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best spice cake recipe

by Clay Reynolds Published 1 year ago Updated 5 months ago
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How do you make homemade spice cake?

  • In a medium bowl add in eggs, milk and vanilla and beat together with fork. ...
  • In a stand mixer cream butter until light and fluffy.
  • With the mixer on low, start by alternating the dry mixture and the egg mixture.
  • Pour 1/3 of the dry mixture into the creamed butter, then add 1/2 of the egg mixture. ...
  • Bake at 350 for about 18 minutes in 8-inch round pans. ...

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How to make a spice cake?

  • Preheat oven to 350°F/180°C. ...
  • In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. ...
  • In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. ...
  • Pour the batter into prepared pan. ...

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What is the best icing for spice cake?

The batter is a heady mix of vanilla and rose water, almond essence, spices and brandy. To the usual glace cherries, peel and nuts, are added jars of the strawberry jam that the British couldn’t live without in Sri Lanka, then Ceylon, as well as preserved pumpkin, ginger, and chow chow (which is choko! I never knew).

How to make boxed spice cake better?

  • Boxed cakes are quick and easy for birthdays and gatherings, but there are ways to make the nostalgic bakes even tastier.
  • Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich.
  • Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level.

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What spices do you use in spice cake?

What spices are in spice cake? Most spice cake recipes include your traditional warms spices. It's a mix of cinnamon, nutmeg, ginger, and cloves. These are all of your classic spices that are perfect for fall and winter baking.

What is the difference between spice cake and carrot cake?

"Carrot cake is ultimately a spice cake," says Claire Saffitz, BA's senior associate food editor. The heady flavors and scents of baking spices like ground cinnamon, ginger, and nutmeg should take center stage, so don't be shy. BA's Best Carrot Cake uses two whole teaspoons each of cinnamon and ginger.

How do you make spice cake mix?

Make a Spice Cake from a Yellow Cake Mix1 yellow cake mix box.1 teaspoon ground cinnamon.1/2 teaspoon ground nutmeg.1/4 teaspoon ground ginger.1/4 teaspoon allspice or cloves.

What makes a cake more moist and fluffy?

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

Why does carrot cake use oil instead of butter?

Despite some widespread beliefs, oil cakes are not inferior to butter cakes. Here's why. The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter.

Do bakers use box cake mix?

I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to.

What spices are in Duncan Hines spice cake mix?

Made with cinnamon, nutmeg and allspice, this spice cake mix offers rich flavor.

What is spice cake mix made of?

The mix is made with all the main spices (nutmeg, cinnamon, ginger and cloves).

Which cake mix is the most moist?

Duncan Hines: The Duncan Hines cake had the lightest and fluffiest texture and it was also the most moist cake mix.

What is a secret ingredient to moisten cakes?

Olive oil in the batter is the secret to a moist, tender cake with lots of character.

What are the 3 types of cakes?

11 Types of Cakes to Satisfy Your Sweet ToothButter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. ... Pound Cake. ... Sponge Cake. ... Genoise Cake. ... Biscuit Cake. ... Angel Food Cake. ... Chiffon Cake. ... Baked Flourless Cake.More items...•

Why do cakes get hard after cooling?

The culprit behind what makes a cake tough could be overmixing your flour. Flour is the foundation of baked recipes because it provides structure. When combined with liquid and after mixing, flour's protein (gluten) begins to develop.

Spice Cake

Fall is that time of year where you have more excuses to make cake right? At least that’s how I feel about it.

So Much Better than Box Mix!

It took a few attempts and a lot of contemplating on exactly what I wanted from this cake but let me tell you this cake is worlds better then anything you get from a box!

Use Cake Strips if You Have Some

Not sure how, I’m still not so knowledgeable about all the science behind baking, but this cake does end up domed despite the fact that it has so much leavening, oil/applesauce and liquid.

Can I Add More Spices?

If you want a well spiced cake just up the spices. I want somewhere in the middle of mild and strong because I wanted it to be a kid friendly cake too.

Autumn Spice Cake with Cream Cheese Frosting

This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices. It has a tender crumb and so much flavor in every bite. No one can resist a slice!

Spice Cake Ingredients

Spice cake requires very simple ingredients– nothing fancy, all items you likely have in your pantry already.

Overview: How to Make Spice Cake

This is a very simply cake to prepare– it actually reminds me of pumpkin cake in terms of preparation, ease, taste, and texture. You don’t even need your mixer!

Cream Cheese Frosting

No frosting necessary as this spice cake is delicious on its own. But we all know tangy cream cheese frosting is spice cake’s favorite friend so let’s whip up a batch of silky cream cheese frosting and pile it on!

Other Size Cakes

This spice cake is incredibly versatile– one of the many things I love about it! There’s enough batter for a layer cake, Bundt cake, or cupcakes.

Reader Questions and Reviews

Hi there! I am looking to make this cake as a 3-layer cake for a Christmas Dinner show-piece.

Spices

I use a combination of ground cinnamon, ginger, nutmeg, and cloves. If you don’t like nutmeg or cloves you can leave one of them out, but trust me, this mix of spices gives the most wonderful flavor.

Sugar

I use a combination of granulated sugar and brown sugar. The latter adds moisture to the cake. You can use only brown sugar or only granulated sugar (3/4 cup).

Oil, applesauce, buttermilk

They all make this spice cake extra moist so it stays tender for days. If you must skip the applesauce, use buttermilk instead (total of 1 cup), but the applesauce makes a difference in this recipe! I made homemade applesauce and it’s super easy.

More Delicious Snack Cakes

For a 9x13-inch cake, double the recipe (both cake and frosting) and bake for 45-50 minutes. The cake stays moist and flavorful for a few days, so you can make it 1-2 days ahead.

Pumpkin Spice Cake II

Spicy cake that has everyone guessing what it is, and people eating it that do not like pumpkin and guessing with the others. Top with Cream Cheese Frosting if desired.

Kitty Litter Cake

Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as props to get the full effect with this cake!

Honey Bun Cake I

This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

Easy Apple Coffee Cake

An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.

Two Ingredient Pumpkin Cake

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Caramel Apple Cupcakes

These are great to take to a fall or Halloween party! They are gobbled up fast! Such a cute way to mock candy apples :)

Apple Spice Dump Cake

This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.

Recipe Ingredients

While the list of ingredients in this spice cake may seem a bit long, this cake is still incredibly simple to throw together. In fact, I’m sure you have most of the ingredients you will need to make it on hand! Let’s discuss a few key ingredients and why they’re important to this recipe.

How To Make Spice Cake

Preheat oven & prepare your baking pan: Like most of my other cake recipes, this cake is baked at 350°F (177°C). I used a 9×13 baking pan, but if you prefer to make a layered cake see my FAQ section.

Frequently Asked Questions

Yes! I recommend using two 9-inch round cake pans for a layered cake, the baking time will be 28 to 32 minutes. The frosting in this recipe will be enough for a light layer of frosting, if you prefer more, then increase it by 1.5.

Baking Tips

Make sure to use the spoon and level method when measuring your flour. Too much flour can lead to a dense cake instead of a light and fluffy one.

Spice Cake

This homemade spice cake is easy to make, moist, delicious, and filled with several different spices. This cake is perfect for the holidays or an easy fall dessert!

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