best recipe for crispy roast potatoes

by Dr. Rosemary Wunsch II Published 1 year ago Updated 5 months ago

How to make perfect crispy roasted potatoes?


  • Preheat the oven to 200ºC/400ºF.
  • Peel the potatoes, cutting any larger ones so they’re uniformly sized. ...
  • Wash the potatoes in cold water to remove any extra starch then add them to a large empty pot. ...
  • Once dry, gently shake the strainer to rough up.
  • Add the potatoes into a large bowl. ...

More items...

Whose is the best roast potato recipe?

Whose is the best roast potato recipe?

  • Nigella. The potato project - Nigella.
  • Results. Not bad, although if you have anything else in your oven at the same time as your potatoes, you'll need to watch it doesn't get too hot.
  • Delia. The potato project - Delia. ...
  • Results. The least faffy of the four, as you might expect. ...
  • Hugh Fearnley-Whittingstall. ...
  • Results. ...
  • Heston. ...
  • Results. ...
  • The final verdict. ...

What are the best potatoes for roasting?

Why It Works

  • Large chunks of potato maximize the contrast between exterior and interior.
  • Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch.
  • Offering you the choice of oil, duck fat, goose fat, or beef fat means you can get whichever flavor you want.

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How to make oven Fries that are actually crispy?

The Secret Technique for Getting Crispy Oven-Baked Fries

  • Pick the Right Potato. Grab Russet (aka Idaho) potatoes for your baked French fries. ...
  • Head to the Cutting Board. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. ...
  • Soak ’em. Ready for the ultimate secret to crispy baked French fries? ...
  • Season Well. ...
  • Turn up the Heat. ...
  • Enjoy


How do you get crispy roast potatoes?

Heat your oven to 400 degrees, spread potatoes on a sheet pan and cover them in tin foil. Re-roast them until they're warm all the way through, about 10-15 minutes. Remove the cover for another five to add crispiness. 6.

How do you make crispy roast potatoes Jamie Oliver?

0:162:59Jamie's Perfect Roast Potatoes - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd that's going to make the ultimate roast potato. After half an hour we're ready for some masherMoreAnd that's going to make the ultimate roast potato. After half an hour we're ready for some masher magic so what i want to do is i want to increase the surface area the potato.

Is it best to boil potatoes before roasting?

Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don't parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.

Why won't my roast potatoes get crispy?

What is this? To make crispy roast potatoes, the temperature of the oven needs to be hot 220°C or 425°F - but if the oven is too hot the potatoes will burn before they crisp up. If the oven temperature is too cold your potatoes will not be crispy.

Which oil is best for roasting?

For Fat and Flavor When Roasting, Choose Olive Oil or Ghee Not only do they help food cook up with the crispiness you crave, but each one also imparts its own unique flavor that you just don't get from neutral oils like grapeseed or canola.

Why do you Soak potatoes in water before cooking?

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

How long should you boil potatoes before baking?

Boil potatoes for 10 minutes. You should be able to easily spear the potato with a fork. On an aluminum foil-lined sheet, place the potatoes in oven for 10 minutes. Pull them out, drizzle with olive oil and spice rub all around.

Is it parboil or parboil?

What Is Parboiling? Parboiling is a blended word that takes "partial" and "boiling" and basically smashes them together, because that is what parboiling is: partially boiling something. It involves the process of boiling potatoes until they are partially cooked, but not all the way.

Should I boil potatoes before frying them?

No Need to Boil Since potatoes will turn brown once their flesh meets the air, store the potato slices in water in the refrigerator for up to 24 hours so that they keep their color. Be sure to drain and dry them thoroughly before frying.

Should I soak my potatoes before roasting?

Soaking Potatoes Soaking the potatoes in cold water also prevents the potatoes from browning too fast when cooking. You can omit this step if pressed for time, but otherwise, I strongly recommend doing this.

Is olive oil or vegetable oil better for roast potatoes?

Olive oil is a great choice for roast potatoes, but it's important to use a good quality one otherwise the flavour of the oil will be too strong. What is this? When roasted, potatoes absorb the flavours of the oil they are cooked in – so using high-quality olive oil will give your roast potatoes a delicious taste.

Why are my roast potatoes always soggy?

Roasted potatoes can become soggy if the water content in the potato isn't fully cooked off. Different potatoes have different water content percentages. Reds, yellows, and whites tend to have a higher water percentage than russets.


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How to Make the Perfect Roast Potatoes

The size of the potato pieces will have a big impact on the outcome. I suggest chunks of about 1 – 2 inches each, because it will provide the best crunch to fluffy potato ratio. With smaller pieces, the crunchy surface tends to overwhelm the small amount of potato inside.

Which is the Right Potato?

The question always turns to which type of potato is the right one to use. Russet potatoes are actually pretty good contenders. They’ll crisp up well and be fluffy in the middle. If you prefer a creamier middle, try Yukon Golds.


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To retain their crunch, these potatoes need to be served immediately. If you aren’t serving them right away, undercook them slightly by about 5 minutes. Then return them to the oven for 5-10 minutes just before serving.


Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. She also runs a popular travel blog and spends a lot of her time traveling for food.

How to make Roast Potatoes

We start by boiling the potatoes in plenty of water for about 8-9 minutes. This may sound like a long time to par-boil potatoes, but this is how you get the extra fluffy edges that will crisp up in the oven later.

Crispy Roast Potatoes Recipe

Perfect roast potatoes -fluffy inside with a crunchy exterior. Part of my step-by-step guide for making a delicious roast beef dinner.

Making mashed potatoes too?

I boil the chopped potatoes for my roasties and mash in the same pan at the same time. Then after 8-9 minutes, I use a slotted spoon to scoop out the potatoes for the roasties.

Make ahead Roast potatoes

I do this if I want to get ahead or if I'm making a roast dinner for more than 6 people.

More Delicious Potato Side Dishes

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Reheat potatoes in oven or toaster oven for best results. Microwaving will result in soggy potatoes.

Nutrition Information

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

How We Roast Potatoes in the Oven

Roasted vegetables are a staple for us. I love how simple they are and how little clean up they require. We’ve shared a variety of roasted veggie dishes on Inspired Taste already, but this low ingredient roasted potato recipe is definitely high on both of our favorites list.

Our Favorite Crispy Roasted Potatoes

This simple recipe is our favorite way to make roasted potatoes. The ingredient list is extra short, there’s minimal prep time, and the potatoes turn out perfectly golden brown on the outside and fluffy on the inside. Feel free to add your own spin with different spices, but trust me, the recipe as written is crave-worthy.


Heat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or a silicone baking mat.

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Crispy Roasted Potatoes

The key to getting the crispiest potatoes is to draw out excess moisture. There are a couple extra steps but by following this recipe you’ll get the BEST crispy roasted potatoes of your dreams! If you weren’t already dreaming of crispy potatoes, you will be after trying these!

Ingredients for Crispy Roasted Potatoes

Potatoes – The type of potato does make a difference! Some potatoes are starchy, waxy, or somewhere in-between. For an extra crispy exterior, russet potatoes work great. Yukon Gold potatoes are a great all-purpose potato since they are more waxy and hold their shape when cooked. This type of potato also has a thin skin so peeling isn’t necessary.

Crispy Roasted Potatoes

These are the BEST Crispy Roasted Potatoes! Learn all the tricks to make tender roasted potatoes with the crispiest exterior. Serve them along side breakfast or dinner!

Which potatoes to use to make oven-roasted potatoes?

Let me say that in Italy potatoes production is mostly concentrated in the south and central Italy. This is mainly due to the difference in the staples eaten in the south versus the north, where polenta is more popular. Another reason why potatoes production is limited in Italy, is because we eat more pasta, rice, and grains as main starch.

How to make oven-roasted potatoes

I will share with you the 4 tips that I learned from my dad to prepare perfect roasted potatoes:

Crispy Oven Roasted Potatoes variations

Oven potatoes are suitable for vegetarians, vegan and gluten-free diet.

Serving suggestions

Oven-baked potatoes are a great side dish that goes well with meat, fish or by themselves.

Storing suggestions

My last recommendation is to eat these potatoes as soon as they are ready, preserving the potatoes in the freezer is not something I would do, as they will not stay as crispy. If you have leftovers, you use them the day after into a frittata.


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