jeffrey eisner best recipes

by Tony Jacobson PhD Published 10 months ago Updated 5 months ago

Instant Pot: Duo Plus Stainless Steel Electric Pressure Cooker

"With Blue Ribbon Chili and Green Chicken Chili appearing in my first two books, I had to continue the tradition and include a chili in this one.


Add the butter to the Instant Pot, hit Saute, and Adjust to the More or High setting. Once the butter is melted and bubbling, add the onion and saute for 3 minutes, until lightly softened and the color begins to dull. Add the garlic and saute for 1 minute longer. Add the ground meat and break up with a mixing spoon or spatula.

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