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doc's best beef jerky recipe

by Ari Morar Published 6 months ago Updated 5 months ago
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How to make the most delicious beef jerky ever?

Marinade Ingredients:

  • 1 cup wine, you can also substitute beer or soy sauce. Use what you have.
  • 1 cup apple cider vinegar, you can substitute lemon juice.
  • 2 tsp. sea salt, omit if you decide to use soy sauce.
  • 1 head minced garlic, or at least 6 cloves.
  • 1/4 cup brown sugar.
  • 1/4 cup Worcestershire sauce.
  • 1/4 tsp. pepper.
  • 1 tsp. dry mustard.
  • 1 tbsp. liquid smoke.
  • 2 tsp. ...

Where can I find the best beef jerky?

The Best Beef Jerky

  • The New Primal. I love The New Primal’s jerky for so many reasons. ...
  • Country Archer. Country Archer is really good at flavor — especially if you like your food hot and sweet. ...
  • Brooklyn Biltong. ...
  • Duke’s Meats. ...
  • KRAVE. ...
  • SlantShack. ...
  • Field Trip Jerky. ...
  • Savage Jerky Co. ...
  • Jack Link’s Jerky. ...
  • Mingua Beef Jerky. ...

What are some good beef jerky recipes?

Instructions

  • Thinly-slice the steak into 1/8-inch thick strips, either with the grain (which will result in a chewier beef jerky) or against the grain (which will be more tender). ...
  • Transfer the strips of steak to a large ziplock bag*.
  • In a separate small mixing bowl, whisk together the remaining ingredients until combined. ...

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What is the best way to cook beef jerky?

How To Make Beef Jerky With a Dehydrator

  • Step One: Meat Preparation. The first thing you will need is a lean piece of meat. This can be a flank steak, bottom round, top round or sirloin tip.
  • Step Two: Freeze. The next step on How to Make Beef Jerky in Dehydrator is freezing. Place your meat in a freezer for between 1 and 2 hours.
  • Step Three: Marinade. Here is where beef jerky recipes differ. Everyone has their own favorite ingredients for marinating the slices of meat with.

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What is the best meat to make beef jerky?

The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.

What is the best method for making beef jerky?

8:0613:55Homemade Beef Jerky .. what is the best way to make it? - YouTubeYouTubeStart of suggested clipEnd of suggested clipI want to separate. It so I'll put in one lay there and the heat will go up around the aluminum foldMoreI want to separate. It so I'll put in one lay there and the heat will go up around the aluminum fold. And then go over the beef now we'll close the lid and fire up one burner.

What is the best meat to make beef jerky in a dehydrator?

The best cuts for beef jerky are ones that are lean and flavorful, such as flank steak or round cuts. The thickness of the slices should be quite thin to avoid drying out during dehydrating.

How long should I marinate meat for beef jerky?

Place your strips of meat into a large, ziplock plastic bag, pour in the marinade, and give it a nice, thorough bath. Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action.

How Long Will homemade beef jerky last?

one to two monthsHomemade beef jerky, on the other hand, should last one to two months if you store it in an airtight container after making it. If you store beef jerky in a Ziplock bag in your pantry, it'll last about a week. And, if you store your beef jerky in the fridge, you can expect it to last one to two weeks.

Does homemade beef jerky need to be refrigerated?

Properly dried jerky will keep at room temperature two weeks in a sealed container. For best results, to increase shelf life and maintain best flavor and quality, refrigerate or freeze jerky.

Is top round or bottom round better for jerky?

Top Round. The top round is more flavorful than the eye of the round, but is slightly less tender. Also coming from the round primal, this cut is very lean.

How long should you dehydrate jerky for?

Step 8 - Beef jerky takes around 4-5 hours to dry when dehydrating. Turn the dehydrator to 165° and let it run for about 4 hours until the internal temperature of the jerky reaches a safe 160° as per guidelines from the USDA.

What temperature should I dehydrate beef jerky?

The dehydrator must reach a minimum of 145 degrees Fahrenheit to safely be used for making jerky.

How thick should I slice meat for jerky?

Slice the meat between 1/8 and 1/4 inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing.

What is the best thickness for beef jerky?

To make really good jerky, the jerky meat needs to be the same thickness throughout the meat, one-fourth of an inch thick is standard. It is impossible to cut the top round by hand consistently at one-fourth of an inch. Below is a photo of Beef Top Round sliced 1/4 inch thick.

Do you cut jerky with or against the grain?

jerky is always cut against the grain, just like any well prepared steak....With the grain (Chewy):The knifes blade follows the natural lines of the meat.The eater must then chew through the fibres when eating the final product.Jerky (or steak) cut with the grain will be relatively chewy/tough.

Directions

Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.

Editor's note

Place meat in the freezer for 30 minutes before cutting. Slightly frozen meat will be easier to cut into thin, consistent slices.

Directions

Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.

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Doc's Best Beef Jerky Recipe - Details, Calories ..

Get full Doc's Best Beef Jerky Recipe ingredients, how-to directions, calories and nutrition review.

Doc s best beef jerky recipe

Doc s best beef jerky recipe. Learn how to cook great Doc s best beef jerky . Crecipe.com deliver fine selection of quality Doc s best beef jerky recipes equipped with ratings, reviews and mixing tips. Get one of our Doc s best beef jerky recipe and prepare delicious and healthy treat for your family or friends. Good appetite! More ›

Doc's Best Beef Jerky - Review by shaeNC - Allrecipes.com

Doc's Best Beef Jerky. Reviews: shaeNC 0 1 November 27, 2011. Incredible Jerky Recipe! It has turned me into a Jerky addict! I have tried many other recipes but keep coming back to this one (with slight variations). Cook in the oven at about 180 for several hours...I leave the oven door slightly ajar while drying/cooking. ... More ›

Doc's best beef jerky recipe

Doc's best beef jerky recipe. Learn how to cook great Doc's best beef jerky . Crecipe.com deliver fine selection of quality Doc's best beef jerky recipes equipped with ratings, reviews and mixing tips. Get one of our Doc's best beef jerky recipe and prepare delicious and healthy treat for your family or friends. Good appetite! More ›

Doc's Best Beef Jerky - RecipesRun

Place beef strips in the bottom of a large bowl.Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.Mix to assure all the meat is evenly coated.Cover and marinate in the refrigerator for 8 hours or overnight. More ›

Doc's Best Beef Jerky - All the best recipes at Crecipe.com

Doc's Best Beef Jerky. This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper ...

Docs Beef Jerky Recipe - All information about healthy ..

Doc's Best Beef Jerky Recipe - (3.9/5) - Keyingredient new www.keyingredient.com. 1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. More ›

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