best recipes for pork chops

by Dangelo Koch Jr. Published 1 year ago Updated 7 months ago

How to cook the perfect pork chops?

it’s the perfect time to use the oven to add a little more warmth. I find the baked pork chops to be perfectly seasoned, and they turn out beautifully golden as well. It’s such an easy low-mess recipe to make. Keep in mind you can also use the ...

How to make the most amazing crock pot pork chops?

How to make Crock-Pot pork chops. Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir. Add in the pork (submerge it in the liquid as best as you can). Cook on high for 3-4 hours or low for 6-8 hours. In a small bowl, mix the cornstarch and cold water together.

What is the best way to cook pork chops?

Best for: Almost any food that needs frying, browning, or searing. Because it’s ovenproof, stainless is also a good choice for foods that you start on the stovetop and then move to the oven to finish, like thick pork chops. The details: Nitahara says ...

Which vegetables should you have with pork chops?

  • Fried potatoes
  • Mashed potatoes and corn
  • Steamed Brocolli or other vegetables
  • Home-made apple sauce
  • Pour over the pork chops with sour and sweet sauce to eat with rice
  • Roasted green beans
  • Stewed carrots
  • Corn breads
  • Potato salad
  • Lima beans


How do I cook pork chops so they don't dry out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

What is the secret to making tender pork chops?

How to Make Tender Pork ChopsOpt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ... Skip the Brine, but Season Liberally. ... Let the Pork Chops Rest. ... Sear Pork Chops Over Medium-High Heat. ... Baste the Pork Chops. ... Let the Pork Chops Rest, Again. ... Serve.

Is it better to bake pork chops or fry them?

Breaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier.

What's the best way to tenderize pork chops?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

Why are my pork chops always tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

What should I put on pork chops before cooking?

Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper. Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops a nice even color.

Should you flip pork chops when baking them?

Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway point. Check the temperature of the pork at 20 minutes, being careful to not overcook it.

When should you Season pork chops?

Seasoning with salt before cooking is an essential step in bringing out the meat's natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

What seasonings go well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Should you wash off pork chops before cooking?

Washing Meat and Poultry However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. We call this cross-contamination.

Should I brown pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

What does soaking pork chops in salt water do?

Brining actually changes the cell structure within the meat, resulting in a noticeably juicier chop. The salt brine also seasons the interior of the meat. It won't taste "salty," just well-seasoned. You can even add other seasonings like garlic, peppercorns, fresh herbs and lemon to the brine for more flavor.

Does salt water tenderize pork chops?

Brining adds moisture and transforms tasteless dry tough chops into juicy tender tasty chops (assuming you don't overcook them). It makes a huge difference, especially with pork that is typically a lean and less flavorful protein. Brining is also great for chicken and turkey, but that's another story.

Does salt tenderize pork?

Nosrat told TODAY that one of the most important things when cooking any meat is salting it well in advance of cooking so the salt has time to penetrate the protein. This will make it more flavorful and help tenderize the meat.

Should you salt pork chops before cooking?

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat's natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

Oven-Baked Pork Chops & Rice

"This is a one-pan marvel! I love that it all comes together so easily, and that the oven does all the work for you. The rice was so flavorful and tender!"

Leftover Pork Chop Stir-Fry

"This is my new favorite stir-fry recipe and it's such a great way to use up leftover meat from the night before!"

Onion Pork Chops with Creamy Mustard

"This recipe has a wonderful combination of flavors. The pork comes out fork-tender and the sauce is great."

Sticky Pork Chops

"This makes a very tasty sauce. I made these chops outside on a grill and they turned out excellent."

The Best Pork Chop Dinner

"This is an excellent recipe. It's great to come home to a terrific meal after work."

Smothered Pork Chops

"These chops have great flavor. Plus, there's plenty of sauce to completely cover my pork chops."

Bourbon-Glazed Pork Chops

"These pork chops are excellent. I love that the recipe uses bourbon."

Looking for the perfect pork chop recipe? Grilled, slow cooked, breaded or barbecued, these top-rated meals make dinner delicious. Hop to it!

Looking for the perfect pork chop recipe? Grilled, slow cooked, breaded or barbecued, these top-rated meals make dinner delicious. Hop to it!

One-Skillet Pork Chop Supper

My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. —Kathy Thompson, Port Orange, Florida

Pork and Asparagus Sheet-Pan Dinner

When time is of the essence, it's nice to have a quick and easy meal idea in your back pocket. Not only is it delicious, but you can clean it up in a flash. —Joan Hallford, North Richland Hills, Texas

Pork Chops 'n' Pierogi

The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. —Greta Igl, Menomonee Falls, Wisconsin.

Slow-Cooker Chipotle Pork Chops

I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue, but with a little extra kick. The crispy onions on top add an extra, delectable crunch. —Elisabeth Larsen, Pleasant Grove, Utah

Pork Chops with Scalloped Potatoes

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri

Slow-Cooked Cherry Pork Chops

I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. —Mildred Sherrer, Fort Worth, Texas

Chuleta Kan-Kan

Guy hits a Puerto Rican joint in Texas for a prime-time fried pork loin.

Jazz Up Your Chops

Next time you're searing pork chops, heat a few sprigs of hearty herbs (like sage or rosemary) in the oil and cook the meat right on top of them.

Anne Burrell Shares Her Pork Chop Brining Technique

Chef Anne Burrell shares her secrets for brining technique for pork chops, which keeps them juicy during the cooking process. Anne's brine recipe includes carrots, onion, celery and the key ingredients: salt and sugar. She adds flavor with fennel seed, coriander seed, bay leaves and garlic.

Learn the Farmhouse Rules for Making Fried Pork Chops

Nancy Fuller shares her Farmhouse Rules for frying pork chops. She tenderizes the chops so they’re thinner to cook more evenly. She notes if you soak pork chops in buttermilk (or regular milk), that can also tenderize them.

Panko Fried Pork Chop Sandwich

Kardea gets some soul food inspiration for this meaty, crunchy sandwich.

Fruit Stuffed Pork Chop

Alton prepares fruit stuffed seared pork chop and chipotle sweet potatoes.

Pork Loin Chops with Cherry-Apple Stuffing

Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.

Apple Cider Sauce and Pork Loin Chops

Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.

Grandma's Pork Chops in Mushroom Gravy

This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!

Gouda and Spinach Stuffed Pork Chops

This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!

Parmesan Sage Pork Chops

This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.

Pesto Stuffed Pork Chops

Sharkey Family recipe. This goes great served with fresh steamed broccoli and a Caesar salad.

Apple Pork Chops and Stuffing

Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.

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