what is the best carrot cake recipe

by Dustin Marvin Published 1 year ago Updated 9 months ago

How to make better than anything carrot cake?

Such as:

  • Our first suggestion is levelling up your cake. ...
  • All you have to do is make 3 or 4 carrot cakes at once and place one on top of the other. ...
  • The other idea is using cream and carrots mix. ...
  • On the other side of the cake, use small pieces of carrots and place them in a pattern.
  • One more great idea will bea compilation. ...

What is the best carrot cake?

The best carrot cake for afternoon tea

  1. WINNER: M&S Carrot Cake. A clear winner for its moist, gently spiced, warming vanilla sponge and juicy raisins, perfectly balanced by the indulgent thick cream cheese frosting.
  2. RUNNER-UP: Tesco Finest Carrot Cake. Sweet sultanas and brown sugar give this sponge a lovely flavour with a zingy orange cream cheese frosting.
  3. COOK Triple Layered Carrot Cake. ...

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How to make homemade carrot cake?

for Carrot Cake: preheat oven to 350 degrees F. Grease and flour 8-inch or 9-inch cake pan. Set aside. In a large bowl, using an electric mixer, whisk sugars, oil, applesauce, eggs and vanilla until well combined. Add baking powder, baking soda, cinnamon, ginger, nutmeg and salt and continue whisking until incorporated.

How long does it take to bake a carrot cake?


  • Preheat the oven to 350 degrees.
  • In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined.
  • Add in the eggs and stir until just combined.
  • Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. ...
  • Fold in your grated carrots.
  • Pour mixture into a greased 9x13 pan.

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How does Gordon Ramsay make carrot cake?

1 cup (250 ml) vegetable oil. ¾ cup (175 ml) packed brown sugar....Carrot Cake (Basic Recipe) teaspoon baking soda. teaspoons (10 grams) cinnamon. A pinch of salt. cups (750 grams) finely grated carrots (around 1 lb./454 grams) For the icing: ¼ cup (50 ml) butter, room temperature. cups (1 kg) icing sugar.

How do you make Mary Berry carrot cake?

Ingredients150ml Sunflower oil (plus extra for greasing)250g Self-raising wholemeal flour.2 tsp Baking powder.150g Billington's Unrefined Light Muscovado Sugar.60g Walnuts (chopped)125g Carrot(s) (grated)2 Banana(s) (ripe)2 Egg(s) (free range)More items...

Is carrot cake better with pecans or walnuts?

Can You Swap Pecans For Walnuts In Carrot Cake? Walnuts are the "standard" choice when baking a carrot cake-like banana bread. However, it's OK to use pecans if you don't have (or like) walnuts.

Why is my carrot cake too moist?

Keep the extra nuts and, god forbid, coconut out of things, and definitely don't add pineapple—it'll make the batter too moist. Carrot cake is oil-based, rather than butter-based.

Can I use butter instead of oil for carrot cake?

Melted butter can also work as a substitute for vegetable oil when making a carrot cake. Melt the butter until your measuring cup is full of the amount of vegetable oil for which the recipe calls. You might need to melt additional sticks of butter to equal the total amount needed.

Should carrot cake have raisins?

It is a carrot cake, after all. Pecans and raisins are optional! I know that some people love nuts and raisins in carrot cake, while others cannot stand to add them. These are completely optional, so go with what you love.

How do you shred carrots for carrot cake?

Use a vegetable peeler to remove the carrot's outer layer, working from the top to the tip of each carrot, and then cut off the tops of the carrots with a sharp knife. Discard the tops and peelings. Select the finest holes on a cheese grater and shred the carrots carefully.

How do I make a cake more moist?

I promise you SOFT & MOIST cakes!Use Cake Flour. Reach for cake flour instead of all-purpose flour. ... Add Sour Cream. ... Room Temperature Butter / Don't Over-Cream. ... Add a Touch of Baking Powder or Baking Soda. ... Add Oil. ... Don't Over-Mix. ... Don't Over-Bake. ... Brush With Simple Syrup/Other Liquid.More items...•

How many carrots is 3 cups grated?

Equivalent Measurements For VegetablesIngredientApproximate Equivalent MeasurementsCarrots1 cup, shredded2 medium carrotsCarrots1 cup, thinly sliced3 medium carrotsCauliflower (Fresh)3 cups1 medium head, about 2 poundsCelery1 cup, diagonally sliced3 medium stalks12 more rows

Should I sift my flour for carrot cake?

Sifted flour, which is much lighter than unsifted flour, is easier to mix into other ingredients when forming a cake batter or making dough.

What makes a cake light and fluffy?

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

Why did my carrot cake sink in the middle?

The carrots soften during the baking process and become nearly the same consistency as the rest of the cake. While the cake bakes, it rises and nearly doubles in height. If the batter rises too quickly, the center puffs up before falling, creating a divot in the center of the cake.

The BEST Carrot Cake with Cream Cheese Frosting

This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.


Prep time includes cooling time for the cakes. Applesauce: You may replace the applesauce with 1/2 cup (120 grams) of sour cream or plain Greek yogurt. To make a 9x13 cake: Spray a 9x13 pan with nonstick cooking spray and pour the batter into the pan. Bake at 350°F (177°C) for 35-45 minutes.

To make cupcakes instead of a cake

Bake at 350°F for 20-25 minutes. The full recipe will make 24 cupcakes or you can cut the recipe in half to make 12 cupcakes.

How to Make Carrot Cake From Scratch

This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment.

Incredibly Moist and Easy Carrot Cake

This is the best carrot cake recipe I’ve ever used. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well.

Adam and Joanne's Tips

Frosting Substitute — Traditional Cream Cheese Frosting: In a large bowl, beat 16 ounces of cream cheese and 1/2 cup of softened butter together for a minute or two until smooth. Add 4 1/2 cups of powdered sugar, 1 1/4 teaspoons of vanilla extract, and a pinch of salt. Beat for 2 to 3 minutes until extra creamy.

How to Grate Carrots

My carrot cake recipe uses 3 cups of finely grated carrots. This is usually about 4 large carrots for me and I always peel my carrots before grating them. You can use a box grater to grate your carrots, but I prefer to use my food processor.

Can I make this into Cupcakes?

While you could, I personally found this carrot cake to be a bit too heavy for cupcakes. Because of that I developed a carrot cake cupcake recipe that I would recommend using instead. It’s still flavorful and delicious, but not so moist that it requires a fork for eating.

How to Store

If you’re eating this cake the same day it is made or within 48 hours of making it and are able to store it somewhere cool and dry you do not have to refrigerate it, though you do want to store it in an airtight container.

The Best Carrot Cake Recipe

A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with my simple cream cheese frosting for what truly might be the perfect cake.

Carrot Cake Perfect for Any Celebration

This recipe will forever change your opinion on what carrot cake is supposed to be. All the best things in one utterly divine slice of cake:

How to Store

Carrot cake should be stored in the fridge. I like to store it in a cake carrier so it doesn’t dry out. Then let rest at room temperature a while before you serve it – unless of course you prefer it cold (it’s tasty this way too).

How Long Does Carrot Cake Last?

Frosted carrot cake should keep about 5 days in the refrigerator (unfrosted layers can be kept at room temperature for 2 days).

Can It be Frozen?

Yes. Carrot cake can be frozen as unfrosted layers, wrapped separately in foil or plastic wrap and stored in an airtight container. Or individual slices that are frosted can be frozen.

Is Carrot Cake Healthy?

No. You could find healthier versions of carrot cake online but this recipe is not healthy. All things in moderation.

Best Ever Carrot Cake

My all time favorite cake! This is my go to carrot cake and I'm always looking for an excuse to make it. It's perfectly spiced and sweet, it has an abundance of carrots making it extra moist and it uses both oil and applesauce so the cake isn't overly greasy. And the cream cheese frosting is perfect!

How to grate carrots

No one likes crunchy carrots in their carrot cake, so you want to make sure you grate your carrots very finely! Here’s how:

Shortcuts for the cake

We found that the shredded carrots in the produce department at your grocery store work great in this carrot cake recipe.

How to Make The Perfect Cream Cheese Frosting

After tweaking this recipe many times, we think we have perfected our frosting! It’s smooth and creamy and pairs perfectly with this cake!

Other carrot cake recipes

If you love carrot cake, check out our Frosted Carrot Cake Cookies, Bite-Sized Carrot Cakes, Coconut Carrot Cake Cupcakes or our White Chocolate Carrot Cake Bars.

Looking for more delicious recipes that are tried-and-tested?

You will love our newest cookbook: Copycat Cooking! We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

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