How to make the ultimate pound cake?
Steps To Making The Ultimate Sour Cream Pound Cake
- Sift dry ingredients together. Set aside.
- Cream butter and sugar till light and fluffy.
- Add eggs, one at a time to creamed butter and sugar.
- Stir in sour cream and vanilla to the wet ingredients.
- Slowly add dry ingredients to wet.
- Pour in prepared pan.
- Bake then cool.
What is a good recipe for a pound cake?
How To Make Pound Cake
- Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes.
- Add eggs one at a time. Finally mix in flour & salt.
- Bake until golden on top.
How to make a healthier pound cake?
- Prep before you start. Carefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits or toasted nuts, before starting to mix the batter. ...
- Use name-brand ingredients. ...
- Be accurate. ...
- Have ingredients at room temperature. ...
- Be patient. ...
- Don't overbeat. ...
- Prep your cake pan. ...
- Test for doneness. ...
How do you make a pound cake?
This moist and buttery pound cake is perfumed with lemon and orange and has an easy ... Pour batter into the loaf pan, and lightly rap on the counter a few times to make sure it’s settled and smooth on top. Bake for 45 minutes, or until a cake tester ...
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
What flour is best for pound cake?
all-purpose flourCake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick.
How do you make pound cake moist?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
What's the secret to a moist cake?
Mix Butter into Flour Mixing butter into the flour before adding any kind of wet ingredients will reduce the chances of gluten formation in it. The flour gets coated in fat due to the presence of butter into it. This is the secret tip for making a super moist cake.
Do pound cakes need baking powder?
A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise. This process is known as physical leavening.
Should flour be sifted for pound cake?
Make sure the flour is sifted before you add it to the cake. It's even better if you can sift it AGAIN when you're adding it to the cake, but that's not necessary. This is to reduce the likelihood of flour lumps forming when mixing the flour. If you're able to incorporate the flour with a baking spatula – DO IT!
Does butter or oil make a cake more moist?
Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.
What makes a pound cake gooey in the middle?
Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little, or a lot) as soon as you pull it out. And the sinking cake is what makes dense, moist, gluey streaks.
Can I use a bundt pan for a pound cake?
A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.
How do you make a cake taste like a bakery cake?
InstructionsThe only directions to note are that whatever the back of the box directs you to use, you have to:Add an additional egg.Replace the water with milk, same amounts.Replace the oil with melted butter. DOUBLE the amount.Cook with the same directions that are printed on the box.
Do professional bakers use cake mix?
There are scratch-only bakers, there are mix-only bakers, and there are those who do a little of both. At CakeBoss, we prefer cake mix for some cakes, especially our CakeBoss White Velvet Wedding Cake, but are scratch all the way for others like Red Velvet cake, Italian Cream cake, or carrot cake.
What does adding sour cream do to a cake?
How Is Sour Cream Used in Baking? Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.)
Meet Our Four Pound Cake Contenders
After sorting through dozens of pound cake recipes, I landed on these four, each of which has a slightly different approach.
How I Tested the Pound Cake Recipes
To keep things fair, I made sure to use the same brand of ingredients for all four recipe tests: Florida Crystal sugar, King Arthur Baking flour, Vermont Creamery butter, and eggs from my own chickens. I’m not going to lie, testing four cakes in a day was a LOT, but I wanted them to all be equally fresh when I tasted them.
Traditional Pound Cake (Made Better!)
I’m not sure where pound cake rates in terms of your favorite cake recipes, but I’ll admit it had never been a top contender for in my household.
How to Make Pound Cake
Grease and flour your baking pan. Shake out any excess flour and set aside.
The Perfect Pound Cake Recipe
A true classic, my Pound Cake recipe is simple (only six ingredients) and satisfying! This cake is so moist and buttery, and it pairs beautifully with fresh fruit. This recipe includes a how-to video–keep scrolling to watch!
Pound Cake
Pound Cake can spark spirited debates in the baking world. Some are adamant we should stay true to the traditional method that uses no baking powder in order to give it lift, resulting in quite a dense, heavy cake by modern tastes.
Ingredients in Pound Cake
Here’s what goes into pound cake. It might look like a lot of writing for such a simple cake. It’s intended to arm even novice bakers with enough information to build the confidence to make this! If you’re an experienced baker, feel free to skip straight to the recipe.
How to make Pound Cake
This recipe calls for specific mixing times, required to develop the structure of the cake’s crumb. If you shortcut the mixing times, you’ll find that the crumb is not as tender as it should be (as I found out firsthand!)
How and what to serve Pound Cake
This is one of those cakes that’s extra-lovely served warm. If you do serve it warm, it’s wonderful even just eaten plain.
Watch how to make it
Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
The Best Pound Cake
Recipe video above. Pound Cake is a classic, very buttery vanilla cake commonly made in loaf form.
Life of Dozer
The house I’m renting while my house is being renovated has a walk in robe!!! Dozer’s made himself at home….
what is pound cake?
Traditionally, Pound Cake is a plain, dense cake made using only four ingredients: a pound of butter, a pound of sugar, a pound of eggs and a pound of flour.
RECIPE TESTING
WOW. What a week. After recipe testing Pound Cake after Pound Cake, I finally found the perfect one. I tried all kinds of methods and ingredients, all with varying results. But there was one that stood out from the pack. She’s a beauty.
Ingredients
Butter: it’s very important to use softened butter (very soft) for this recipe. Do not use cold butter. You want the butter to be soft so it will easily combine with the sugar. This step is crucial in creating a light and tender cake (rather than being dense and dry). More on this below.
The key to a soft Pound Cake
Through the recipe testing process, I learnt that the key to creating a soft and tender Pound Cake that’s not dry, is creaming the butter and sugar correctly.
What does creaming the butter and sugar mean?
Like many Butter Cakes or Vanilla Cakes, this recipe begins by creaming together the butter and sugar. This means using an electric mixer to beat the two ingredients together. However, many people will stop when the two ingredients are simply combined.
Why is it so important for your butter to be soft?
Creaming the butter and sugar shouldn’t take long. However if your butter is too cold, it will take significantly longer to combine and turn pale and fluffy. You run the risk of over mixing and beating too much air into your mixture.
How to make Pound Cake
Begin by creaming together your butter, sugar and vanilla using an electric mixer. If you watch closely, you’ll see that in just a minute or two, not only will the two ingredients combine but they will change in colour and texture. Your butter mixture will become pale and creamy – almost a little fluffy.
Cream Cheese Pound Cake Ingredients
Here are the ingredients for cream cheese pound cake and why each is used.
How to Make Cream Cheese Pound Cake
Now that you know what can go wrong, let’s talk about how to make the most perfect cream cheese pound cake. The *TRICK* is a lot of mixing before you add the eggs.
Cream Cheese Pound Cake
This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite.