best refried beans recipes

by Mrs. Aletha Bailey Published 1 year ago Updated 7 months ago

How to make Awesome refried beans?

To make sure it all comes together easily though, follow these simple steps:

  • Fry your bacon in a heavy cast iron pan, like this one. ...
  • Peel the onion and garlic and add to a blender.
  • Add the refried beans and bacon grease to the blender with the onion and garlic. ...
  • Cook the mixture over medium heat in the same pan you used to cook the bacon and enjoy!

How do you make restaurant style refried beans?


  • Add all of the ingredients, except for the salt and pepper to the crock-pot.
  • Cook on high for 9 hours. At this point, the beans will be tender and a bunch of them will have popped open.
  • Use an immersion blender to puree the beans until smooth. Add more water as needed, or if you're feeling decadent add a couple tablespoons of butter! ...

How to make canned refried beans taste like restaurant?

Stovetop Directions

  • Put beans into a pot and cover beans with at least 3 inches of water – about 3 quarts for 2 1/2 cups of dry beans.
  • Bring to a boil and then lower heat to simmer, covered, for about 2½ hours. ...
  • Saute the bay leaves, cilantro stems, chopped onion, and garlic cloves with the bacon drippings. ...
  • Discard the bay leaves and add the mixture to the beans.

What goes well with refried beans?

What to Serve with Pinto Beans (12 Tasty Ideas)

  • 1. Cornbread If you want a delicious and filling meal, this southern classic is the way to go. ...
  • 2. Ham When I serve brown beans with ham, I like to go all in by making it in a crock pot. ...
  • 3. Meatloaf I absolutely love meatloaf, especially when it’s made properly… the southern way! ...
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What do you eat refried beans with?

There are tons of great ways to use canned refried beans in appetizers, dinners, salads, and sides. Sure, you can just warm them up and serve them with a main dish like steak or chicken. Or, you can go all out and mix them in with Mexican rice or with pico de gallo and guacamole on homemade tortillas.

How can I make canned beans taste better?

Toss drained/rinsed/dried beans with a bit of olive oil (or avocado oil) and your favorite seasonings. You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

Why do people add milk to refried beans?

About Canned Refried Beans Restaurant Style: She'd toss a bit of butter in a pan, then just dump in the canned beans, and once hot and bubbly, stir in a bit of milk, a little if she wanted them thicker, a bit more for smoother and creamy.

Are homemade refried beans better than canned?

The best beans are homemade refried beans! The texture and flavor are WAY better than canned: plus they're healthier too (and plant based).

What is a good seasoning for beans?

In general, most beans go well with herbs like parsley, rosemary, sage, savory, and thyme. You usually can't go wrong with garlic and onions, either.

How do you make canned refried beans better Reddit?

Yup, one of the easiest ways to improve canned refried beans is to add sour cream, milk, or heavy cream. Add the beans and cream to sauté pan and slowly simmer until at your desired consistency. You can also melt cheese on top, or add in hot sauce and or chopped chili peppers for extra heat.

How do you hack refried beans?

Add a little milk or sour cream, and some spices from your pantry. They still taste like beans from a can but a much better version. Simply add about ¼ cup of sour cream or milk, and some shakes of chili powder, garlic powder, cumin, onion powder, and cayenne for some extra kick.

How do you thicken refried beans?

The best way to thicken refried beans is to cook them for longer. Heat the beans in a saucepan on a low heat, stirring frequently until your desired consistency is reached. Other methods for thickening refried beans include frying the beans, using a cornstarch slurry, and adding extra beans.

How do you thin refried beans for nachos?

Any liquid will thin out the beans, including water, vegetable or chicken broth, milk, half and half, cream, and buttermilk. Even semi-liquids like sour cream and crema will reduce the thickness of the beans. How much liquid should you add? Add a minimum of 1 cup of liquid for every 30-ounce can of refried beans.

What is the healthiest bean to eat?

Chickpeas. Also known as garbanzo beans, chickpeas are a great source of fiber and protein. ... Lentils. Lentils are a great source of vegetarian protein and can be a good addition to soups and stews. ... Peas. Peas are also a type of legume. ... Kidney beans. ... Black beans. ... Soybeans. ... Pinto beans. ... Navy beans.More items...•

Why do I crave refried beans?

Craving refried beans could also be a sign that you're deficient in certain vitamins and minerals. Beans are a good source of iron, so if you're not getting enough iron in your diet, you might start craving foods like refried beans that can provide you with this nutrient.

Are refried beans good for weight loss?

Refried beans may be high in calories, saturated fat, and sodium, which may obstruct weight loss goals, increase heart disease risk, and raise blood pressure.

How to make really smooth refried beans

As you’ll see in the recipe below, I used a potato masher to make my beans. I like the texture somewhat lumpy, and I like that it’s a really simple process to mash them directly in the pot.

How to make refried beans healthier or vegetarian

If using bacon and bacon grease sounds like a little too much for you, or if you are vegetarian, you can omit the bacon and use butter to sauté the onions.

The Best Refried Beans Ever

These are the Best Refried Beans Ever! Fully endorsed by my native Texan husband. Just a few ingredients and about 15 minutes for the most flavorful and fresh refried beans you have ever had!

Quick and Easy Refried Beans

When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.

Rush Hour Refried Beans

I love refried beans but don't always have the time to work with dried beans. This recipe uses canned beans and still tastes like I spent all day on it. Sometimes I crumble bacon on top of the finished product.

Slow Cooker Refried Beans with Bacon

Dried pinto beans are cooked all day in a slow cooker, then mashed on the stove top with fried bacon, onions, garlic, and chili powder.

Frijoles II

This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster cooking, soak beans overnight.

Fat Free Refried Beans

These fat free refried beans are great to use in enchiladas, tacos or even as a spread.

Vegetarian Refried Beans

Traditional vegetarian refried beans that taste great with hardly any fat!

Spicy Cheesy Refried Beans

These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.

Why You Should Make (Not Buy) Refried Beans

The Situation: You’ve got guests coming over tonight after work, so you thought you’d make a casual Mexican dinner you can throw together in less than an hour.

Easy Refried Beans Ingredients

Canned or dried pinto beans – Use canned beans when you are in a hurry, and dried beans when you are watching your budget.

Frequently Asked Questions

These beans can last in your fridge for 5-6 days if it is stored in an airtight container. You can even freeze these beans for up to 8 months!

The Best Refried Beans Recipe (Canned or Dried)

The BEST Refried Beans Recipe we've ever made. These Easy Refried Beans can be made from Canned Beans, Dried Beans, or in the Instant Pot!

Table of contents

Not only that but as I’ve grown up and started cooking now for my own family, I really don’t like not knowing what is in certain canned foods from the store.

How to Make

Step 1: First, in a medium saucepan add your oil, onions and salt. Saute the onions to allow them to become translucent and soft.

How to Season Refried Beans

You will saute the onions and then add in the garlic and such before adding beans. This creates a richness to flavor your beans.

Ways To Dress Up These Beans

One of my favorite ways to eat them is to cook them up, add on some shredded cheese, sour cream, chives, cilantro, and a little bit of spicy seasoning or salsa and enjoy.

Variations to Recipe

Even though this recipe is pretty straight forward. There are a few things that you can do to change it up a bit.


This information is automatically calculated by third-party software, including but not limited to the Create or Bake Me Some Sugar. For accurate nutrition, I suggest running the ingredients in your own system to get a more accurate reading.

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