what is the best banana bread recipe

by Maribel Hagenes Sr. Published 1 year ago Updated 9 months ago

How do you make banana bread with bananas?

Among the various uses for banana peels are:

  • Add them to a compost pile. ...
  • Grind and use as fertilizer for plants.
  • Use the inside of the peel to sooth a bug bite, splinter or irritated skin. ...
  • Make banana-infused vinegar — this might take some time and practice, but banana vinegar makes a delicious salad dressing and is a great culinary tool to have on hand.

How do you make extra moist banana bread?

What Makes This Easy Banana Bread Recipe Moist?

  • Use VERY ripe bananas. The riper the bananas, the more flavorful and moist your bread will be.
  • This is a banana bread with brown sugar. ...
  • When measuring your flour, make sure you spoon flour into the measuring cup, do not scoop with the measuring cup. ...
  • Some people like to use oil in place of butter. ...
  • Do not over bake. ...

How to bake banana bread in a small pan?


  1. Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
  2. In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. ...
  3. Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. ...

How to make moist banana bread?


  • Preheat oven to 325.
  • Grease and flour a loaf pan.
  • In a medium size bowl, mash bananas until creamy and stir in lemon juice. ...
  • In a medium size bowl, whisk together flour,baking soda, baking powder, cinnamon, and salt. ...
  • In a large bowl, cream together the butter and sugars.
  • Beat in the eggs until combined.
  • Fold in the bananas.

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How do you keep banana bread moist?

All the bread needs is to be tightly wrapped in plastic film or between two paper towels in an airtight container (via Baking Kneads). The wrap will help keep moisture in the bread while the paper towels will help absorb any moisture that leaks out.

What bananas are best for banana bread?

The best bananas for banana bread aren't yellow; they're black. Or they're at least streaked with black/brown, with just the barest hint of green at the stem. And again, the darker the better: there's no such thing as a too-ripe banana when you're making banana bread.

Is it better to use bread flour or all purpose flour for banana bread?

It is not recommended that you use bread flour for baking banana breads, as it is more dense and heavy than banana bread is intended to be. If you prefer not to spend the extra money on cake flour, all-purpose flour is still a great option.

Why is my banana bread not moist?

Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you'll end up with dry bread. If you don't use enough, your bread will be too wet. The secret is actually in how you measure the flour.

Can bananas be too overripe for banana bread?

If you buy fresh bananas and keep some in your freezer, you will be covered for both spur-of-the-moment baking projects as well as planned ones. Remember, a banana can never be too ripe for banana bread — unless it's started to get moldy, infested with fruit flies, or begins to rot.

What is the difference between banana bread and banana cake?

A traditional banana cake is made like a butter cake with the addition of mashed banana for flavour. Banana bread has a firmer more dense texture than banana cake and is great for slicing and toasting.

Why is King Arthur flour better?

While other flour brands mill to a protein range, King Arthur mills their flour to a strictly-controlled and consistent protein count of 11.7%. This means you can expect the flour to perform the same way every time you use it. King Arthur's all-purpose flour is made from 100% American-grown hard red wheat.

What is the healthiest flour to bake bread with?

whole wheat flourThus, whole wheat flour is widely considered healthier. It's a good source of protein, fiber, and a variety of vitamins and minerals.

What happens if you use bread flour for banana bread?

With some precautions in your mixing method, you could substitute Bread Flour for AP Flour in Banana Bread. Mind you, it may make a stronger, more dense, more chewy banana bread than people expect--but it would still be pallatable, some may even prefer it.

What ingredient makes bread moist?

Starch Can Help Your Crust Keep Moisture In Your Dough In the middle of the proofing process, let's say after about 90 minutes before you do your scoring, take a little bowl, pure some boiling water in it and then add a little starch, either corn or potato will do.

How do you make Paula Deen's banana bread?

Ingredients2¼ cups all-purpose flour, sifted.1 cup sugar.1 teaspoon baking soda.1 teaspoon salt.4 medium ripe bananas, mashed (about 1½ cups)½ cup unsalted butter, melted and cooled.2 large eggs.1 teaspoon vanilla extract.

What makes bread moist and fluffy?

Yeast releases gases when it consumes the sugars in the flour. These gases get trapped inside the dough buy the mesh the gluten makes. This is what causes your bread to be airy and fluffy. This mesh is formed by kneading the dough.


To make the cream cheese frosting, in the bowl of an electric mixer fitted with the paddle attachment, beat together 6 ounces cream cheese, 3 tablespoons confectioners' sugar, 1/4 teaspoon kosher salt, and 1/2 teaspoon pure vanilla extract until smooth.

Reviews (218)

I've been making this recipe for years. I've tried so many others - some too heavy and dense others too crumbly and dry. As Goldilocks said this one was just right. After many bakes I usually add 1/2 cup of chopped pecans, 1 tsp cinnamon, 1/2 tsp nutmeg and my secret 1/2 tsp ground cardamom. Most of the time I add a 1/2 cup of raisins.


Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.

Looking for Something Else?

Love this recipe. Made several times. Always great. I use sour cream and cut white sugar amount in half.

How do I quickly ripen bananas?

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. This will trap the ethylene gas of the fruits and quicken the ripening process.

Do you have to use baking soda in banana bread?

Both baking soda and baking powder are chemical leaveners that provide lift to your baked goods. If you want some rise in your banana bread and don’t have baking soda handy, try substituting baking powder. Baking powder is about 4 times weaker than baking soda.

How do you keep banana bread moist after baking?

To keep banana bread moist, let it cool completely on a cooling rack. If you plan on eating the banana bread within 2-4 days, store on the counter in an airtight container lined with paper towels. For longer storage, freeze in an airtight container for up to 3 months. Learn more on storing your favorite baked goods .

Can I make banana bread vegan or gluten-free?

Absolutely, we tested out different types of banana bread for every diet and found delicious results by simply swapping out a few key ingredients.

What Is The Best Banana Bread Recipe?

To make the very best banana bread that comes out super moist, it is important to start out with those ugly, overripe bananas! In the picture below you can see the bananas that I used for this recipe post. These bananas are just ripe enough to work with. They need to be a dark yellow with lots of browning.

How Do You Keep Banana Bread Moist?

The best way to keep banana bread moist for days is to wrap it tightly! Once your bread is baked and cooled, I recommend wrapping tightly in plastic wrap. Then, take a second step and store it in a large zip top freezer bag or a plastic container with a tight fitting lid. Stored this way on the counter, your bread will last up to 3 days.

How to Make Banana Bread

This recipe makes one loaf of banana bread. The first step is to preheat your oven and prepare a loaf pan with non-stick cooking spray or grease with butter.

Can you Freeze Banana Bread?

Yes! If you'd like to freeze this then allow it to cool completely at room temperature on a plate or wire rack once it comes out of the oven. Once cool, wrap the bread in plastic wrap, then wrap in foil. Freeze the bread for up to 2 months for best results.

Best Banana Bread Recipe

Best Banana Bread Recipe is so easy to make and super soft and moist! The very best way to use up overripe bananas this bread is tender and packed full of flavor!

We put four of our top-rated banana bread recipes to the test. Find out which you should be making at home

Looking for a cozy, comforting bake? You can’t do much better than a homey banana bread.

Classic Banana Bread

We consider out best-ever banana bread recipe to be the gold standard of banana breads. It’s top-rated by our readers and has made plenty of appearances at our office potlucks. This bread is moist, filled with banana flavor (it’s the perfect way to use up ripe bananas) and it gets extra texture and flavor from toasted walnuts.

Healthier Banana Bread

If you’re looking for a banana bread that’s a bit lighter, this makeover version is for you. It uses half the sugar as our standard recipe and uses some applesauce in lieu of more oil to add moisture. You’ll also see that the recipe uses some wheat flour in addition to all-purpose.

Vegan Banana Bread

Vegan baking can be a challenge. Getting the right texture without traditional ingredients takes some finesse, but this banana bread manages it! Instead of eggs, our recipe calls for silken tofu. This ingredient adds tenderness and moisture to the recipe. And don’t be wary of using it in baking—it’s a cinch to use.

Gluten-Free Banana Bread

You can also make your banana bread gluten-free by following this recipe which calls for a gluten-free flour blend. You can make your own blend of flours or use a pre-made mix, something like Cup4Cup gluten-free flour.

The Best Option for a Healthier Banana Bread

When it comes to making a healthier version of banana bread, it all depends on what you’re looking for. If you eat vegan, obviously the vegan recipe is the way to go. If you’re looking for the lightest option in terms of calories and fat, we suggest the healthier makeover banana bread.

How to Customize Your Banana Bread Even Further

Besides making healthy swaps in your go-to banana bread recipe, you can customize your banana bread with additional flavors. We’ve got plenty of options for how you can amp up banana bread. Adding toasted nuts adds texture, flavor and protein.

Best Banana Bread Recipe

What makes this the best banana bread? There are a few things that I was looking for as I developed this recipe:

Easy Banana Bread Recipe: Ingredients

One of the best things about this recipe is that it uses kitchen staples. All you need is your ripe bananas and you’ve likely got everything else on hand. You can find the full, printable recipe at the end of this post. Let’s take a look at what you’ll need:

How To Make Banana Bread

I like to make this recipe in an 8.5 x 4.5 inch loaf pan but it also works in a 9 x 5 inch loaf pan. How do you make banana bread? Let’s take a quick look at the simple steps:

Variations To Try

I’ve shard a lot of banana bread recipes over the years. Here are some of our favorites:

Banana Bread Recipe

Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas!

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