best tortellini recipe

by Odell Kohler Published 10 months ago Updated 5 months ago

How to make homemade tortellini?

  • PREPARE THE FILLING (WE CALL IT “PASTINO”) Pour the butter into a pan along with 1 sprig of rosemary and 1 clove of garlic. ...
  • PASTA FRESCA Pour 255 g (2 cups) of all-purpose flour on a large board, best if wooden. ...
  • ROLLING THE DOUGH Dust the board and the rolling pin with a bit of flour, then place the dough. ...

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What sauce goes with tortellini?

What To Serve With Tortellini

  1. Garlic Marinated mushrooms. Baby Bella mushrooms are earthy and delicious. ...
  2. Prosciutto wrapped melon. You can put this dish together in just 10 minutes and it is a raw dish. ...
  3. Garlic bread. ...
  4. Side salad. ...
  5. Meatballs. ...
  6. Grilled chicken. ...
  7. Sautéed broccoli rabe. ...
  8. Braised asparagus. ...
  9. Roasted whole garlic. ...
  10. Grilled bacon wrapped onion. ...

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What to make with tortellini?

9 Easy Tortellini Dishes

  • Red and White Tortellini. ...
  • Hearty Sausage and Tortellini Soup. ...
  • Cheesy Crockpot Tortellini. ...
  • Chicken Tortellini Casserole. ...
  • Tortellini With Tomato Basil Cream Sauce. ...
  • Baked Tortellini With Three Sauces. ...
  • Cheese Tortelloni With White Truffles. ...
  • Vegan Lemon Pasta With Pine Nuts and Broccoli. ...
  • Gluten-Free Gorgonzola Sauce for Tortellini. ...

What can I make with Cheese Tortellini?


  1. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. ...
  2. In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. ...
  3. Add chicken broth and tortellini. ...
  4. Add chicken back to skillet; cook 1 to 2 minutes or until heated through. ...


What goes well with tortellini?

What To Serve With TortelliniGarlic Marinated mushrooms. Baby Bella mushrooms are earthy and delicious. ... Prosciutto wrapped melon. You can put this dish together in just 10 minutes and it is a raw dish. ... Garlic bread. ... Side salad. ... Meatballs. ... Grilled chicken. ... Sautéed broccoli rabe. ... Braised asparagus.More items...•

How do you make Jamie Oliver tortellini?

0:274:00Aubergine Parmigiana Tortellini | Jamie Oliver | AD - YouTubeYouTubeStart of suggested clipEnd of suggested clipThat now these are tortellinis they're made out of free-range eggs good quality flour. So we'reMoreThat now these are tortellinis they're made out of free-range eggs good quality flour. So we're going to put that into the boiling water so season your boiling. Water in there go.

Do you have to boil tortellini before cooking?

You want it cooked to al dente – not mushy, but not so stiff and uncooked that it tastes raw. Tortellini is cooked when it sticks to the tooth when you bite it. If it's not cooked, let the tortellini pasta boil on the stove for another minute, then check again.

Do you cook tortellini until it floats?

Does pasta float when it's done? Only stuffed pasta like ravioli, tortellini, or mezzelune will float to the surface during cooking. This happens because the air inside them expands when heated, making the pasta noodles less dense than the water.

How do you make pasta with chicken broth?

Directions:Melt butter in a large skillet over medium high heat. ... Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. ... Serve immediately, garnished with parsley, if desired.

Why is it called tortellini?

The word tortellini comes from the Italian torta, cake. The basic shape of this stuffed pasta comes in various sizes—Tortellini, the smallest, to medium-sized tortelli, to tortelloni, the largest.

How long should you boil tortellini for?

COOKING YOUR PASTA Bring 3-4 quarts of water to a rolling boil. Add salt if desired. Add Tortellini. After water returns to a boil, cook for 10 -11 minutes.

How do I know when tortellini is done?

Tortellini cooking times: 2 to 3 minutes for refrigerated (soft) tortellini, 3 to 5 minutes for frozen tortellini, and 10 to 11 minutes for dried tortellini. Signs of doneness are when the pasta floats to the surface of the water, and has an internal temperature of 165 degrees.

Can you eat tortellini without sauce?

No, stuffed pasta is definitely not a sort of vegetable side dish! I can't imagine many less appealing meals than veg sausages with tortellini without sauce on the side, tbh. Dress with a little olive oil and Parmesan. It doesn't need a full on sauce, just olive oil is ok too if you have no Parmesan.

How much water do you need to boil tortellini?

Use about 4 quarts of water for every 1 pound of pasta. In general, the more pasta you are cooking, the more water you should use to prevent the pasta from clumping up too much in the pot. Should you use cold or hot water to start?

Can I steam tortellini?

Tortellini are dumplings, just like potstickers, so why not cook them the same way? Searing the tortellini in a skillet before steaming means the bottoms get golden-brown and crispy, adding an extra element to your pasta dinner.

How long does tortellini last in the fridge?

Properly stored, cooked tortellini will last for 3 to 5 days in the refrigerator. How long can cooked tortellini be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked tortellini should be discarded if left out for more than 2 hours at room temperature.


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Warm up with a bowl of tortellini soup or toss them into a salad. No matter how you like to use the filled pasta, here are 40 tortellini recipes to help you get your fix

Warm up with a bowl of tortellini soup or toss them into a salad. No matter how you like to use the filled pasta, here are 40 tortellini recipes to help you get your fix.

Tortellini Carbonara

Bacon, cream and Parmesan cheese make a classic pasta sauce that's absolutely heavenly. It's a delightful option for company! —Cathy Croyle, Davidsville, Pennsylvania

Fried Prosciutto Tortellini

My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey

Chicken & Broccoli Rabe Soup with Tortellini

With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big comforting hug in a bowl! —Cynthia Gerken, Naples, Florida

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia

Tortellini Bake

One year I had so much summer squash, I was desperate for different ways to prepare it. That's when I came up with this recipe. Serve it as a side dish or on its own as a light meal. —Donald Roberts, Amherst, New Hampshire

Bacon Tortellini Bake

I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota

Ree's Tortellini Skewers

Ree's Tortellini Skewers: like little individual pasta salads on a stick.

Cheesy Baked Tortellini

Bake cheese tortellini in a creamy sauce for a delicious meal-in-a-hurry.

Tortellini Puttanesca

Ree prepares an easy one-pan meal with tortellini, tomatoes and spinach.

Tortellini Primavera

Ree makes pasta with fresh vegetables for the perfect springtime dish.

Trisha's Tortellini Soup

Trisha's hearty soup is chock-full of fresh veggies and cheese tortellini.

Butternut Squash Tortellini

Wonton wrappers make Giada's Butternut Squash Tortellini a super-easy dish.

What is Tortellini Pasta?

First thing’s first- let’s talk tortellini! Tortellini is a stuffed, ring shaped pasta that comes from the Italian region of Emilia, which is near Florence and encompasses Bologna, Parma and Modena, other notable Italian food towns.

How to Cook Tortellini

All of these tortellini recipes will have a different method of cooking the tortellini. However, this is a general rule that I follow. It really depends on if it is fresh, frozen or dried. Fresh tortellini will take only a few minutes and is basically heated through, plumped up and ready to go. It is easy to overcook, so watch it closely.


Tortellini is one of those recipes for which Italian people are ready to argue years to call for their paternity! In this case, the dispute is between the people of Bologna and Modena.


As the legend says, tortellini were created thanks to the creativity the publican of the Corona Inn in Castelfranco Emilia. One day, a group of nobles arrived at the Corona. They decided to break the trip and spend the night there.


Pork loin, and Prosciutto di Parma, and Mortadella, and Parmigiano Reggiano, compose the traditional recipe for tortellini filling.


The tortellini dough needs only eggs and flour, forget any oil or water! The dough is kneaded until elastic and consistent, then flatten until very thin.


Boiled into capon stock is the classic way to serve tortellini. If the capon is not available, a decent alternative is the beef and poultry stock.


Even if internationally tortellini are prepared in many ways, Emilian people can tolerate only one recipe: cooked into meat stock.


In the areas around Bologna and Modena, there are some traditional variations.

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