best rice krispies recipe

by Chris Bradtke Published 11 months ago Updated 5 months ago

How do you make rice crispies?

Plain rice?! I’m asleep! On my table, it’s crispy rice or no rice. Crispy rice is a global phenomenon, beloved across continents because it’s a textural marvel (and just plain tasty). Classically, when crispy rice is found at the bottom of Persian ...

How to make the best Rice Krispie treats?


  • For super thick Rice Krispie Treats, our favorite, grease an 8×8-inch baking pan with nonstick cooking spray. ...
  • In a large pot, melt the butter over medium heat. ...
  • Remove the pan from the heat and stir in the vanilla (if using) and the sea salt. ...
  • Transfer mixture to the prepared pan. ...
  • Let the Rice Krispie Treats cool before cutting, about 1 hour. ...

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What are the best rice recipes?

  • Brown Rice–Stuffed Acorn Squash. Combine 1 cup cooked brown rice with 1/2 cup each chopped celery, parsley, scallions and cooked chestnuts; season with salt.
  • Rice with Green Beans and Almonds. Cook 1 1/2 cups long-grain white rice as the label directs. ...
  • Turkey-Broccoli Rice Casserole. ...
  • Southwestern Rice-Stuffed Peppers. ...
  • Chinese Sausage Rice Pancakes. ...

How to make rice crispy treats even better?

  • The cereal: The rice crisp cereal is toasted to coax out a nutty flavor and aroma. ...
  • The butter: Buy the best butter you’re willing to use. ...
  • The marshmallows: Use mini marshmallows. ...
  • The salt and vanilla: Salt make a huge difference in this recipe — making each ingredient taste more like itself. ...


Why are my Rice Krispie Treats hard?

Don't crank the heat on the stovetop too high. High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!

Why do homemade Rice Krispies taste different?

While that may not seem significant, when you melt the butter to make your treats, more water will be evaporated from American butter leaving you with less butterfat, which means less flavor. Rice Krispie Treats made using European butter will taste richer and have a creamier texture.

How do I make sure Rice Krispies don't get hard?

How To Prevent Krispie Treats From Getting HardDon't overcook the marshmallows. Once they are just melted remove them from the heat immediately. ... Don't over-stir the mixture once you've added the cereal. ... Make sure you don't press the mixture into the pan too densely. ... Store them properly and airtight!

How do you make Rice Krispies cereal taste better?

Nothing jazzes up a boring bowl of cereal like some fresh fruit — bananas, blueberries, and strawberries are obvious wins, but mix it up with stone fruits come summer. If you have an insane sweet tooth, add in some mini marshmallows — they beat out the crunchy Lucky Charms version any day — or mini chocolate chips.

Is it cheaper to make or buy rice crispy treats?

The bottom line is the store-bought Rice Krispies Treats cost more than twice as much as homemade ones.

What makes Rice Krispies Pop?

During the cooking process, each piece of rice expands, creating a network of tiny air-filled pockets and tunnels inside the kernel. Add milk, and the cereal starts to absorb the liquid. This puts pressure on the air inside the pockets, causing the "walls" to shatter with a snap, crackle, or a pop.

What happens if you put too much butter in Rice Krispie Treats?

Too much marshmallow and butter can make a super sticky, wet or soggy slice, while too little makes a hard, dry or crumbly one. I recommend using a baking scale for my recipe to get the ratio JUST right, creating the perfect chewy but crispy Rice Krispie Squares. Melted marshmallow = sticky mess.

How do I make my rice crispy treats softer?

Surprisingly, a slice of bread works great to make your Rice Krispie Treats soft again. If you just have a couple of Rice Krispie Treats to soften, then place them along with a slice of bread into a ziploc bag and let them sit overnight. The moisture from the bread will make the Rice Krispie Treats soft again.

Why are my Rice Krispie Treats falling apart?

Too much marshmallow and the squares will be too sticky and fall apart. The best ratio for a 9×13 inch baking pan is 2 10-ounce bags of mini marshmallows (11 heaping cups) and 9 cups of cereal. To prevent any kind of sticking, line your baking pan with greased parchment paper.

How do you spice up rice cereal?

Add additional water, breast milk or formula to reach your desired consistency. Mix spices of your choice into the rice cereal. I would suggest dividing the batch up and trying a couple of different spices such as cinnamon, ginger, allspice, and pumpkin spice.

Why are Rice Krispie treats so good before workout?

In it, she explains that carbohydrates are a main source of fuel for the body, a type of fuel the body needs and can digest very quickly before a workout. “Rice Krispies are an awesome source right before a workout because they hit your stomach, they get digested really quickly, they enter your bloodstream, and boom.

How do you make cereal more delicious?

Top Ideas for Delicious Cereal ToppingsChopped nuts for a crunchy breakfast. Add protein to your bowl of cereals with a crunchy addition. ... Peanut butter for a smooth nutty flavour. The nutty flavours in a scoop of peanut butter make a good pair with breakfast cereals. ... Top it up with yogurt for extra protein.

Take that box of Rice Krispies beyond the cereal bowl with these crunchy recipes that use Rice Krispies

Take that box of Rice Krispies beyond the cereal bowl with these crunchy recipes that use Rice Krispies.

Chocolate & Peanut Butter Crispy Bars

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, —Dawn Pasco, Overland Park, Kansas

Ice Cream Cone Treats

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. —Mabel Nolan, Vancouver, Washington

No-Bake Cookie Butter Blossoms

Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana

Crispy Pretzel Bars

I often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat up the kitchen. Kids especially love them, so they're great for picnics, potlucks and school bake sales. —Jane Thompson, Eureka, Illinois

Butterscotch-Rum Raisin Treats

I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. —Crystal Schlueter, Northglenn, Colorado

Chocolate Marshmallow Peanut Butter Squares

I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Rice Crispy Treats

This is the classic rice crispy treats recipe that kids of all ages adore. This no-bake recipe is easy to make with the kids, but be careful with the melted marshmallow mixture. It can be quite hot and sticky for little cooks to handle.

Funfetti Rice Krispie Treats

These Funfetti Rice Krispie treats look just like Funfetti cake! Simply add a 1/4 cup of Rainbow Sprinkles to the Rice Krispies before adding the marshmallow mixture.

Lucky Charms Marshmallow Treats

Instead of using Rice Krispies, just substitute Lucky Charms for a fun spin on the classic treat. The extra marshmallows add a burst of sweetness and a little crunch in every bite of these yummy Lucky Charms marshmallow treats .

S'more Rice Krispie Treats

You're going to want s'more of these! Filled with graham crackers and decadent chocolate chunks, this s'more Rice Krispie treats recipe will be your favorite summertime treat without the campfire.

Rice Krispie Treat Doughnuts

These cute little Rice Krispie treat doughnuts are so fun. Use a doughnut cutter or two different sized round cookie cutters to cut the cute doughnut shapes out of a sheet of Rice Krispie treats. Then top them with a frosting of your choice and sprinkles.

Brown Butter Rice Krispie Treats

The sophisticated flavor of brown butter gives these brown butter Rice Krispie treats a taste that's not just for kids. By using flavored marshmallows and different toasted breakfast cereals, the variations are endless.

Rice Krispie Sprinkle Bites

Instead of spreading the Rice Krispies into a pan, create these festive Rice Krispie sprinkle bites —the perfect treat for lunch boxes. They're also festive enough for a birthday party.

What is the basic Rice Krispie Treat Recipe?

The basic recipe calls for melting butter and marshmallows together then stirring in Rice Krispies Cereal, then pressing it into a pan before cutting it into squares or rectangles but the trick is to get the perfect balance of those ingredients.

We found just the right amount of ingredients to use

We started our search for the best rice crispy treat by trying 6 different versions of the recipe, each with varying amounts of butter and marshmallows and cereal.

BEST Rice Krispie Treat Recipe (ratio and pan size)

6 tablespoons butter, 16 ounces marshmallows, 7 cups Rice Krispies Cereal in 9″X13″ pan

Can I make a smaller batch?

If you want to make a smaller batch in an 8-inch or 9-inch pan, use 4 tablespoons butter, 10.56 ounces marshmallows, and 4 2/3 cup rice crispy cereal.

What taste testers did or did not like about the recipes

There was not a single treat that the 20 taste testers found to be truly bad, but everyone had an opinion about which treats tasted the best.

What else did we test?

Once we established the perfect ratio of ingredients we wanted to determine which brands of products made the most flavorful Rice Krispie Treats so we cut the recipe in thirds and made small batches using the quantities below:

Which butter makes the best Rice Krispie Treats?

We started by testing five different brands of butter, both salted and unsalted. We even made a batch using vegan butter and one using virgin coconut oil.

How to Make the Marshmallow Mixture

Step 1: Melt 8 tablespoons of butter in a large saucepan on medium-low heat. We like soft and buttery Treats so we use more butter in our recipe than most other recipes out there. Trust us, it makes a difference in the taste. Step 2: Don’t melt the butter too fast or on too high a heat.

Adding the Rice Krispie Cereal

Step 7: Add 8 cups of Rice Krispie Cereal to the marshmallow mixture. Step 8: Gently fold the Rice Krispie Cereal into the marshmallow mixture. Step 9: Working quickly, keep folding the mixture until every piece of cereal is covered in the marshmallow mixture.

Pouring the Mixture into the Pan

Step 10: Spoon the mixture into a 9×13″ pan. You don’t need to grease the pan, the butter in the Rice Krispie Treats will allow the squares to easily release from the pan. Step 11: Lightly press the mixture into the pan.

The Secret to Amazing Rice Krispie Treats

We have found that the secret to soft and amazing Rice Krispie Treats is Fresh Marshmallows. Fresh Marshmallows do not stick together. They do not stick together when you take them out of the bag. They pour easily into the measuring cup.

Marshmallow Conversion Chart

We recommend using Mini Marshmallows for this recipe but if you only have regular sized Marshmallows or Jumbo sized Marshmallows on hand the marshmallow conversions are as follows:

How to Color Rice Krispie Treats

One of the many great things about this class dessert is that they don’t have to be beige! You can use this recipe as the base for many fun and creative and colorful Rice Krispie Treat desserts.

Other Marshmallow Recipes You Will Love

Did you Make This Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

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