best rotisserie turkey recipe

How long to cook a Turkey on a rotisserie?

• Mix together brine.
• Remove neck and giblets from defrosted turkey.
• Using a paper towel, completely dry the inside and outside of your turkey.
• Generously rub brine all over the outside and inside cavity of your turkey.
• Allow turkey to brine in the refrigerator, uncovered, in a large pan for at least 12 hours and up to 2 days.

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What are the best turkey recipes?

Our top turkey recipes

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• Cooking the turkey. ...
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How to make the Best Roasted Turkey in the oven?

Directions

• Preheat the oven to 350 degrees F.
• Melt the butter in a small saucepan. ...
• Take the giblets out of the turkey and wash the turkey inside and out. ...
• Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. ...
• Slice the turkey and serve.

How to make the best Thanksgiving turkey recipe?

Roasting the turkey

• Preheat your oven. We start with the oven at 325℉, keeping it low and slow for 2 hours (depending on the size) so the meat gets moist and tender, then ...
• Cover. ...
• Roast the turkey in the oven at 325℉ for 2 hours, adding additional time depending on the size (use the chart below). ...
• Let the turkey rest. ...

How long does it take to rotisserie a 15 pound turkey?

around 5 hoursRegarding BBQ, Inc. At a cooking temperature between 300 F and 350 F, it takes a turkey around 20 minutes per pound to cook. A 15-pound turkey should take around 5 hours.

How long does it take to rotisserie a 12 pound turkey?

Grill turkey, moderating burner if necessary to keep grill temperature at 350°, 10 to 15 minutes per pound or until thermometer inserted in the thickest part of the thigh reads 180° (about 2 to 2 1/2 hours).

How long does it take to cook a turkey on a rotisserie grill?

Place turkey on rotisserie and cook over medium heat until instant read thermometer registers 155°F in thickest part of the breast, 2 to 3 hours. Remove turkey from rotisserie and let rest for 20 minutes, carve and serve.

How long does it take to rotisserie a 22 pound turkey?

Cook the turkey 15 minutes per pound. Always check the internal temperature of the turkey in the thigh without touching the bone or rotisserie rod for a finished cooking temperature of 10 degrees less than the temperature you feel safe for cooking (we go for 155°F) and juices run clear.

How do you balance a rotisserie turkey?

Mount them on the spit by butting the two turkeys head to tail. Test the balance by rotating the spit in your hands. If it's unbalanced, re-thread it and tighten the prongs. The turkey must be balanced for even cooking.

How big of a turkey can you cook in a Showtime Rotisserie?

0:006:39Best Turkey Ever: Turkey in the Showtime Pro Rotisserie OvenYouTubeStart of suggested clipEnd of suggested clipAnd if you don't have a very long narrow bird. It's shaped more like a goose the legs and wings areMoreAnd if you don't have a very long narrow bird. It's shaped more like a goose the legs and wings are gonna hit the cooking element and they're gonna burn. So I wouldn't recommend a really big bird.

How do you truss and spit a turkey for a rotisserie?

1:133:32How to Truss and Spit a Turkey for the Rotisserie - YouTubeYouTubeStart of suggested clipEnd of suggested clipPull up and make another surgeon's knot one two loops pull it tight then get the knobs of the legsMorePull up and make another surgeon's knot one two loops pull it tight then get the knobs of the legs together and keep pulling and tightening until the bird is in a nice plump shape.

How long does it take to cook a turkey breast on a rotisserie?

It should take about 1 ½ hours to cook, depending on the size of the breast. It's better to go by temperature, though - you want the breast at the thickest part to read 150°F to 155°; start checking after an hour of cooking.

How do you load a rotisserie?

1:202:43How To Load Up The Rotisserie Spit - YouTubeYouTubeStart of suggested clipEnd of suggested clipOnce all of your meat is on the skewer. Slide the other fork into place deep into the meat. AndMoreOnce all of your meat is on the skewer. Slide the other fork into place deep into the meat. And secure it with the screw. Next place one end of the rotisserie skewer into the motorized spinner.

What is the counter weight for on a rotisserie?

The purpose of the counterweight is to promote a more even rotation of the food placed onto the rotisserie shaft. It isn't always necessary to use the counterweight, but if the food being cooked has an irregular shape it can be beneficial.

How do you rotisserie a boneless turkey breast on a gas grill?

0:111:01BBQ Turkey Techniques: Rotisserie - YouTubeYouTubeStart of suggested clipEnd of suggested clipTurn on the rotisserie. Close the grill and let it cook low and slow. Amazing. It's been a coupleMoreTurn on the rotisserie. Close the grill and let it cook low and slow. Amazing. It's been a couple hours I've checked the temperature for 165 internal. It's ready to come on oh.

How do you truss a turkey?

0:222:54How to Truss a Turkey-Food Network - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo here's how it goes it starts like a regular half knot like tying your shoe. Only you're gonna addMoreSo here's how it goes it starts like a regular half knot like tying your shoe. Only you're gonna add another loop see go through it again there. So you've got a kind of a double pass.

How to Prepare

Rotisserie turkey is the perfect way to cook that holiday meal. Self-basted, moist, and tender, this is one of the best ways to prepare a turkey . Before starting, determine whether the rotisserie kit for the grill can hold the turkey.

Rotisserie Setup

Set up the rotisserie kit on the grill. This typically requires about 10 minutes and a screwdriver. Different grills and rotisserie kits have different arrangements, so read the instructions.

Preparing the Rotisserie Rod

Since the turkey is large, it's important to get the rotisserie rod placement right. This process is very difficult hovering over the grill, so it helps to mark the center of the rod over the grill before putting the bird in place. To mark this place, you can use a lemon, an apple, or an onion. Lemon adds a nice flavor.

Securing the Turkey

It is important to secure the turkey to the rotisserie rod. This is the most challenging step in the process, but if you do it right, you won't have any more trouble with it. Since a turkey has many parts that are loose, secure not just the bird, but the legs and the wings. It's helpful if the turkey is trussed.

Setting the Counterbalance

Some rotisserie kits do not have or need counterbalances. If yours does, make sure you follow these instructions.

Basting the Turkey

Add flavor to the bird by basting. A good baste needs to have flavor and oil. The oil (any fat like butter or olive oil) helps hold in the moisture and browns the surface of the turkey. Start basting the turkey after about 1 hour on the rotisserie. Continue basting every 30 minutes until the turkey is nearly done.

Checking the Temperature

At a cooking temperature between 300 F and 350 F, it takes a turkey around 20 minutes per pound to cook. A 15-pound turkey should take around 5 hours. When the internal temperature of the turkey reaches 160 F to 165 F, it is time to get it off the heat.

Instructions

Spice Rub the Turkey Breast: In a small bowl, mix the paprika, coriander, cumin, black pepper, mustard powder and salt. Rub 1 tablespoon of the spices in the big cavity. Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under the skin.

Notes

If you have time, dry brine the turkey breast with the spice rub: Rub with spices the night before, or up to 48 hours before cooking. Wrap the turkey in plastic wrap, and refrigerate until 2 hours before cooking.

Notes

Add rotisserie pan sweet potatoes to the drip pan for a quick and easy side dish. The spice rub is a great match with sweet potatoes; sprinkle a little on the sweet potatoes before you put them in the drip pan.

1. Home Cooked Rotisserie Chicken

Whether you cook this chicken in the oven or your rotisserie, the real trick to getting it right is the spice rub.

2. Rotisserie Leg of Lamb

When it comes to a leg of lamb, rotisserie-style is the only way I enjoy it.

3. Rotisserie Chicken Salad

As long as you already have a rotisserie chicken to use, you can whip up this crisp, garden-fresh salad in 15 minutes or less.

4. Rotisserie Turkey

If you’re a fan of turkey for Christmas or Thanksgiving, you might want to bookmark this insanely scrumptious recipe for rotisserie turkey.

5. Rotisserie Pork Loin

Of all the rotisserie-style meats you can cook, pork loin is probably one of the easiest. It also cooks much faster than most of the other options.

6. Pollo a la Brasa (Peruvian Chicken)

If you’re looking to serve a traditional Peruvian meal, you can’t go wrong with pollo a la brasa, more commonly known as Peruvian chicken.

7. Rotisserie Roast Beef

Like the pork loin mentioned above, rotisserie roast beef is also quick and easy to make. Usually, you can have it done in 50 minutes or less.