How to make the perfect prime rib?
Perfect Prime Rib Prime rib roast with or without bone, bottom round (one lb per person) Salt to taste Pepper to taste Garlic powder to taste Preheat oven to 550F. Rub roast with salt, pepper and garlic powder. Place meat in shallow roasting pan, fat side up. Roast for 5 minutes per pound for rare; 6 minutes per pound for medium; 7 minutes per pound for well-done.
How do you make perfect prime rib?
Instructions
- Remove the prime rib from the refrigerator 3 to 4 hours before cooking so that it can come to room temperature.
- When ready to roast, preheat the oven to 500 degrees and move your oven rack to the lower third.
- In a bowl, mix the butter and herbs de provence. ...
- Generously coat the surface of the meat in kosher salt.
How to prep, cook, and serve the perfect prime rib?
Instructions
- Sprinkle the meat liberally with salt and let the meat come to room temperature for 3 hours.
- Preheat the oven to 500°F.
- Dab the meat dry with paper towels, add any additional seasonings and place in the oven. ...
- Reduce the oven to 325f and roast for 12 minutes per pound for rare and 14 mintues per pound for medium-rare.
What is the best method for cooking prime rib?
Steps to Roast Prime Rib
- Prepare the Roast. If there’s a lot of visible fat on your roast, you may need to cut away excess fat. ...
- Season the Roast. Towards the end of the resting time, preheat your oven. ...
- Roast the Meat. Now your meat is ready to go into the hot oven. ...
- Check for Doneness. ...
- Rest. ...
- Slice and Serve. ...
Absolute Best Prime Rib Recipe
I have been hoarding the prime rib in our freezer from our steer for months so I could share it just in time for the holidays! I love keeping holiday recipes simple {but packed with flavor and delicious} because while a great meal is awesome, the holiday’s are about family and spending time with them!
Best Prime Rib Rub
Are you sick of the word “fresh” yet?? Ha! But truly, it will make a difference in this recipe. Beef is a strong-flavored meat, which means it can stand up to a substantial amount of flavor.
How to Cook Prime Rib
The second part of the cooking time is slowly finishing off the cooking process. This slower cook time really gives that fat on the prime rib time to render and seep into the meat, which adds a massive amount of flavor. Fat = flavor!
Why should you let the prime rib rest?
Once you have your prime rib roast cooked about 5 degrees shy of the temperature you want it to finish at, take it out and let it rest. I repeat: LET IT REST. Resting meat really does make a difference! It will cook up to temperature as it rests and the juices will redistribute beautifully throughout the prime rib.
Best Prime Rib Recipe
The best prime rib recipe is juicy, flavorful, and so easy to make. Get a perfect prime rib roast every time with this method! Learn how to season prime rib and the right technique for roasting it in the oven so it turns out perfectly every single time.
Quality Counts
This goes without saying, but opt for the highest quality prime rib you can. Look for lots of marbling (fat is your friend when it comes to prime rib), bone-in, and opt for prime if you’re able. For truly outstanding results that will knock your socks off, get your hands on dry-aged prime rib.
Plan Ahead
For the best prime rib, salt it ahead of time (preferably the day before), and use plenty of it. Take it out of the fridge for at least an hour or up to two hours before cooking. We love this prime rib recipe with an herbs de Provence crust that gets coated 12 to 48 hours in advance Bonus: this means less work on the big day.
Start out Hot, then Low and Slow
It’s no secret that roasts need to cook slow and slow, but for that killer crust on a prime rib the secret is to hit it with a lot of heat first. Like our other prime rib recipes, this rosemary-rubbed prime rib cooks at 450F for 20 minutes before cooking for another 60 to 90 minutes at 350F.
Let it Rest
Finally, allowing for the best prime rib you need to let it rest at least 15 minutes, but ideally closer to 30 minutes. This will make it juicier and easier to cut. Plus, while it roasts you can whip up a killer sauce like this red wine jus and rosemary butter or this horseradish cream that just bring the whole thing to a another level.
