what is the best pumpkin bread recipe

by Prof. Bennett Hahn Published 1 year ago Updated 9 months ago

How to make delicious pumpkin bread?

You probably don't want to take the gamble and use the expired yeast, because if it's dead, your bread will get no lift. (BTW, you can test yeast to see if it's still alive by mixing a packet with a half cup of warm water and a teaspoon of sugar. Let it sit for five to ten minutes.

Is pumpkin bread good or bad for You?

Pumpkin is a healthy food rich in nutrients and compounds that can support blood sugar control. Several animal studies have shown that it may lower blood sugar, potentially improving diabetes management and helping slow the progression of the disease in some cases.

How do you make pumpkin bread with fresh pumpkin?

Pumpkin Bread

  • Ingredients
  • Directions. Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.
  • Nutrition Facts

What are the best pumpkin recipes?

Top 20 pumpkin recipes

  1. Pumpkin pie This classic Thanksgiving dessert is well-deserving of a place in our top 20. ...
  2. Pumpkin curry with chickpeas Warm up on autumn nights with a fragrant pumpkin and chickpea curry. ...
  3. Halloween pumpkin cake Put pumpkin leftovers to great use in a moist and moreish Halloween traybake. ...

More items...


What makes pumpkin bread dense?

The loaf might be dense because the amount of wet ingredients overpowers the dry. Make sure to measure precisely to avoid this. Also, make sure you use room temperature eggs to add air and fluffiness to the loaf.

Why did my pumpkin bread come out dry?

Overmixing can affect your dough by pushing in too much air and kickstarting extra gluten production, both things that can lead to gummy, dried out batter. Our Every Day Life notes that setting your oven too high and baking your bread too long could also be the source of dryness.

What can I add to canned pumpkin to make it taste better?

Pumpkin Spice Mix Recipe⅓ cup ground cinnamon.1½ tablespoons ground ginger.1 tablespoon ground nutmeg.1½ teaspoons ground cloves.1½ teaspoons ground allspice.

What can I use instead of oil in pumpkin bread?

The following may be substituted cup for cup for vegetable oil in baked goods:Applesauce, preferably unsweetened.Banana, ripe and mashed.Butter, melted.Cauliflower – unseasoned, cooked, and pureed.Ghee.Margarine, melted.Mayonnaise.Pumpkin, cooked and pureed.More items...•

Why is the center of my pumpkin bread not cooking?

Lower the temperature and allow for a little more cooking time as the center of the pumpkin bread tends to fall behind while baking, compared to the sides.

Why did my pumpkin bread crack on top?

You want the bread to puff up and crack on top—this is a sign that it has cooked all the way through. It's easy enough to test for doneness by inserting a wooden skewer or cake tester (sometimes I use a paring knife) into the center of the loaf. But don't make the mistake of only checking the inside of the bread.

Is Libby's pumpkin puree really pumpkin?

Libby's — the company that makes more than 80 percent of canned pumpkin in the U.S. — has their own pumpkin variety, Libby's Special Seed, which is derived from the Dickinson pumpkin, and 100 percent of the pumpkin they use in the cans of pumpkin they manufacture in their Morton, Ill.

What spices go well with pumpkin?

Pumpkin is notorious for pairing well with warm winter spices – as found in a variety of Moroccan-inspired cuisines. Try incorporating cinnamon, nutmeg, cloves, ginger, cumin and chilli with your pumpkin dishes for flavour-packed feasts.

Can pumpkin for dogs?

According to veterinarians, plain, canned pumpkin for dogs is good for dogs. It contains a mixture of vitamins, like vitamin A, E and C, as well as iron and potassium. “Canned pumpkin (or pumpkin puree) can add an extra source of fiber for dogs and can be mixed in with their regular dog food,” says Dr.

Can you substitute applesauce for vegetable oil in pumpkin bread?

My original pumpkin bread recipe had an entire cup of oil. That is a lot! So I replaced half of the oil with applesauce. Making that substitution, we cut out almost half of the fat and a lot of unnecessary calories.

What is the best oil for baking?

Canola oilBest Oils for Baking Choosing a vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

Can I use melted butter instead of oil?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

Homemade Pumpkin Bread

Pumpkin bread is one of the best things to enjoy in the fall and it’s even better when it’s homemade. You can have it for a snack, dessert and I’d even classify it as breakfast. It’s like an all around food in my book, meaning I get to eat delicious pumpkin-ness ALL DAY LONG. Bring on the pumpkin!

Why is this the BEST Pumpkin Bread Recipe?

While experimenting with this recipe, I tried pumpkin bread every which way. There are quite a few adjustments you could make and I tried most all options to make sure this was the BEST pumpkin bread. This recipe has no funky flavor or gummy texture, but has the perfect texture and superior flavor. I know you’ll love it!

How to Make Pumpkin Bread

To get started, you’ll combine your butter and sugar, then add the eggs one at a time. You’ll beat those all together for 2-3 minutes. You can even set a timer if you want. This process adds air to the batter that gives this pumpkin bread its superior texture.

How to Store Pumpkin Bread

You can wrap your pumpkin bread tightly in plastic wrap or store in an air tight container at room temperature. It should last well for 3-4 days. You can pop it in the fridge to extend the life of the pumpkin bread to about a week.

Can you Freeze Pumpkin Bread?

You can definitely freeze pumpkin bread! Wrap it tightly in plastic wrap, then foil, and pop it in a ziplock bag. I usually recommend thawing it in the fridge, but I’ve also frozen it in slices before and popped a frozen slice in the microwave for about 20 seconds and had nice, warm bread. Yum!

The Best Pumpkin Bread Recipe

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It’s easy to make and made with butter, instead of oil. If you’re wondering how to make pumpkin bread, this amazing recipe is for you!

Downeast Maine Pumpkin Bread

This top-rated pumpkin bread recipe has earned 7,000+ 5-star reviews. Yes, it's that good. You can bake it into a large loaf, mini loaves, or muffins — just adjust the total baking time. It also freezes beautifully, if you want to make and freeze a few for quick snacks or give-aways later.

Chocolate Chip Pumpkin Bread

Love chocolate? Give this one a try. Top tip: To keep the chips from sinking to the bottom, dust them with flour before mixing them into the dough. TheBritishBaker drizzled her loaves with white and orange icing to give her loaves colorful autumn flair.

Orange Pumpkin Loaf

An entire orange, peel and all, is pureed into this citrus-y pumpkin loaf. Erin says, "This is an extraordinary bread. The first time I made it I grated the outer orange peel and then put in the orange sections thinking if I used the whole orange it would be too bitter.

Chef John's Pumpkin Bread

Pumpkin breads aren't just quick breads; give this 5-star pumpkin yeast bread a try. "This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall," says Chef John.

Super Moist Pumpkin Bread

This vegan-friendly version contains no eggs or dairy, and uses coconut milk for another layer of flavor.

Pumpkin Gingerbread

An extra helping of ginger gives you a spicy mix that combines two great classic autumn flavors in one tasty loaf. You can dress up your loaf with cream cheese frosting and candied ginger, if you'd like.

Applesauce Pumpkin Spice Bread

The combination of pumpkin and applesauce creates an extra moist bread that infused with flavorful spices. "House smelled wonderful when this was in the oven," says reviewer lutzflcat. "This turned out very moist, spicy, and pumpkin-y."

Best Add-in ingredients

I love this pumpkin bread, with or without chocolate. This loaf is really pretty with Craisins or golden raisins (in the fall). Dark or light chocolate chips are also a favorite! I think my favorite way to eat this pumpkin bread recipe is in its original form, no add-ins, just plain and thick sliced.


Generously grease and line a 1 lb loaf pan (8.5×4.5 inches) and place rack in middle of oven. If your oven cooks on the hot side, lower the rack one level. Preheat oven to 350 degrees at least 15 minutes before baking.

Bread With No Yeast?

That’s right – this recipe would be considered a quick bread! That’s because we’re using baking soda and baking powder as our leavening agents today rather than activated yeast. Keep this mind while making this bread as it will be a bit closer to making a cake than a traditional bread.


Wet ingredients – Pureed pumpkin, butter, eggs, sour cream, vanilla extract, granulated white sugar.

How To Make Pumpkin Bread

Preheat the oven to 325 F degrees. Grease a loaf pan with cooking spray or butter.

The Key To A Moist Quick Bread

The all important rule of thumb when making these quick breads is to let them rest after baking . Some swear by leaving them overnight, others by just 1 hour – either way you need to make sure it gets some alone time! If you can that is.

What Type of Pan Do I Need

I used an 8×4″ loaf pan for this recipe. This batter will also fit in an 8×8″ square pan or an 8×2″ round cake pan, but of course you will yield thin pieces.

Want To Use Fresh Pumpkin?

Well then you’re ambitious I’ll give you that, but it’s totally possible to use fresh pumpkin and to achieve that 100% homemade flavor.


Once the bread has cooled completely wrap it in aluminum foil or plastic wrap. It will stay fresh at room temperature for up to 3 days. You can also refrigerate it for up to 6 days.

Pumpkin Bread: Ingredients & substitutions

Before we walk through how to make pumpkin bread, let's chat about the ingredients in this recipe.

How to make pumpkin bread

This pumpkin bread recipe comes together in one bowl without any fancy ingredients. Don't forget to watch the video.

Best Pumpkin Bread Recipe

This is the best pumpkin bread recipe and it's easy to make (no mixer required)! This pumpkin bread is dense & moist with a perfect crumb, loaded with fall spices and just the right amount of sweetness. Use fresh or canned pumpkin!

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