best roasted split chicken breast recipe

by Billie Witting Published 11 months ago Updated 11 months ago

How to cook split chicken breast in oven?

How To Prepare Split Chicken Breasts 1 Preheat oven and brush split breast with the olive oil. I use a basting brush. 2 Sprinkle seasonings liberally (use recipe below or use your own seasoning mix). 3 Bake until golden brown crispy and delicious!

How do you cook chicken breast in a roasting pan?

Brush chicken with olive oil and season well with seasonings. Place chicken in a shallow roasting pan and cook 40-50 minutes or until chicken reaches 165°F. Garnish with parsley if desired. Any seasoning can be added to the chicken breasts before cooking.

What is a split chicken breast used for?

Boneless breasts are great for recipes like chicken piccata or chicken marsala. But for super juicy roast chicken, use split chicken breasts! It may sound like a fancy cut of meat, but a split chicken breast is a chicken breast with a bone and skin. Why it’s called a “split” chicken breast?

How to make oven roasted bone-in chicken breast?

You will need the following ingredients to make oven roasted bone-in chicken breast: Bone-in chicken breasts: You will need 3 bone-in chicken breasts with skin on, about 12-13 ounces each. If possible, use organic pasture-raised chicken. Olive oil: You can also use avocado oil. Your pick. Kosher salt: I absolutely love David’s kosher salt.


How long does it take to bake split chicken breast at 400?

It will take roughly 20 to 25 minutes to bake a medium-sized chicken breast (5 to 6 ounces per breast) at 400 degrees for approximately 20 to 25 minutes. I always bake chicken breasts at 400 degrees Fahrenheit because the high temperature helps to keep the liquids in the chicken breasts more tender (and the flavor).

Is it better to bake chicken at 350 or 400?

The reason why baking chicken breast at 400 F is better than 350 F is that cooking them at a high temperature will require fewer minutes and will garner more color.

How does Gordon Ramsay make the best roast chicken?

3:465:44Roast Chicken Dinner Recipe (All Time Best) - Gordon RamsayYouTubeStart of suggested clipEnd of suggested clipSkin. Because it's so important to make sure you take that tin foil off with half an hour to go.MoreSkin. Because it's so important to make sure you take that tin foil off with half an hour to go. Beautiful pierce that open squeeze it in that delicious gravy mix that into the tray.

How long does it take to bake bone-in chicken breast at 350?

Preheat the oven to 350ºF. Place chicken on a rimmed baking sheet and drizzle avocado oil over the top of each breast. Season generously with salt and pepper. Bake for 45 minutes or until the internal temperature reaches 165ºF and the skin is golden brown.

Should you bake chicken covered or uncovered?

Do you cover a chicken when roasting? We generally like to roast our chicken uncovered so the skin crisps up and turns an appealing golden brown. If the chicken starts to get too dark before it reaches the proper internal temperature, you can tent a piece of foil over the top to protect the skin from burning.

What is the best temperature for baking chicken breast?

425 degrees F.The best temperature to bake chicken breasts at is 425 degrees F. Cooking them fast at a higher temperature seals in the juices and the key to caramelization. So, you've pounded the chicken breasts out to 3/4-inch even thickness and preheated your oven to 425 degrees F.

Why does my roast chicken come out dry?

As with all meat, anything you overcook will dry out. Chicken is especially finicky. It's wonderful that it cooks fast, but it also means you can easily overcook it and quickly dry it out. Avoid this by regulating your heat when cooking chicken and to also test your chicken for doneness.

Is it better to roast a chicken on a rack?

A roasting pan with a rack allows air to circulate under the bird and helps brown the skin all over. Plus, you can add potatoes and other vegetables to the pan under the bird, which will catch the flavorful drippings.

What temperature should a roasted chicken be?

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

How do you keep chicken moist in the oven?

Cook at a lower heat for longer to keep the chicken breast tender and juicy. Bake just until internal temp reaches about 160º F, then let sit under foil to cook to a safe internal temp. Line pan or baking sheet with foil or parchment paper for easy cleanup. Olive oil keeps chicken moist and adds extra flavor.

How do you keep chicken breast moist?

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.

How long does it take to bake a chicken breast at 375?

How long should I bake chicken breast?20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven.35 to 40 minutes for large bone-in, skin-on chicken breasts cooked in a 375 degrees F oven.

What Is a Split Chicken Breast?

Boneless breasts are great for recipes like chicken piccata or chicken marsala. But for super juicy roast chicken, use split chicken breasts!

How To Prepare Split Chicken Breasts

These are the easiest and one of the most rewarding baked chicken meals to serve. And if there are leftovers, you’ll be lucky, because it’s great to add to chicken casseroles or to make chicken salad sandwiches the next day!

How Long To Cook Split Chicken Breasts

It takes a little longer to cook chicken with the bone in. Dinner will be on the table in 40 to 50 minutes, depending on the size and thickness of the chicken breasts.

What To Serve With Split Chicken Breasts

It’s so easy to turn this into a one-pot meal. Just place the potatoes and other vegetables you’ve prepared right in with the roasted chicken and cook them together. Be sure to adjust the cooking time up, depending on how many vegetables are cooking alongside the meat.

Roasted Split Chicken Breast

Juicy and tender on the inside, with a delicious crispy, herb-crusted skin on the outside!

Oven Baked Split Chicken Breasts (Bone-In) Recipe

Well seasoned and perfectly cooked Oven Baked Split Chicken Breasts are a staple dinner that is both affordable and healthy! Baking the chicken with the bone in and skin on helps to keep all of the wonderful juices and flavors of your baked chicken breast inside the meat.

Oven Baked Split Chicken Breasts (Bone-In)

Easy Oven Baked Split Chicken Breasts are a healthy choice for any dinner! These flavorful bone-in baked chicken breasts turn out beautifully with a crispy seasoned skin while retaining their juices for perfect, tender, moist chicken meat!


Preheat your oven to 400 degrees F (205 degrees C) and line a rimmed baking sheet with parchment paper or aluminum foil (or coat a baking dish with olive oil or non-stick cooking spray).

Oven Roasted Bone In Chicken Breast

I love my easy Oven Roasted Bone In Chicken Breast for the simplicity of baking these juicy, tender and incredibly tasty chicken breasts up! They're a super way to serve up a great family dinner that is healthy and affordable! The crispy skin is packed with sensational flavors that enhance the chicken flavor and seal in the juices to keep these split chicken breasts super moist!.

Equipment You May Need

Did you try this recipe? Rate it below! I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

What is Bone-In Chicken Breast?

Bone-in chicken breast also known as split chicken breast is simply bone-in, skin-on chicken breast. Like the boneless breast, you’re familiar with, this cut is lean with a little extra flavor.

Ingredients for Roasted Bone-In Chicken Breast

You will need the following ingredients to make oven roasted bone-in chicken breast:

A Few Tips Before You Get Started

Bring chicken to room temperature. Take chicken out of the refrigerator 30-45 minutes prior to roasting. Room temperature chicken cooks more evenly whereas cold chicken can lead to overcooking and uneven cooking.

How to Roast Bone-In Chicken Breast

Before you begin, take the chicken out of the refrigerator at least 30 minutes prior to cooking. Also, check the chicken for excess skin and trim accordingly.

How to Store Roasted Chicken Breast

IN THE REFRIGERATOR: Properly stored in airtight containers, cooked chicken breast will last for 3 to 4 days in the refrigerator.

Serving Suggestions

You can simply cut up the breast any way you like and keep it in the fridge for easy meals throughout the week. Try it over our Mexican Rice for an easy rice bowl meal.

Video: How to Make Roasted Bone-In Chicken Breast

Want to see how easy it is to make this bone-in chicken breast? Watch the video below!

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