what is the best pulled pork recipe

by Virgil Pfannerstill Published 1 year ago Updated 9 months ago

How to make perfect pulled pork?

Perfect pulled pork

  1. Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with ...
  2. Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. ...
  3. Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. ...

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How to make the best slow cooker pulled pork?


  1. In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  2. Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. ...
  3. Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  4. Transfer pork to cutting board. ...
  5. Discard liquid in slow cooker. ...

What are some good recipes for pulled pork?

  • 1. Pulled Pork Sandwiches When it comes to pulled pork recipes, sandwiches are always the first things that come to mind. ...
  • 3. Pulled Pork Tacos Speaking of Tex-Mex dishes, how about some pulled pork tacos? ...
  • 4. Pulled Pork Enchiladas Here’s another Tex-Mex dish that you can make out of your leftover pulled pork: enchiladas! ...
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What is the best way to cook pulled pork?


  1. Prep and Pour Pre-sear the meat, or cut the tenderloin in half and place it in a 3-qt. slow cooker. ...
  2. Cook Low and Slow Cover and cook on low for 4-5 hours or until the meat is tender. Then, remove the meat and shred it with two forks. ...
  3. Serve and Enjoy


What makes the best pulled pork?

When it comes to pulled pork, most experts agree that the pork butt, also known as the Boston butt, is the best choice due to its tenderness, texture, and flavor. If you can't find a Boston butt, the picnic shoulder is the next best option.

What is the secret to tender pulled pork?

But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your oven. “Start with a good piece of meat and cook it at higher temp, like 400 degrees, to color both sides,” says Castillo. “Then drop the temp down to 250.

What is the best liquid to cook pulled pork in?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

What kind of pork is best for pulled pork?

pork shoulderFor a classic pulled pork, a pork shoulder is the go-to. You might also see it referred to as a Boston Butt or pork butt. This will provide the moistest result for your pulled pork. I personally prefer a boneless cut of pork, in my opinion, it's a lot easier to work with.

What's the best BBQ sauce for pulled pork?

Best BBQ Sauce for Pulled Pork ReviewsBlues Hog Original BBQ Sauce.Guys Award Winning Sugar-Free BBQ Sauce.Lillies Q-Smoky BBQ Sauce.Hughes Sugar-Free Original Barbecue Sauce.Montgomery Inn Barbecue Sauce.Open Pit Original Barbecue Sauce.Bone Suckin Sauce Original Seasoning & Rub.

Can you overcook pulled pork?

Can you overcook the pork? It's hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.

How do you add flavor to pulled pork?

We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!

What temperature should I slow cook pulled pork?

We recommend a temperature of 195-200 °F / 90-93 °C for tender, juicy pork which pulls apart easily. * Note: Gently place the stock pot in the center of the Proofer base and avoid sliding your pot to prevent scratching the aluminum surface on the base of the Proofer.

How much liquid do you put in pulled pork?

Add about 1/4 Cup Liquid Per Pound of Pork Mix and match a few things together until you have about 1/4 cup of liquid per pound of pork: for best results make sure that your liquid mixture includes something sweet and something tart.

Do you cook pulled pork on high or low?

Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork. Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes.

Why is Dr Pepper used for pulled pork?

Pulled Pork Ingredients Dr Pepper – This offers a faint sweetness and helps keep the pork moist as it cooks. Onion – This infuses into the liquid. I also like to mix in the onion as you shred the pork.

What cut of pork is best for slow cooker pulled pork?

boneless pork shoulderWhen it comes to making pulled pork, look for a boneless pork shoulder. Sometimes it's also called a pork butt or Boston butt. You can find bone-in pork shoulders, though I prefer a boneless pork shoulder for more meat in my slow cooker.

Make It on the Grill, in a Slow Cooker or an Instant Pot

A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.

Best Odds Pulled Pork

Follow the step-by-step instructions in this recipe to make a platter of pulled pork for a crowd. Tips are included for selecting the right cut of pork, preparing the meat, proper cooking temperature, and saucing the cooked dish.

Carolina-Style Pulled Pork Barbecue

Carolina-style pulled pork has all the fantastic flavor you would expect from Southern barbecue and it starts with an inexpensive boneless pork butt (a shoulder cut). The meat is rubbed with spices and refrigerated overnight before smoking for hours on the grill until it becomes fall-apart tender.

Crock Pot Pork Shoulder for Pulled Pork Sandwiches

Your crockpot is the secret to this fantastic, budget-friendly pork shoulder that essentially makes itself. The long, slow cooking produces ultra-tender meat that can be combined with your favorite barbecue sauce to create hearty sandwiches.

Instant Pot Pulled Pork

Skip all-day cooking and enjoy meaty pulled pork as a weeknight dinner or game-day snack by using an Instant Pot. This recipe produces tender, juicy meat in under an hour with just a couple of minutes needed up front to load in the pork and seasonings.

Korean Slow Cooker Pulled Pork

Korean-style pulled pork is sweet, spicy, and easy to make in the slow cooker. You need only a handful of ingredients, including gochujang, a spicy fermented red chili paste that adds outstanding flavor to the meat. Use for fusion food pork tacos or tasty sandwiches topped with kimchi .

Southern Barbecue Pulled Pork

Coffee brings out more of the spicy, saucy flavors of this Southern style pulled pork. It goes into the dry spice mix along with cayenne pepper, chili powder, brown sugar, salt, and pepper. The meat starts cooking in the smoker and finishes in the oven for ultra-tender meat.

How to make Pulled Pork

Trim fat: To make pulled pork you will want to buy a pork shoulder (sometimes called pork butt or Boston butt) roast. I prefer boneless, but you could buy bone-in. Trim pork of excess fat and cut it into 4 pieces. Combine spices in a small bowl and rub all over the pork. (This can be done the night before).

How much pulled pork per person?

If you’re wanting to estimate how much pulled pork you should make for a party or event you should keep these two general rules in mind:

How to make Pulled Pork

Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.

What is the best cut of pork for pulled pork?

Let’s pick out the perfect pork shoulder for your perfect pulled pork. The best piece of meat for this pulled pork recipe is a 4 to 7 pound whole boston butt.

Pulled Pork Recipe Equipment

After you pick out your perfect pork shoulder, you may want to pick up a few other items for this easy pulled pork recipe.

Step 1: The Pulled Pork Rub

Now that you’ve got all your equipment, let’s start out by making the special pulled pork rub that makes this pulled pork recipe so perfectly seasoned.

Step 2: The Pork Shoulder Brine

A brine solution gives this pulled pork recipe the extra moisture it needs for a long, slow cooking process so you don’t end up with tough, dried out meat.

Step 3: Preparing the Pork Shoulder

After the pork shoulder has finished brining, preheat oven to 225 degrees Fahrenheit. Yes, 225 degrees, that is not a typo! We cook the meat “low and slow” in this pulled pork recipe. Remove the pork shoulder from the brine solution and place in the roasting pan.

How many people will this pulled pork recipe serve?

How much does your pork shoulder weigh? Multiply that by 1.5 for an estimate of how many people it will serve.

How To Make The Best Pulled Pork Sandwich

Put a little butter on some hamburger buns, toast under the broiler until lightly browned, and top with pulled pork. It’s so juicy and flavorful, you won’t even need BBQ sauce.

What is the Best Cut of Pork for Pulled Pork?

You will want a good sized, 3-5 pound cut of pork for this recipe! I almost always use a pork shoulder and that's what I'd recommend you use too. Note that pork shoulder is also sometimes called "pork butt" and they're the same thing. This is a really easy cut of meat to find at your grocery store.

What Goes Well With Pulled Pork?

We always serve this on oven toasted buns! Well, almost always. It's also great made into some pulled pork nachos on top of your favorite chips with cheese and whatever toppings you love. It's great stuffed into baked potatoes or served with Mashed Potatoes ! We also really enjoy a big pan of Green Beans to get a green veggie in.

Best Pulled Pork Recipe Notes

Noting again on chill time. You don't have to chill the roast at all after seasoning if you need to get it cooking right away. I promise it's amazing either way. For the best flavor though, it's nice to let it refrigerate and marinate in the spice blend for 2-12 hours.

Best Pulled Pork

Best Pulled Pork is fall apart tender, juicy, and packed with flavor from the perfect seasoning! This pulled pork can be made in the slow cooker or oven!

Nothing beats slow cooker pulled pork. The spicy, saucy and oh-so-tender meat is nothing short of perfection. We'll show you how to make melt-in-your-mouth pulled pork for piling on sandwiches, tacos, nachos and more

Nothing beats slow cooker pulled pork. The spicy, saucy and oh-so-tender meat is nothing short of perfection. We'll show you how to make melt-in-your-mouth pulled pork for piling on sandwiches, tacos, nachos and more.

Korean Pulled Pork Tacos

I created this surprising pulled pork recipe to replicate our favorite food truck tacos at home. They're a little sweet, a little spicy and totally delicious any time of year. —Julie Orr, Fullerton, California

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Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette!), telling lame jokes, and petting every dog that crosses her path.

This easy recipe starts with choosing the correct cut

Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.

The Shoulder Cut

The most common cut for making pulled pork is the shoulder. The pork shoulder is the entire front leg and shoulder of a hog. In your grocery store, you will usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast.

Boston Butt vs. Picnic Roast

If you can't find a whole pork shoulder at your local store, you can get either or both of these cuts and you will still have just what you need. Both the Boston butt and picnic roast will weigh between 6 to 8 pounds individually, but the Boston butt will have less bone than the picnic.

Preparing the Meat for the Smoker

No matter if you have the whole pork shoulder or the Boston butt and/or picnic roast, the meat you choose should have a good quantity of fat to make preparing it for smoking really easy.

Adding a Rub to the Meat

If you choose to use a rub, do so liberally—remember that you are trying to flavor a large piece of meat (or two smaller pieces). To apply the seasoning, take the piece of pork, trimmed of unnecessary fat and skin, and rinse with cool water and pat dry. Then sprinkle the rub over the surface of the meat, massaging it in a bit.

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