what is the best chicken soup recipe

by Maida Kohler Published 11 months ago Updated 9 months ago

What is the best homemade chicken soup?

“Chicken pot pie soup is the ultimate comfort food on a cold day but this is made with fennel, tarragon, and sherry, with puff pastry croutons on top so it’s no ordinary chicken soup!” she shared in the caption. Garten added, “Surprisingly, the recipe took me a while to get right but it was so worth it!”

How to make the best chicken soup ever?


  • Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. ...
  • Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. ...
  • Transfer chicken to a plate. Remove soup from heat. ...
  • Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. ...

How to select the right chicken for Your Chicken Soup?

  • Chop or shred the chicken meat into bite-sized pieces and reserve. Skim the chicken fat from the top of the broth and reserve.
  • Add 3 tablespoons of reserved chicken fat to a large saucepan with a lid. Add chopped onions and sauté until translucent, stirring frequently. ...
  • Pour the chicken broth into the pot and bring to a boil. ...

What is a good recipe for homemade chicken soup?

  • Store-bought rotisserie chicken is a key ingredient in Giada De Laurentiis’ Lemon Chicken Soup. Forget about cooking chicken for the sole purpose of adding it to a batch of soup. ...
  • The Food Network star adds special ingredients to Lemon Chicken Soup for more flavor. ...
  • Reviewers love De Laurentiis’ soup recipe. ...


How does Gordon Ramsay make chicken soup?

Directions: Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium. Add celery, mushrooms, chicken bouillon and butter and bring to a boil. Add chicken, cover and simmer on low 15 minutes, or until chicken is cooked through.

How do you make soup flavorful?

7 Easy Ways to Make Any Soup BetterBrown or Sear the Meat. ... Roast the the Veggies. ... Mix up the Texture. ... Use Homemade Stock Whenever Possible. ... Put Your Cheese Rinds to Work. ... Perk up a Bland Soup With Simple Pantry Staples. ... Add Fresh Herbs or Dairy When Serving.

Do you put raw chicken in soup?

The chicken does not need to be cooked completely through when preparing soup in this way, because it will cook more once it's in the boiling broth, but The Whole Portion notes that if you are adding raw or underdone chicken to broth you need to ensure the broth still needs time to be fully ready so it won't taste over ...

How can I make bland chicken soup taste better?

Not Adding Acid If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Our Lemony Chicken Soup will make your mouth water.

How do you add depth to chicken soup?

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

What to add to chicken broth to make it taste better?

Soy sauce, fish sauce, hot sauce, or chili paste can quickly and efficiently flavor store-bought broth — a little bit goes along way with these ingredients.

Does soup taste better the longer you cook it?

After it's come to a boil and you've turned it down to a simmer, let it cook for awhile. 10 minutes, 15 minutes... whatever you want. Just know the longer you cook it, the more flavor that will come out of the food and into the soup.

Can you overcook chicken in soup?

Do not boil and do not overcook the chicken. If it is slightly underdone when you pull it out, it's fine — the chicken can continue to cook when it's added back to the soup later. 2. Remove the thighs from the broth, cool and pull the meat off the bones, discarding any of icky fat globules or veiny stuff; set aside.

Should you brown chicken before putting it in soup?

Searing the flesh adds flavor to the surface, just like browning a steak. This process also renders some of the fat and creates a depthness to the liquid as the meat simmers. The bones prevent the chicken from drying out. They act as a barrier and insulator so the protein can gently cook.

What is the most popular soup in the world?

The most famous soups in the worldGazpacho (Spain)Harira (Morocco)Laksa (Malaysia and Singapore)Yayla çorbası (Turkey)Minestrone (Italy)Tom Yum (Thailand)Tortilla Soup (Mexico)Caldo Verde (Portugal)More items...

Why doesn't my chicken soup have any flavor?

Start with the basics. Ensure you've added enough salt and black pepper. Too little salt means your soup's flavors will remain hidden. When you know your soup is salty enough, move on to other seasonings like herbs and spices.

How do you add flavor to chicken?

Whether brined, rubbed with spices, basted or marinated, there are endless ways to add more flavour to your chicken.Make a marinade. ... Wrap in bacon. ... Make a pot roast. ... Citrus-scented. ... Use a brine. ... Rub with spices. ... Fire up the barbecue. ... Serve with gravy.More items...

Cold-fighting chicken soup

I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year.

Ingredients in the best chicken soup recipe

The best part isn’t just how delicious this chicken soup is, but also how wonderful the anti-inflammatory, cold-fighting ingredients are.

More healthy soup recipes to try

Healing Thai Butternut Squash Lentil Soup (with a slow cooker option!)

Watch me make the best chicken soup recipe

If you make this chicken soup recipe, be sure to tag #ambitiouskitchen on Instagram or leave a comment and rate the recipe below! Thank you — I appreciate it. xo.

The Best Chicken Soup You'll Ever Eat

The BEST chicken soup you'll ever eat is the best homemade nourishing healthy soup when you're feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. This is the BEST CHICKEN SOUP RECIPE EVER!

Slow Cooker Chicken and Dumplings

Find out why our most popular chicken soup recipe has over 9,000 glowing reviews. Recipe creator Janiece Mason says, "This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!"

Slow Cooker Chicken Taco Soup

The secret to this popular taco soup recipe? A can of beer... among other things. But don't fret if you're not a fan of hops. Reviewer Diane Cantrell says, "I couldn't detect a 'beer' taste in the soup at all and found it to be a bit on the mild side. Everyone in my family loved it. I made another pot for tailgating — it was the most popular dish."

Slow-Cooker Chicken Tortilla Soup

"This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you," says reviewer Elena. "All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice."

Quick and Easy Chicken Noodle Soup

"This was quick to make and quite comforting for someone who's been sick for what seems like ages," says reviewer Sarah Jo. Homemade chicken noodle soup is ready in 30 minutes start to finish.

Creamy Chicken and Wild Rice Soup

"A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread," says recipe creator Stephanie G.

Catherine's Spicy Chicken Soup

"This soup is awesome! It's chili made with chicken," says reviewer Sally Capotosto. "At first bite I thought it would be better made with beef but by the end of the bowl I'd totally changed my mind. Chicken was the perfect meat in this."

Chicken Tortilla Soup V

"It's very easy to make and most of the ingredients are probably in your pantry," says reviewer Mary. "Garnished with cheddar cheese, green onions, and a dollop of sour cream." Dinner is served in just over half an hour.

What you need to make chicken noodle soup

This chicken noodle soup is just what you are needing this winter season.

How do you make chicken noodle soup

Chicken noodle soup comes together quickly and effortlessly with these few steps.

Variations of chicken noodle soup

I love my chicken noodle soup simple and complete with just a few ingredients and all the flavoring.

Storing chicken noodle soup

I love to double my chicken noodle soup recipe to have for now and then storing in the freezer.

Chicken Noodle Soup Recipe

Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter!

1. Use the whole bird

When making chicken soup, Andrew Zimmern, host of Magnolia Network’s Family Dinner series, starts with a homemade chicken broth or stock, to which he suggests adding “as many necks, backs, and wings as you can grab.” This is such a smart tip, because it reduces waste (there is little else you can do with a chicken neck), and brings big flavor. I also love this tip because it also translates to the actual meat you use for the rest of the soup: You can use the neck, backs, and wings for the broth, and the rest of the meat for the soup.

2. Sear the meat in 2 types of fat

Brown uses that combo of dark and white meat, and makes sure to sear it with a combination of butter and oil. “ The two types of fat really draw out the flavor,” she says. By using butter, you’re adding a rich flavor to the meat.

3. Brown the broth ingredients

For the most flavorful homemade broth, brown the chicken parts and veggies before adding liquid to the mix. Brown also notes that scraping up the browned bits (the fond) after searing your meat and veggies will add tons of flavor into your broth; you can add a splash of water or white wine to lift up all of that goodness.

4. Add veggies in moderation

Veggies matter when it comes to homemade broth: “Don’t use too many,” cautions Zimmern. “They make the broth too sweet, and not chicken-y enough.” For 6 quarts of water, he adds 2 carrots, 2 onions, 2 ribs of celery, several sprigs of parsley, and 1 tablespoon of whole black peppercorns, along with 5 pounds of chicken bits (those wings and necks).

5. No time for homemade? Hack your box of broth

But let’s face it: We don’t always have time to simmer a pot of broth from scratch. If you’re working with boxed, you can still pump up the volume with some clever tricks. One easy way is to stir in fresh or dried herbs as the broth heats up. You can also “brighten” the flavor with citrus, as in avgolemono.

6. Use dark meat

Sure, you could pull together a chicken soup by poaching a couple of chicken breasts in broth, then shredding them. But with a little more effort, you can simmer together a better soup. Chicken is arguably the most crucial element of this dish (it’s in the name, after all!), so it’s imperative to get it right.

7. Or pick up a rotisserie chicken

One extra-easy way to boost the flavor without all that work? Grab a store-bought rotisserie chicken and shred it right into the soup: Those birds are seasoned from the inside-out, and seriously delicious. (Try it in this recipe for rotisserie chicken coconut curry soup .)

My Best Homemade Chicken Soup Recipe

Looking for the best homemade chicken soup recipe? This one is rich and hearty, full of vegetables and tender chunks of chicken. Better than my (and your) grandma's soup recipe!


If you prefer a less fatty soup, remove skin and outer fat layer from chicken.

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