the best hamburger bun recipe

by Yasmin Mohr Sr. Published 1 year ago Updated 11 months ago

How do you make homemade burger buns?


  • In a large bowl, whisk together the flour, baking powder, garlic powder and salt.
  • Add the milk and olive oil, and using a spatula, stir together until combined.
  • Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. ...
  • Place a damp towel over the dough and let it rest for 15 minutes.

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What are the best burger buns?


  • 2 tbsp Strong Bread Flour
  • 2 tbsp Water
  • 4 tbsp Milk

What's the best bun for my burger?

Best Buns for Burgers - Hamburger Rolls Guide

  • Potato Rolls. This classic burger bun is given its name because it has potato flour or potato replacing some of the regular flour.
  • Brioche Bun. A burger with a brioche bun is a more grown-up hamburger. ...
  • English Muffin. ...
  • Sesame Seed Bun. ...
  • Kaiser roll. ...
  • Ciabatta. ...
  • Pretzel. ...
  • Onion Roll. ...
  • Plain White Roll. ...
  • Sliced Bread. ...

How to make hamburger buns at home?

  • In a large mixing bowl, or in the bowl of a stand mixer, combine the yeast, sugar, salt, milk, and water.
  • Add in the melted butter and 3 1/2 cups of the flour. ...
  • Transfer to a lightly greased large mixing bowl and let rise until double in size, about 1 hour.
  • Divide the dough into 12 equal portions and roll into balls. ...

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What makes the best hamburger bun?

The ideal soft burger bun should be pillowy, squishy, and tender, with a tight but soft crumb and a distinct sweetness. It should hold up nicely to the burger's juices, but should never be tough or cottony. On the opposite end of the spectrum, you don't want a burger that disintegrates half way through your meal.

How do you make hamburger buns taste better?

Always heat your buns for better texture and smell. The quickest and easiest way to revive packaged buns is to simply add heat. "Just a little heat, such as from grilling or toasting, reactivates the gluten in the bread," said Formicola. "This makes the buns softer and enhances their scent."

How do you make crispy hamburger buns?

Gently toast in a 350°F oven until buns are warmed through and lightly crispy, about 5 minutes. To keep the buns from getting too crunchy or hard after toasting, place them in a nice basket with a towel over them or wrap them in tinfoil; you can toast 30 minutes to an hour ahead of time.

What is the most popular burger bun?

Classic white bun You really can't go wrong with a classic white plain bun. It is most people's go-to bun when making burgers. They are light, soft, and hold up well. Classic white buns are bready but also sturdy enough to allow you to be able to handle your burger in your hands without it falling apart.

How do you make glaze for hamburger buns?

5:248:15How to Make the best brioche Burger Buns. - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd i glaze it with a combination of one whole egg. And half a tablespoon of milk whole milk whiskedMoreAnd i glaze it with a combination of one whole egg. And half a tablespoon of milk whole milk whisked together now i'm setting it into the oven.

Do you butter burger buns?

For maximum taste and texture, we recommend coating your burger buns in butter, mayonnaise, or even bacon grease. Follow up by toasting them to achieve a delicious crispy and golden-brown crust. This will not only liven up that store-bought bread but also enhances its aroma and flavor.

How do you keep hamburger buns from getting soggy?

You can create another shield between your juicy burger and your dry bun by spreading a layer of fat like butter, mayo, or another fat-based condiment on your bun. This protects the surface of the bread, preventing the juices from seeping in.

How do you get sesame seeds to stick to buns?

1:558:36123: FIVE Ways to Stick SEEDS to you Bread Dough so they Don't Fall OffYouTubeStart of suggested clipEnd of suggested clipTo the tray you just want a little bit everywhere. Like a light coating. If it trickles down theMoreTo the tray you just want a little bit everywhere. Like a light coating. If it trickles down the edge. It will stick the dough to the tray.

How do you toast the perfect hamburger buns on the grill?

To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds.

What meat makes the best burgers?

Beef chuckBeef chuck happens to fall right in the sweet spot of 15 to 20 percent fat (sometimes you'll see it marketed the other way round, as in 80 to 85 percent lean, or simply 80/20, 85/15, and so on). Its deep beefy flavor with ample, but not excessive, fat makes ground chuck the best meat for burgers.

What are the best buns for sandwiches?

Top 10 Best Sandwich Breads for the Best SandwichesWhite Bread. It may be beloved by Americans and people everywhere but let's be honest about this. ... Wheat Bread. ... Potato Bread. ... Multigrain. ... French Baguette. ... Focaccia. ... Ciabatta. ... Boule Bread.More items...•

What is the difference between brioche and hamburger buns?

Milk buns are perfect for burgers with a more delicate flavour combination, as they don't overpower the burger. Think chicken burgers or simple hamburgers. The brioche bun used to be a real novelty on the burger scene, but has since become a staple. Brioche buns are buttery and sweet - also heavy in both eggs and milk.

How do you steam hamburger buns like Mcdonalds?

We'll use the microwave. Microwave the bun for about 10 seconds, until hot and steamy. (Do NOT toast the bun) Add about 1 tablespoon of prepared tartar sauce to crown side of the bun.

What can I do with hamburger buns?

When they get too hard to enjoy, try these solutions.Make bread pudding: This is classic comfort food—and it doesn't have to be sweet! ... Toss a salad: Seasoned croutons are easy to make at home. ... Toast and top: Leftover buns make tasty pizza crusts. ... Make sandwiches: You don't need burgers and dogs to fill up buns.More items...

How do you toast a bun with butter in the oven?

Cut the buns in half unless they are already split. Brush the insides with melted butter or put a tablespoon of olive oil for each bun. Place the buns cut side-down on a baking sheet. Toast at 350°F for about 6 minutes until warm and slightly crispy.

What can you add to a burger?

20 Best Burger Toppings for Your Next Cookout of 20. Sautéed Peppers and Onions. ... of 20. Green Chiles. ... of 20. Bacon. ... of 20. Barbecue Sauce. ... of 20. All the Fixings. ... of 20. Buffalo Sauce. ... of 20. Pesto Mayo. ... of 20. Caramelized Onions and Blue Cheese.More items...•

Homemade Hamburger buns recipe – How to make the perfect dough

If you have ever tried making your own homemade hamburger buns before it is possible that you have faced the disappointment of a heavy, bland bread, which despite your efforts didn’t look or taste like a hamburger bun.. You’re not alone!


These lovely homemade hamburger buns will definitely become the talk of your next barbecue! Fresh, fluffy with a wonderful golden brown semi-soft crust.. This is our very best homemade hamburger buns recipe, which after you try, you will never go for the store version again!


To prepare this homemade hamburger buns recipe, start by making the dough. Add in the mixer’s bowl the yeast, the warm water and 50g flour (5 tbsps). Using a hand whisk, whisk all the ingredients to form a batter. Wrap the bowl with plastic wrap and set aside for 6-7 minutes, until the yeast rises and starts bubbling.

Homemade Hamburger Buns

THE BEST buns ever! So soft, pillowy and airy, perfect for any sandwich. You’ll never want store-bought ever again!


Combine water, sugar and yeast in a small bowl; let stand until foamy, about 5 minutes.

How to Make the Best Homemade Hamburger Buns

Learn how to make the best homemade hamburger buns ever! These buns are pillowy soft, yet firm enough to hold up to even the juiciest hamburger or the sloppiest sloppy joe.

Knead or No Knead?

Also, to help beginners make their first homemade hamburger buns, I show you how to use a stand mixer for kneading your dough. (For making pillowy-soft hamburger buns, you really want to use a kneaded dough.)

Homemade Hamburger Buns

Learn how to make the best homemade hamburger buns ever! These buns are pillowy soft, yet firm enough to hold up to even the juiciest hamburger or the sloppiest sloppy joe.


I discovered this soft hamburger bun recipe a few years ago (from A Taste of Home) and shared it in a weekly dinner menu. Since then I’ve made a few modifications to the original recipe to make it even better!

What Makes THIS the Best Hamburger Bun RECIPE

There are a number of reasons that these quick 30 minute burger buns are simply amazing, and are sure to be your favorite go-to hamburger roll recipe:

How to Make Quick Hamburger Buns

This soft hamburger bun recipe comes together easily and the dough has a quick rise time. It bread dough should be soft and sticky, but not runny.

suggestions for how to enjoy Homemade hamburger buns

These quick and easy homemade burger buns are perfect for serving traditional beef burgers or cheeseburgers, or your favorite veggie or turkey burgers.

Quick and Easy Hamburger Buns

These quick and easy buns take just 30 minutes to make. Plus they're freshly baked and taste amazing.

Our Favorite Hamburger Buns: Martin's

No surprise here. Ever since Shake Shack started building their burgers with the illustrious Martin's Potato Rolls, the pillowy, squishy buns have been a darling of the food world. (If you ask me, it's what made Shake Shack's burgers notable in the first place.) The rolls have a malty flavor with a good balance of sweetness and salt.

A Very, Very Close Second: Schmidt's

Look, don't get me wrong, I love a Martin's. But I just met Schmidt and plan to be a loyalist for a while. For me personally, these buns—which came in a very close second in our taste test—were far-and-away the better rolls.

What We Were Looking For

The best hamburger bun had to be squishy without falling apart; it had to have a good balance of sweetness and savoriness; and it had to have good flavor without any strange aftertaste. Oh, and it had to be a potato roll.

How We Tested

Each package of buns arrived to our offices frozen. Once all buns were in hand, we left them at room temperature for six hours to thaw completely.

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