos (alternative: soy sauce)
  • 1 tablespoon Worcestershire sauce
  • 2 tbsp salt
  • 2 teaspoons allspice
  • 1 tbsp garlic powder
  • 1/4 cup of Browning
  • 2 tablespoons avocado oil
  • 1/4 cup red wine
  • One, medium-sized diced white onion

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How do I get my oxtails tender?

One way to cook oxtail is to slow-cook it on the stove top for approximately 3 – 3.5 hours or until the meat is tender. The other way is to use a pressure cooker to speed up the cooking process. Some people prefer to pressure cook oxtails because it makes the oxtail tender in a shorter time.

Should you boil oxtail before cooking?

Oxtails are fatty (for those who don't know) and are traditionally cooked this way. It is best to boil them first, to get rid of some of the fat. They will still have fat on them.

Do you have to soak oxtails before cooking?

By soaking and blanching the oxtail before cooking any impurities are removed. To cook: Oxtail requires long, slow cooking to produce tender, succulent meat. It should be cooked for a minimum of 3 hours for the best results.

How long should you boil oxtails?

Pour in 6 cups of beef broth, stir the ingredients, and reduce the heat to low medium. Cover the pot / skillet, and let the oxtails cook for 3 1/2 hours. Be sure to check occasionally to add more broth, and stir!

Why is my oxtail so tough?

Why are my Oxtails tough? If you think it is tough and have difficulty chewing the meat from the bone, it may be because it is not cooked for the time required to make the meat tender. Of course, oxtail is more bone than meat, and the bones will always be tough.

Is oxtail stew healthy?

Oxtail is rich in Collagen, a vital protein for our body's growth and repair. Oxtail is high in fat so an ideal energy source for a Ketogenic, Paleo, or Carnivore Diet. With over 70% fat, Oxtail is Ideal for anyone on a high fat / low carb or no-carb diet.

Do you wash oxtails?

0:313:54How To Wash Oxtails Meat At Home | Recipes By Chef Ricardo - YouTubeYouTubeStart of suggested clipEnd of suggested clipFirst of all this is the way the oxtail look I'm gonna put them in out top of water. Right this niceMoreFirst of all this is the way the oxtail look I'm gonna put them in out top of water. Right this nice one now wash you need to look for the bottom two or I'm going to be cooking it.

Do you cut the fat off oxtail?

When meat is tender, remove oxtails from the cooking liquid. Either skim the fat off the top with a spoon, use a fat separator to remove the fat, or chill the cooking liquid for several hours so that the fat solidifies, making it easier to remove.

Do you have to cut the fat off oxtail?

8:4920:39How To Prep Your Oxtails Before Cooking || Oxtail Recipe - YouTubeYouTubeStart of suggested clipEnd of suggested clipOff because once you cut this down trust me you don't want to eat you don't want all that fat inMoreOff because once you cut this down trust me you don't want to eat you don't want all that fat in your mouth. Okay. So i'm just going to cut off a little bit still leave some fat on it okay. That's.

What animal does oxtails come from?

the cowOxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavours.

What goes good with oxtails?

Rice is a preferred side. The starchy rice keeps it simple, and delicious. It also soaks up all of that gravy goodness! Oxtails are also amazing over mashed potatoes.

How long does it take oxtails to cook in the oven?

2 hours and 45 minutesBake the oxtails on 325 F for 2 hours and 45 minutes. Remove from the oven, and spoon the gravy all over the oxails. Serve the baked smothered oxtails over rice or mashed potatoes.

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Oxtail Stew

We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before serving.


Pat dry oxtails with paper towels. Sprinkle oxtails all over with salt and pepper. Heat 1 tablespoon of olive oil on medium to medium high heat in a 6-quart Dutch oven.

What are oxtails?

This ingredient isn’t incredibly popular in North America, but it should be! They’re quite literally just cattle tails cut into small pieces. You’ll typically see oxtails braised low and slow. With this cooking preparation, they become incredibly tender, very similar to short ribs.


Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “ Jump to Recipe ” button at the top of the page!

How to make oxtail stew

Sear the oxtails: Heat the olive oil in a large braiser or dutch oven over medium-high heat. Season the oxtails with salt and pepper, and sear them on all sides until browned. You may need to do this in batches. Transfer the oxtails to a plate and set the oxtails aside.

How to serve oxtail stew

Traditionally, this recipe would be served over “rice and peas”, a dish made with spiced white rice and kidney beans. You can simply serve it over white rice if you’re looking for something nice and easy. There will be plenty of flavor in your stew!

How to store leftovers

Transfer your leftovers to an airtight container and store in the fridge for 3-4 days. You can reheat in the microwave, or on the stovetop. In a skillet, saucepan, or pot, heat the stew over medium heat. You can add more beef broth if needed. Let everything simmer for 5-10 minutes or until the oxtails are warmed through.

Oxtail Stew

This rich Oxtail Stew recipe features tender meat braised in a rich and flavorful gravy. Made with incredibly straightforward step-by-step instructions, this is a recipe you will master for your first try even if it's you're first time working with oxtail.

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