doughnut best recipe

by Elta Padberg DDS Published 1 year ago Updated 5 months ago

How to make the best doughnut?


  • Heat the milk until it is warm but not hot, about 90 degrees. ...
  • Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. ...
  • Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. ...

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How do you make a homemade Donut?

At least once a month, Chris and Crystal Leduc treated themselves to brioche donuts and breakfast burritos at SōDOUGH Baking Co. in Midtown — not knowing they would one day own it. They bought the Thomasville Road bakery on Jan. 1 and jumped in.

What is the best doughnut?

Here's a look at a few additions that caught our eye:

  • Solem Concessions, a stand serving blueberry mini-donuts and Cajun-flavored cheese curds, and Baba's hummus bowls will join the list of mouth-watering new food vendors.
  • Thrill-seekers might enjoy a ride on the new 55-foot-high Riptide roller coaster. ...
  • The Fraser Sensory Building will offer a "take-a-break" space for guests with sensory challenges. ...

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How to make homemade doughnuts?


  • Stir together yeast and warm water in a small bowl until yeast is dissolved. ...
  • Mix together flour, milk, butter, yolks, sugar, salt, cinnamon, and yeast mixture in mixer at low speed until a soft dough forms. ...
  • Scrape dough down side of bowl (all around) into center, then sprinkle lightly with flour (to keep a crust from forming). ...

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How do you make the perfect donut?

I have broken the donut down into 5 easy steps.Drive around the cone. ... Lift your foot off the accelerator. ... Get back on the accelerator. ... Let go of the steering wheel and reduce the amount of acceleration. ... Grab the steering wheel and slide gracefully around the cone. ... 5 comments.

What makes a great doughnut?

Flavor and fragrance ought to be distinctive, well-balanced - sweet but not cloying - and appealing enough to demand a second bite. If it's a raised donut, a whiff of yeastiness promises authentic, old-fashioned goodness.

What is the most delicious donut?

Here are 21 of the most delicious donuts in the entire countryDoughnut Vault. Chicago. The Must-Get Donut: Chestnut Glazed. ... Donut Bar. San Diego. ... Helen Bernhard Bakery. Portland. ... SK's Donuts & Croissant. Los Angeles. ... Rioja. Denver. ... Legendary Doughnuts. Seattle. ... Blue Star Donuts. Portland. ... DK's Donuts. Los Angeles.More items...•

What is the best flour for donuts?

All-purpose flour is better for cake doughnuts, which don't need the same gluten development, and are prone to getting a bit tough with bread flour. Active-dry yeast is typically used in raised doughnut recipes, but you can use instant yeast, in the same quantities, if you prefer.

Why is my doughnut not fluffy?

Underproofed – leads to stiffer (denser) donuts that don't puff up well when fried. Cracked donuts – this may have happened if you used a cutter and it wasn't sharp enough to cut through the dough cleanly. Or the dough is underproofed or too cold.

Are donuts better fried or baked?

Is A Baked Donut Recipe Healthier Than A Recipe For Fried Donuts? Yes, they definitely are. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.

Who makes the best donut?

The Best Doughnut Chains in America, Ranked Gallery#8 Krispy Kreme. ... #7 Tim Hortons. ... #6 Honey Dew Donuts. ... #5 Daylight Donuts. Michelle M./Yelp. ... #4 Winchell's Donut House. Winchell's Donut House/Yelp. ... #3 Shipley Do-Nuts. Shipley Donuts/Yelp. ... #2 LaMar's Donuts. LaMar's Donuts & Coffee/Yelp. ... #1 Top Pot Doughnuts. Megan M./Yelp.More items...•

Who eats the most donuts in the world?

CanadiansPer capita, Canadians eat the most doughnuts compared to all world countries. The large number of Tim Hortons restaurants in Canada (over 4,600) significantly contributes to this consumption rate.

What is the least favorite donut?

As for the other worst donuts, Maple creme was disliked by 17.72% of voters, Chocolate coconut by 17.22%, and Jelly by 17.05%.

How do you keep donuts soft?

Place them in a storage container. Once the donuts have cooled to room temperature, Sao recommends placing them in a storage container. For these purposes, an airtight, food-safe, storage container is best. Frosted donuts should be placed in a single layer to prevent them from sticking together.

What is the best oil for donuts?

canola oilWhat kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

Why is my doughnut hard?

Frying at too low a temperature will result in greasy doughnuts with a tough crust. Try this: Watch the oil's temperature carefully as you fry and adjust the heat as needed to maintain a temperature between 350°F and 360°F.

Crispy and Creamy Doughnuts

Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry.

Super Easy Doughnuts

Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

Glazed Yeast Doughnuts

Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.

10 Baked Doughnut Recipes You Can Make Without a Deep Fryer

Turn to one of these easy recipes next time you're in the mood for a ring of sugary goodness without all the fuss.

Jelly Doughnuts

You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.

Grandma's Doughnuts

My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it.

Easy Drop Beignets

This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.

Satisify Your Homer Simpson-Sized Cravings at Home

A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications.

Maple Bacon Doughnut Bars

When you can't decide whether you're in the mood for sweet or savory, one of these doughnut bars topped with a maple glaze and crumbled bacon will hit the spot. While they do require some time to rise and fry, the end result makes it all worth it.

German Fastnacht Doughnuts

Fastnacht is Pennsylvania Dutch for fasting night, or the last night of revelry before Ash Wednesday. Traditionally, these pillowy deep-fried doughnuts appear on the table that day to use up the last of the sugar and lard before Lent, but you can enjoy them any time. Try one split in half and spread with molasses for a sweetly traditional treat.


If you've ever visited Hawaii, you've probably had malasadas, a deep-fried doughnut tossed in granulated sugar. Leonard's Bakery makes the most famous ones, but you can give them a run for their money at home with this recipe. Don't skip out on the potato starch—it makes the dough easier to work.

Apple Cider Doughnuts

Enjoy the taste of autumn any time by whipping up a batch of these light, crispy apple cider doughnuts. You probably have a lot of the ingredients on hand already. A cinnamon-sugar coating complements the apple notes perfectly.

Deep-Fried Apple Fritters

Technically, apple fritters live in a category all their own. But because they often appear in the case along with doughnuts, we consider them one of that family, too. These deep-fried fritters have a delicious apple flavor and taste great as a special treat for breakfast or a snack.

Plain Cake Doughnuts

Despite their name, these simple cake doughnuts taste anything, but boring. Before you get started, spread out some brown paper covered in paper towels to drain the doughnuts. They'll make less of a mess that way and keep their crisp exterior.

Making Doughnut Batter

A basic doughnut batter is pretty simple stuff: Flour, sugar, salt, yeast or baking powder, plus milk, butter, and eggs. We have dozens and dozens of doughnut recipes to choose from.

Baking or Frying Doughnuts

Whichever type of doughnut you choose, cake or yeast, you'll need a few things to make them.

Ways to Amaze with the Glaze

Now for the finishing touches. Dunk 'em in glaze: vanilla, chocolate, maple, caramel. Or go bold! Try butterscotch or maple bourbon glazes, or cook down sweetened coffee or pineapple juice glazes. To apply the glaze, give your doughnuts some quick dunk-and-twist action in the warm glaze.

Top It Off

Crown your creations with candy sprinkles, chopped nuts, shredded coconut, cinnamon-sugar (or powdered sugar), crushed Graham Crackers, cereal, bacon -- whatever you like.

Party or Project: Just Make Doughnuts!

If you’ve worked your way through sourdough, focaccia, banana bread, crepes and cinnamon buns, consider my best doughnut recipe to be your next lockdown baking project.

The Best Doughnut Recipe

Firstly, my basic doughnut recipe is yeasted and fried. AKA – it’s the BEST. I’ve always far preferred a yeast doughnut to a cake doughnut ( here’s the difference ). I guess if I wanted cake, I’d make cake.

The Secret to Easy Homemade Doughnuts

I am about to tell you the secret to my best doughnut recipe. Ready? The dough can be prepared up to 24 hours in advance! Just keep it well wrapped and refrigerated. I always give it plenty of time to come up to room temperature before frying.


If you don’t have a 3-inch doughnut cutter, use a 3-inch round biscuit cutter and cut a hole in the center with a 1-inch cutter.


For a cherry glaze, substitute concentrated tart cherry juice in place of the maple syrup.

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