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best quick and easy chili recipes

by Jayne Simonis Published 1 year ago Updated 7 months ago
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How to make the best homemade chili?

Made with Classic Chili Ingredients

  • Beef. The star of the show here is ground beef. ...
  • Tomatoes. One of the reasons I love chili is because it’s made with tomato products. ...
  • Beans. While traditional beef chili does not call for beans, we like to up the anty a little bit in the nutrition department and include 2 different variations to make ...
  • Chili Seasoning. ...

How do you make homemade chili?

According to Downes, these are the official ingredients for Master Chief Chili:

  • Two pounds of ground beef
  • One 28-ounce can of tomatoes
  • Two 8-ounce cans of tomato sauce
  • One 15-ounce can of kidney beans
  • One large potato, diced
  • One large onion, grated

What are the best chili recipes?

We've reached the Chili Bowl portion of the offseason. That's right. We still have a month until the Busch (Light!) Clash, which means it's just a tad too far out to start discussing the upcoming NASCAR season (although we do get into some Daytona 500 talk ...

How to make easy chili in the Instant Pot?

Instructions

  • Turn your Instant Pot to Saute, then select More. ...
  • Add the onion and cook for 3 more minutes or until softened.
  • Add the garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, pepper and beans to the pot.
  • Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot. ...

More items...

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How do you make quick Chile?

In a large stock pot lightly brown ground beef, and drain if needed. Add onion and garlic and cook until onion is translucent. Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

What is a good secret ingredient for chili?

5 Secret Ingredients That'll Take Your Chili to the Next LevelCocoa Powder. Chocolate might not be the first thing you think of when you're making a batch of chili but it pairs perfectly with peppers. ... Beer. Why use water or stock as your liquid when you could add beer? ... Coffee. ... Cinnamon.

How do you make Johnny Cash chili?

Johnny Cash's "Old Iron Pot” Chili1 + 2/3 pound sirloin steak.1 tablespoon olive oil.1 package chili seasoning.1 teaspoon chili con carne seasoning.Chili powder (to taste)Cumin (to taste)1 white onion (chopped)1 14 ounce can whole tomatoes.More items...•

What liquid do you put in chili?

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

What beans best for chili?

The best beans for chili, however, are pinto, kidney, and black beans. You can use other types of beans in chili, but think about what you like in yours. Most people wouldn't put green beans or chickpeas in their chili, for example. Generally, cooks use pinto beans for making chili.

Should you put sugar in chili?

Why is sugar used in this chili recipe? Sugar is used to cut the acidity of the tomatoes used in my homemade chili recipe. Using a small amount of sugar balances the flavors which in turn creates a smoother and richer taste overall.

Should I drain beans for chili?

Many people wonder if they need to drain and rinse canned beans, and the answer is, “it depends.” It's fine to add the bean liquid to many recipes, but if you want to reduce the amount of sodium, it's best to drain and rinse canned beans.

Should you drain meat for chili?

Add the beef and increase the heat to high. Cook, stirring with wooden spoon to break up the meat, until the beef is browned, 10 to 12 minutes. The beef will release a lot of fat and liquid — do not drain it; you'll skim the fat off at the end.

How do you make chili taste better?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

What variations can you make to this easy chili recipe?

For this easy chili recipe, we recommend trading in different varieties of beans—or topping your bowl with fresh herbs. From adding in peanut butter to pouring in a shot of bourbon, there are plenty of other unique chili variations to check out for inspiration. If you prefer a heartier dish, we have tips for how to thicken chili, too.

Can you make this easy chili recipe vegetarian?

Yes, you can make this chili recipe vegetarian by leaving out the ground beef and replacing it with a meat substitute or by adding in different variations of beans like kidney and black beans. You won't even miss the meat! Check out our hearty vegetarian chili or our chunky vegetarian chili for more vegetarian chili ideas.

How long does chili last in the fridge?

This quick and easy chili recipe can last up to 3-4 days in the fridge. If you want to enjoy your chili for longer, you can freeze it for up to 2-3 months! Follow these soup, stew and chili freezer tips to get the best results. Hello, meal prep!

It's time to soup up your suppers! With super-fast prep times and big flavors, these are our best quick and easy chili recipes

It's time to soup up your suppers! With super-fast prep times and big flavors, these are our best quick and easy chili recipes.

Slow-Cooker Quinoa Chili

This is the recipe that turned my husband into a quinoa lover. I made it the day my husband got good news on a new job, and we’ll always remember how excited we were as we ate this beautiful meal. —Claire Gallam, Alexandria, Virginia.

Black Bean, Chorizo & Sweet Potato Chili

Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. —Julie Merriman, Cold Brook, New York

White Chili with a Kick

Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with sour cream, green onions, cheese or salsa on top. —Emmajean Anderson, Mendota Heights, Minnesota

Butternut Squash Chili

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California.

Black Bean Turkey Chili

This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. —Marisela Segovia, Miami, Florida

Creamy White Chili

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It’s easy and quick, which is helpful since I’m a college student. In all my years of 4-H cooking, I’ve never had another dish get so many compliments. Maybe it’s the cream cheese! —Laura Brewer, Lafayette, Indiana

Explore

When the cooler months hit and you're in the mood for a warm and comforting dish, look no further than potato soup. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup.

Dinner Recipes

There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well.

Bread Recipes

Looking for a delicious way to bake with fresh or frozen strawberries? Your search ends here. Strawberries add fruity flavor and vibrant color to these breads and muffins.

Dessert Recipes

The sweet and salty combination of chocolate and peanut butter is a sensory experience we can't get enough of — after all, who can eat just one peanut butter cup? There's something about the contrasting flavors that lends itself so well to a variety of desserts, including brownies, cookies, cakes, pies, and more.

Main Dishes

Your favorite dinnertime protein is served with a kick in these 20 Mexican-inspired casseroles. Cook your own chicken, or pick up a rotisserie chicken to make things a breeze.

Salad Recipes

Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting leafy green, a staple ingredient in many Asian cuisines, has a mild — though pleasantly peppery and fresh — flavor that blends beautifully into all kinds of salads.

Soup, Stew & Chili Recipes

Gnocchi are a great alternative to noodles in soups. The doughy potato dumplings absorb the broth's flavor and provide a delightful textural experience; and gnocchi work just as well with tomato-based broths as they do with a certain Italian restaurant's chicken soup. In short, adding gnocchi to a soup instantly makes it comfort food.

Creamy White Chili

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It’s easy and quick, which is helpful since I’m a college student. In all my years of 4-H cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Slow-Cooker Spicy Pork Chili

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. —Taste of Home Test Kitchen

Beef and Bean Taco Chili

This chili recipe is a lifesaver when I'm cooking on the fly. It's loaded with convenience ingredients, but you can pile on the veggies if you're in the mood for a fresh crunch. —Teri Rasey, Cadillac, Michigan

Beef and Lentil Chili

Lentils were one of the crops on my dad's farm when we were growing up, and they're the best-kept secret in this delicious chili recipe. This dish is great for a large family meal and also freezes well. Everyone who asks for this recipe is amazed at how simple it is. —Cindy Agee, Lewiston, Idaho

Smoky Peanut Butter Chili

I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, was it amazing! I tried it on my family and everyone loved it. —Nancy Heishman, Las Vegas, Nevada

White Turkey Chili

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas

Spicy Fajita Chili

You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.—Cathy Bell, Joplin, Missouri

Directions

In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.

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The Ingredients

There are only six ingre­di­ents in this sim­ple chili recipe. They’re com­mon and easy to find, so you can always have a sup­ply in the pantry. I find them all eas­i­ly at my local Wal­mart gro­cery or fam­i­ly gro­cery stores.

How to Adjust the Spice Level in Chili

In this easy chili recipe, we con­sid­er the heat lev­el to be medi­um. If that’s still a lit­tle much for you, the heat can be turned up or down by adjust­ing how much, if any, of the toma­toes with green chilies you use and/or by adjust­ing the num­ber of chili sea­son­ing mix pack­ets.

How to Make Homemade Chili

In a 4‑qt or larg­er stock pot, over medi­um high heat, crum­ble and brown the ground beef until done and no pink remains. Salt and pep­per the beef, to taste, as it browns.

Instructions

In a 4‑qt or larg­er stock pot, over medi­um high heat, crum­ble and brown the ground beef until done and no pink remains. Salt and pep­per the beef, to taste, as it browns.

Notes

If you’re cook­ing for lit­tles, you may need to know how to tame down the spice in your chili . You can do that in sev­er­al ways, depend­ing on the heat lev­el you want. Choose the method that works best for your situation.

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